Chef y Cocinero
22 octubre 2025•90 vistas
Caduca en 15 días
To cover ass aspects of the daily running of the kitchen on the Head Chef day off
High Street, DA9 9NN, Greenhithe
Bar • 1-10 empleados
En JOB TODAY desde octubre, 2025
New opening of a pub restaurant
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Role: Head Chef / Kitchen Manager.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our shared passion for delivering excellent food
Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely home, Romford Grange, catering for 39 residents.Romford Grange provides reside
We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience as a Chef Manager.
Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef. Senior Sous Chef role or similar, with exposure
Chef Supervisor - Burton Latimer. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.
You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel. Have previous experience as a Chef de Partie, working in varied sections in a hotel or volume restaurant environment. Chef de Pa
Prepare and cook dishes according to recipes and standards set by the head chef and sous chef. Proven experience as a Commis Chef or demonstrated passion for culinary arts. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and re
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh