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As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. Pay Rates: Up to £14.37 per hour depending on age We have a fantastic opportunity for a Co...

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. Pay Rates: Up to £14.37 per hour depending on age We have a fantastic opportunity for a Co...

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. We have a fantastic opportunity for a Junior Sous Chef to join us at Warner Hotels. Wha...

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. Hourly Rate £16.04 per hour We have a fantastic opportunity for a Chef de Partie to join u...

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. Hourly Rate £16.04 per hour We have a fantastic opportunity for a Chef de Partie to join u...

Join our team at Heythrop Park, part of the Warner Hotels Group.This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.We have a fantastic opportunity for a Commis Chef to join us at.The benefits of working with us....

Were looking for a talented and ambitious Junior Sous Chef to join the kitchen brigade at The Bull, our award-winning country pub in Charlbury.Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Gu...

Located in the heart of the Oxfordshire countryside, our independent, family-run establishment is celebrated for its refined British menu, exceptional service, and warm, welcoming atmosphere.

The successful Commis Chef will assist both Head, Sous and Chef de parties in the overall responsibility and daily operations of all sections across the sites kitchen ensuring the highest standards at all t.

Sous Chef - Fantastic Opportunity with Award Winning Restaurant. A Fantastic opportunity had arisen at our client based in the Kingham area of Oxfordshire for a Sous Chef to work in the kitchen of their award winning Fine Dining pub & Restaurant. This is a key role in the kitchen as you will supp...

Full time contract, average 48 hours per week.

Join our team at Heythrop Park, part of the Warner Hotels Group.This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.We have a fantastic opportunity for a.Overseeing the day-to-day operations of the kitchen, ensur...

THE BAMFORD COLLECTION IS A GROUP.OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING.AND NURTURING PEOPLE AND PLANET.The Wild Rabbit is a modern British inn a place to eat, drink and sleep.Set in the heart of the Cotswolds, we serve locally sourced, seasonal food in a relaxed and welc...

Demi Chef De Partie - Chipping Norton THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. The Wild Rabbit is a modern British inn - a place to eat, drink and sleep Set in the heart of the Cotswolds, we serve locally...

Pastry Chef - Chipping Norton THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. The Wild Rabbit is a modern British inn - a place to eat, drink and sleep Set in the heart of the Cotswolds, we serve locally sourced...

Head Chef - The Fox - Chipping Norton THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. The Fox is a village pub at the heart of the community with crackling log fires and a welcoming bar specialising in local bee...

Chef de Partie Cotswolds Gastro Pub with Michelin Pedigree. Michelin-starred Executive Chef. Learn from a Michelin-starred Executive Chef whos passionate about developing talent.

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback A Junior Sous Chef who understands the importance of working in a branded environment. We have a fantastic opportunity for a Junior Sous Chef to join us at Warner Hotels. Supervising and

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

Join our team at Heythrop Park, part of the Warner Hotels Group.This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.Hit Apply below to send your application for consideration Ensure that your CV is up to date, an...

Enthusiastic candidates who want to develop a career in the kitchen. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across ou...

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? A Junior Sous Chef who understands the importance of working in a branded environment. We have a fantastic opportunity for a Junior Sous Chef to join us at Warner...

Join our team at Heythrop Park, part of the Warner Hotels Group.This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.We have a fantastic opportunity for a Junior Sous Chef to join us at Warner Hotels.Overseeing th...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (in...

Job Description Sous Chef What's in it for you? - Weekly Pay - Team meal whilst on shift prepared by our chefs - Soho Friends Membership - 50% Team discount on Food & Drink, 7 days a week - Team Room Rates; Any Bedroom, Any House, $100 a night - Health Cash Plan (option to add children) - Dental ...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (in...

Join our team at Heythrop Park, part of the Warner Hotels Group.This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.The benefits of wo...

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? A Junior Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborati...

Live-in Available | Stunning Location | Career-defining Opportunity Are you ready to take your culinary skills to the next level in one of the most picturesque corners of the Cotswolds? Were on the hunt for a passionate Chef de Partie to join the team at a highly regarded gastro pub, nestled. Job...

Enthusiastic candidates who want to develop a career in the kitchen. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across ou...

Job Description Were looking for apassionate and driven Chef De Partie to join our team here at The Bull. Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2024 along with having fantastic ...

Join our team at Heythrop Park, part of the Warner Hotels Group.This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.We have a fantastic opportunity for a Junior Sous Chef to join us at Warner Hotels.Overseeing th...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.

Job Description Live-In Position for a Head Chef at a Boutique Luxury Hotel in the Cotswolds £60,000£70,000 + Benefits A rare opportunity has arisen for a talented and visionary Head Chef to join a renowned luxury boutique hotel nestled in the heart of the Cotswolds.

Job Description Sous Chef - Farm site and Restaurant We are currently looking for an experienced Sous chef located in the Cotswolds. The successful Sous Chef will assist the Head Chef in the overall responsibility and daily operations of all sections across the sites kitchen ensuring the highest ...

Join our team at Heythrop Park, part of the Warner Hotels Group.This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.We have a fantastic opportunity for a Junior Sous Chef to join us at Warner Hotels.Overseeing th...

Join our team at Heythrop Park, part of the Warner Hotels Group.This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.We have a fantastic opportunity for a Junior Sous Chef to join us at Warner Hotels.Overseeing th...

Job Description We are seeking an outstanding Head Chef to lead the kitchen at our award-winning country inn and restaurant, renowned for its commitment to sustainability, seasonality, and culinary excellence. Located in the heart of the Oxfordshire countryside, our independent, family-run establ...

Job Description Senior Chef De Partie- £17. Surplus Tronc What's in it for you? - Weekly Pay - Team meal whilst on shift prepared by our chefs - Soho Friends Membership - 50% Team discount on Food & Drink, 7 days a week - Team Room Rates; Any Bedroom, Any House, $100 a night - Health Cash Plan (

Job Description - Sous Chef - Care Home - £13. Every other weekend off - 40 hours - Fresh ingredients We are looking for a sous chef for a very prestigious care home in Chipping Norton. This is perfect for a sous chef who wants to work straight shifts with no evenings and every other weekend off....

Job Description Head Pastry Chef role for Fine Dining Pub & Restaurant Our client at this outstanding fine dining pub & restaurant in the Oxfordshire area is recruiting a talented Head Pastry Chef to run the Pastry kitchen.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) - 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (...

Job Description Chef De Partie £16 per hour + Surplus Service Charge What's in it for you? - Weekly Pay - Team meal whilst on shift prepared by our chefs - Soho Friends Membership - 50% Team discount on Food & Drink, 7 days a week - Team Room Rates; Any Bedroom, Any House, $100 a night - Health

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? - A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. We have a fantastic opp...

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? A Junior Sous Chef who understands the importance of working in a branded environment. We have a fantastic opportunity for a Junior Sous Chef to join us at Warner...