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Managing the performance of the kitchen team and front of house. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

Sous Chef – The Peligoni Group. An experienced, confident chef with strong technical ability. Get notified about new Sous Chef jobs in.

Chef de Partie, The Bell - Chipping Norton. You will take responsibility for your section, preparing and executing dishes to high standard and supporting junior chefs. Share your knowledge and passion for food with Junior Chefs, contributing to their development.

Pastry Chef, The Wild Rabbit - Chipping Norton. The Wild Rabbit in Kingham is a.

Calm, level-headed, and reliable under pressure. OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING. As Chef de Partie, you'll take responsibility for your section, preparing and executing dishes to the highest standard, managing mise en place, and supporting junior chefs.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATION </st

Additional Information: Team & Structure Reporting to: Head Chef Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians Brigade size: 8 full-time Chef

A leading independent catering company in Greater London seeks a Chef Manager to lead a school catering team.

A popular tea room and restaurant in Guernsey is looking for an experienced Sous Chef to join their team. You will work closely with the Head Chef and support the kitchen team in a busy environment.

An award-winning hotel is on the lookout for passionate Junior Sous and Sous Chefs to join their dynamic kitchen team. As part of this talented team, you will not only refine your culinary skills but also play a vital role in mentoring junior chefs.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

The Junior Sous Chef position involves managing and supporting the kitchen team while ensuring high-quality food preparation and adherence to hygiene standards.

A leading workplace catering company in Greater London is seeking a Chef Manager to oversee kitchen operations at University College Hall.

Their menus will be changing regularly, so it is a fantastic opportunity for a creative and talented Sous Chef to support the Head Chef in the creation of mouth‑watering menus. They are looking for a Sous Chef who shares their vision of putting together simple and classic British dishes done excep

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

A well-known pub chain in Greater London seeks a Sous Chef to join their team.

Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs and that all legal and company requirements are met daily. Proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs.

A leading food service provider in the UK seeks a Sous Chef to manage the planning, preparation, and presentation of food in a school environment.

A leading independent hospitality company in Greater London is seeking an experienced Sous Chef to join their team. You will train and develop a team of chefs, focus on quality and seasonal produce, and ensure the smooth operation of the restaurant kitchen.

A prestigious educational institution in the West of England seeks a dedicated Chef Manager to oversee two kitchens, ensuring high standards in meal preparation and safety. The ideal candidate will have at least 2 years of experience at Head Chef level, relevant catering qualifications, and strong n

A leading global catering company in the UK is seeking a Specialty Sous Chef to showcase Japanese culinary expertise.

Ideal candidates will have proven experience as either a Chef or Assistant Chef Manager. A school catering company is seeking an Assistant Chef Manager to join its vibrant team in Greater London.

The Senior Sous Chef will need to work closely with a talented Head Chef and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. They will also have been working at Sous Chef level in their most recent position. They must also be an enthusiastic and am

A respected hospitality organization in central London is looking for a passionate Sous Chef to support the Head Chef in a fast-paced hotel kitchen.

In this Sous Chef role, you will assist the Head Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of quality and presentation. On board, guests enjoy menus designed by superstar chef Simon Rogan, a Bar, Observation Car and Wellness Suite.

Must have previously worked as a Sous Chef.

Are you passionate about delivering high-quality, nutritious meals that make a real difference in people’s lives? We’re looking for a dedicated Junior Sous Chef to join our team at the Royal Hospital for Neuro-disability in London. In this vital role, you’ll support the Head Chef in managing k

Working as a Sous Chef at a Cinema…crazy right?!. You could be our new Sous Chef at Picturehouse Central cinema, helping the Kitchen Manager create unforgettable experiences for our customers through the food from one of the multiple outlets onsite whether that is the restaurant, bar, cafe or at a

A leading independent school in London is searching for a Sous Chef to manage daily kitchen operations.

Responsibilities include supporting the Head Chef, leading kitchen operations, and maintaining food quality and safety standards. A leading hospitality company in Central Brighton is seeking an experienced Senior Sous Chef for a full-time, permanent position with no evening shifts.

Exciting Opportunity for a Sous Chef. Hands-on approach with experience of managing junior chefs in diverse environments. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults

A quality-led catering company is seeking a Chef Manager for their workplace restaurant in Elmbridge, UK.

As a Junior Sous Chef, you will be working with the Head Chef & Sous Chef to run a busy kitchen. As a senior member of the kitchen team, you'll be responsible for managing the kitchen in the absence of the Head Chef and Sous Chef. Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to fin

Using your passion for cooking and experience in a fresh food kitchen to create a varied and nutritional menu in line with the dietary needs and preferences of our residents.Using your natural leadership skills to train and mentor the kitchen team to deliver an excellent dining experience.Being inno

The Chef Owner of a rural country Inn is seeking a Sous/Head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of four chefs who you will work with, ensuring a punctual, quality service. A So

A prestigious luxury hotel in Greater London is seeking an exceptional Executive Chef to lead culinary operations across all outlets.

Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments. What we look for in a Sous Chef :. Sous Chef or Senior CDP looking for their next step, who considers themselves.

A leading healthy recipe box service is seeking a Head of Product to define and champion its product strategy.In this role, you'll drive market-leading innovation while enhancing customer experiences in the food delivery sector.The ideal candidate has over 7 years of experience in product management

As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. Proven experience as an Executive Chef or Senior Chef with leadership responsibilities.

A family-run hospitality brand is seeking a skilled Sous Chef to support the Head Chef in leading the kitchen team in London. Candidates should have experience as a Sous Chef or Senior Chef de Partie and be passionate about culinary excellence. The role involves maintaining high standards, mentoring

Genuine career progression as we open new venues (many of our Head Chefs started as Sous). A creative, produce‑led kitchen where chef input is valued. This is an excellent opportunity for a chef who wants to be part of a growing business, thrive in a small team, and build a long‑term career with

A leading catering company in the United Kingdom is looking for an experienced Sous Chef to join their award-winning team. This role involves producing high-quality dishes, stepping in for the Head Chef when required, and contributing innovative ideas to improve food standards.

Chef Manager 42 Weeks Per Year (Multiple Vacancies). ETAB Recruits is partnering with several education catering providers across Surrey, Berkshire and London to appoint Chef Managers for fixed-location school sites. These roles are ideal for experienced chefs who want to lead their own kitchen, del

A leading hospitality service provider in Greater London is seeking a skilled Sous Chef to oversee kitchen operations, manage shift responsibilities, and produce exceptional meals.

A global luxury hotel group is seeking an exceptional Executive Chef for their London location.

We are recruiting a Chef Manager for a large secondary school in Berkshire. The Chef Manager will oversee catering for 1,500+ students , so high-volume school catering experience is essential. We are seeking a Chef Manager with an education background , strong longevity , excellent people management

A renowned brasserie in Greater London is seeking an experienced Sous Chef to join its esteemed kitchen team. In this role, you will support the Head Chef in overseeing kitchen operations, ensuring high standards of food quality and taste.