Bar Manager / Supervisor

Plan, direct and oversee all bar operations including being operational alongside bar staff, managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.

• delegate duties and tasks to staff to meet objectives and maximise resources

• set and monitor quality and service standards for staff

• communicate company policy, standards and procedures to staff

• ensure staff operate within company policies

• organise staff rotas and schedules in accordance with available resources

• resolve customer complaints promptly

• monitor cleanliness and hygiene of bar area

• promote and practice compliance with fire, health, safety and hygiene standards and regulations

• oversee accurate cash-up procedures and ensure necessary paperwork is complete

• ensure adherence to stock control procedures

• monitor and order supplies

• liaise with suppliers and sales representatives

• make certain all deliveries are checked in correctly and documentation is correct

• check stock is correctly rotated and stored to reduce wastage

• organise promotional activities