Restaurant•51-250 employees
Hiring with us since July, 2017
fish! is established in 1999 and proudly celebrating twenty-four years in Borough market.The restaurant is brasserie style and counts 110 seats inside and 45 outside and welcome around 2000-2200 guests weekly.
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Fish! Borough market is located at the heart of bustling Borough Market, is a well-established brasserie-style restaurant. With 110 seats indoors and 40 outdoors, we cater to a diverse clientele, including business professionals, tourists, families, and locals. Our service ethos is smart casual, combining friendliness with professionalism and efficiency. We serve lunch and dinner every day, welcoming an average of 2000-2500 guests weekly. We are looking for someone who is not only experienced in management but also happy to be hands-on in service, supporting the front of house team to ensure exceptional customer experiences. Join our management team to contribute to our continued success. Job Description: As a Floor Supervisor, you will play a pivotal role in ensuring the smooth operation of our restaurant. With a team of approximately 30 staff members, including five managers, you will oversee daily operations, maintaining high standards of service and customer satisfaction. Requirements: - Minimum 2 years' experience in a similar role in a busy high-end restaurant - Full-time availability with flexibility to work various weekly rotas - Excellent interpersonal skills and ability to maintain team harmony - Ability to remain calm and efficient under pressure - Impeccable grooming and presentation - Strong customer focus and problem-solving skills - Exceptional leadership qualities with experience managing large teams Key Responsibilities: - Opening and closing procedures adherence - Supervision of service during peak hours - Oversight of staff duties and performance - Ensuring service standards are maintained - Motivating and driving the team - Cash management and stock control - Effective communication with all department Our offer: - Earnings of £33,000/year (including tronc), with a potential total earning of approximately £35,000/year with tronc bonus - Monthly payments with early access via Wagestream - 28 days holiday (including bank holidays), increasing with length of service - 50% discount when dining in, plus 20% family discount - Meals and drinks provided during shifts - SAGE retail-wellbeing discount - Staff parties and in-house training - Pension scheme - Be a part of the vibrant Borough Market community Note: We do not sponsor work visas; all applicants must be eligible to work in the UK and possess a Share Code prior to application.
Experienced full time waiter/ess- in fish! restaurant Borough market. We are a well-organized restaurant known for our strong work ethic and commitment to delivering exceptional dining experiences. Operating throughout the year, we pride ourselves on being a busy establishment that thrives on excellence. If you are seeking a stable position with a company that values teamwork and professionalism, we invite you to join our dynamic team. What we can offer to you : - Earnings between £15-19 per hour- including service charge: - £13 (inc service charge), - Upselling percentage - Credit card and cash tips, Benefits: - Monthly payment with early access via Wagestream App - 28 days holiday/year (including bank holidays), increasing with length of service - 50% Staff discount when dining at the restaurant, plus 20% family discount - SAGE retail & wellbeing discount - Free staff meal and drinks on duty - Pension scheme - Recommend a friend scheme with £500 bonus - Be a part of the vibrant Borough Market’s spirit - Join a friendly and professional team Responsibilities: - Provide exceptional service to guests throughout their dining experience - Run a large section efficiently in a busy, high-end restaurant - Upsell and maximize daily benefits - Work collaboratively as part of a team - Maintain a fast and energetic pace during service Requirements: - Minimum of 2-3 years of experience in a busy high-end service in London restaurants - Availability to work full time as per weekly rota.Please note we are not able to offer fixed days off. - Strong organizational skills to manage a large section - Confident in sales and upselling techniques - Excellent teamwork and communication skills - Fast and energetic work ethic Eligible to work in the UK and obtain a Share Code prior to application
We are seeking a reliable and experienced Dispense Bar Bartender to join our team and ensure the smooth operation of our bar during service. As a Bartender, you will be responsible for providing quality drinks, cocktails, and coffees, as well as maintaining stock levels, washing glasses, and assisting with general setup tasks. The role requires both independent work and collaboration within a team environment. Responsibilities: - Ensure the smooth running of the bar during service, whether working alone or in a team. - Provide high-quality drinks, cocktails, and coffees to customers. - Maintain stock levels by stocking wine fridges, drinks, and conducting regular stock checks. - Assist with deliveries and ensure proper storage of drinks. - Adhere to efficient stock control procedures. - Collaborate with team members to meet service demands. - Maintain cleanliness and organization in the bar area Requirements: - Minimum 2 years of bartender experience in a busy, fast-paced environment. - Experience working both independently and in a team. - Proficiency in cocktail and coffee making. - Ability to work effectively in busy shifts. - Passion for wine and drinks with a willingness to learn. - Good command of English. - Well organized and energetic. - Strong work ethic. What We Offer: - Earning £14 per hour inc tronc plus monthly bonus. - Monthly payment with early access via Wagestream App. - Staff meal and drinks during duty. - 28 days holiday (including bank holidays) per year, increasing with length of service. - SAGE retail & wellbeing discount. - Pension scheme. - Dining discount for employees and their families. - In-house training opportunities. - Recommend a friend scheme with a great bonus. - Opportunity to work within a great team environment. If you meet the above requirements and are looking for a rewarding full-time position in a dynamic environment, we encourage you to apply. Please note that only candidates eligible to work in the UK with a valid share code will be considered.
Position Title: Demi chef de partie (Preparation, Cooking, Customer Service) Location: Fish! kitchen Kingston-KT2 7AF Schedule: Full time only! Tuesday to Saturday, fixed days off on Sunday & Monday Hours: 7 shifts over 5 days, including singles and double shifts Earnings: £12.50 per hour plus share of tips Benefits: Monthly payment with early access via Wagestream App, staff meal & drinks on duty, 28 days holiday/year (including bank holidays), SAGE retail & wellbeing discount, pension scheme, 20% discount when dining with us, in-house trainings, recommend a friend scheme with great bonus, work within a great team, be a part of our great small restaurant team Description: We are seeking a dedicated and enthusiastic individual to join our kitchen team at fish! Kitchen Kingston. As a member of the kitchen team, you will be responsible for various tasks including food preparation, cooking, and general running of the service for both restaurant and take-away customers. Our open kitchen concept requires customer service skills as you will interact with customers while preparing their meals. Ideal candidates will have at least 2 years of experience as a commis or demi chef, with strong cooking skills, knife skills and a genuine passion for food, particularly seafood. You should be able to work effectively both independently and as part of a team, with a positive attitude and good personality. Good command of English is essential for this role. Please submit your updated resume, detailing your relevant experience. All applicants must be eligible to work in the UK, must obtain a share Code prior to application.
Fish! Restaurant in the heart of bubbly Borough market ( SE1 9AL) is now looking for Chef de Partie for full time to join our team. We are a busy, brasserie style fish and seafood restaurant in the heart of Borough Market at London Bridge. As a Chef de Partie you need to have great cooking skills ,previous experience as a Cdp/line chef running your section, working as part of a busy team in our fast-paced environment. You must be able to deliver dishes following a spec, and have a genuine passion for cooking. What we can offer to you? Earnings £15 / hour including tronc, plus share of monthly tronc bonus on top of hourly wage. Payment is monthly with early access via Wagestream app. 40-45 hours per week in 7 shift over 5 days. 28+ days holiday, increasing with the length of service 50 % Discount when dining with us plus 20 % family discount SAGE retail & wellbeing discount Recommend a friend scheme with £ 500 bonus Full uniform provided Pension scheme Work in a great, friendly team What do you need: Must have previous experience,minimum 2 year as a Chef de Partie working in a similar high end London , fast paced kitchen environment You need to able to work under pressure in busy service Availability to work in a full time, weekly rota Passion and desire to deliver food of the highest standards Be a clear communicator and enjoy being part of that team Have a knowledge of food hygiene with the ability share it Strong command of English is essential We look forward to meeting some bright stars of the hospitality scene! All applicants must be eligible to work in the UK and must obtain a Share Code prior to application.
Fish! Borough market is located at the heart of bustling Borough Market, is a well-established brasserie-style restaurant. With 110 seats indoors and 40 outdoors, we cater to a diverse clientele, including business professionals, tourists, families, and locals. Our service ethos is smart casual, combining friendliness with professionalism and efficiency. We serve lunch and dinner every day, welcoming an average of 2000-2500 guests weekly. We are looking for someone who is not only experienced in management but also happy to be hands-on in service, supporting the front of house team to ensure exceptional customer experiences. Join our management team to contribute to our continued success. Job Description: As a Floor Supervisor, you will play a pivotal role in ensuring the smooth operation of our restaurant. With a team of approximately 30 staff members, including five managers, you will oversee daily operations, maintaining high standards of service and customer satisfaction. Requirements: - Minimum 2 years' experience in a similar role in a busy high-end restaurant - Full-time availability with flexibility to work various weekly rotas - Excellent interpersonal skills and ability to maintain team harmony - Ability to remain calm and efficient under pressure - Impeccable grooming and presentation - Strong customer focus and problem-solving skills - Exceptional leadership qualities with experience managing large teams Key Responsibilities: - Opening and closing procedures adherence - Supervision of service during peak hours - Oversight of staff duties and performance - Ensuring service standards are maintained - Motivating and driving the team - Cash management and stock control - Effective communication with all department Our offer: - Earnings of £33,000/year (including tronc), with a potential total earning of approximately £35,000/year with tronc bonus - Monthly payments with early access via Wagestream - 28 days holiday (including bank holidays), increasing with length of service - 50% discount when dining in, plus 20% family discount - Meals and drinks provided during shifts - SAGE retail-wellbeing discount - Staff parties and in-house training - Pension scheme - Be a part of the vibrant Borough Market community Note: We do not sponsor work visas; all applicants must be eligible to work in the UK and possess a Share Code prior to application. How to Apply: If you meet the requirements and are excited about joining our team, please submit your application via along with your UPDATED CV and a cover letter detailing your suitability for the role. We look forward to welcoming you to Fish! Restaurant at Borough Market.
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About us Join our exciting new venture in Chelsea - a unique and intimate 8-seater Sushi Bar. We're dedicated to offering an authentic sushi experience, complemented by a selection of fine sake and whiskey. We Are Looking For We're seeking enthusiastic individuals with a passion for sushi and Japanese culture to join our front of house team. The ideal candidates will have experience in high-end dining settings and an appreciation for the intricacies of sushi and Japanese beverages. Responsibilities: Leadership & Team Management: Direct and oversee all restaurant operations, ensuring the team delivers exceptional service. Foster a collaborative environment and provide training and development opportunities. Customer Service Excellence: Ensure customer satisfaction by maintaining high standards of service and addressing any issues promptly and professionally. Operational Management: Responsible for scheduling, inventory control, ordering supplies, and ensuring compliance with health and safety regulations. Financial Management: Manage the budget, control costs, and drive revenue and profitability. Quality Control: Uphold the quality and standards of our food and service, including regular menu reviews and adjustments in collaboration with the chef. - Provide excellent customer service and ensure guest satisfaction - Take orders and serve drinks to customers in a timely manner - Prepare and serve a variety of alcoholic and non-alcoholic beverages - Maintain cleanliness and organization - Monitor and manage inventory levels of beverages and supplies - Adhere to all food safety and sanitation guidelines - Collaborate with kitchen staff to ensure smooth operation Skills: - Strong interpersonal and communication skills to interact with guests - Basic math skills for calculating bills - Upselling skills to promote specials, cocktails, or premium drinks - Time management skills to prioritize tasks and handle multiple orders simultaneously - Culinary knowledge to recommend food pairings or suggest menu items - Hospitality mindset to create a welcoming atmosphere for guests - Knowledge of food safety regulations and practices - Ability to work in a fast-paced environment while maintaining attention to detail Requirements: - Japanese Language Speaking preferrable -Knowledge of sushi, sake, and whiskey is highly valued. -Experience in a high-end dining environment is preferred. - Previous experience in a bar or restaurant setting - Ability to stand for long periods of time - Flexibility to work evenings, weekends, and holidays as needed Join our team who are passionate about providing exceptional service in a vibrant atmosphere. We offer competitive pay rates, opportunities for career growth, and a supportive work environment. If you have the skills and enthusiasm for creating memorable experiences for our guests, we want to hear from you! Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.
Description Yard Sale Pizza is looking for a talented, committed Supervisor who is ready for a new challenge and would love to progress their career with us! We're on the search for a supervisor who is a natural team leader, enjoys a fast-paced environment and loves hospitality and pizza as much as we do! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 11 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out’s 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out’s inaugural Clash of the Slices in 2022. We’re a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Our 5th store – within touching distance of Shoreditch. As well as our usual casual dine-in and takeaway vibes, we will be serving the local area with our dedicated delivery service, and another exclusive for this site sees us opening a basement bar for a more secluded dining experience, perfect for a date or to rent our the whole area for parties! What we are looking for… - Someone who is motivated, adaptable and organised with exceptional interpersonal skills. - 1 years’ relevant hospitality experience - busy/independent restaurants or takeaway. - Someone who has previous experience key holding and cashing up. - Ideally an individual who has experience working with deliveries and dealing with phone orders. - Someone who has Level 2 Food Hygiene and Safety or knowledge of this is highly advantageous. What’s on offer… - Hourly rate from £12.02 - £12.50 per hour starting from 1st April - Part time hours - 20-25 per week inclusive of weekends. - Team tips paid monthly. - Amazing career progression - could you be our next Assistant Manager! - Christmas Annual Closure for 4 days. - Free pizza on shift and brilliant discounts to enjoy with your family and friends! - Fun staff parties throughout the year. - Cool uniform and other merchandise to celebrate your milestones working with us! - Hospitality Action’s Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP
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"O Ver" comes from the Neapolitan dialect, meaning "Truth." We do our best to reflect this with authentic, delicious, and healthy food freshly prepared every day. Our menu is a true representation of Italian cuisine with a strong Neapolitan soul. 'O ver utilizes the unique ingredient of Pure Sea Water, extracted from the purest areas of the Mediterranean. With less sodium and more minerals, our food is lighter and easier to digest. Pizzas, bread, and seafood dishes are all made with Pure Sea Water. We source our ingredients directly from small independent Italian producers and only use the best local suppliers. Our offerings include authentic Neapolitan wood-fired pizza, pasta from Gragnano, fresh fish, and British meats. Every dish is handmade with love and patience by our chefs, in full respect of tradition. Simple recipes, the finest ingredients, and a lot of passion — less is more. Our menu caters to both vegetarians and vegans, with special variations and dairy-free options available upon request. The ideal candidate should have a strong background in Italian cuisine and good knowledge of Italian products and places. We are seeking a professional Senior Floor Manager with at least 2-3 years of experience in the same role, passionate about Italian food and cuisine, capable of working across two venues with flexible hours. "O'Ver restaurant is situated in London Bridge and Piccadilly Circus, with one more upcoming venue." We are looking for someone who will help ensure a great and memorable experience for our guests, demonstrating a high level of knowledge and the ability to narrate the story behind our products and production processes. You will need to deliver an experience without losing focus on the steps of service, which are crucial for our guests' satisfaction. WHAT WE ARE LOOKING FOR: - Proven experience in the same role - Leadership skills to drive the team to achieve company goals - Responsibility for running food and beverage teams and departments - Strong knowledge of Microsoft Office 365, Word, Excel, and PowerPoint - Understanding of Health and Safety and Food Safety compliance, using Health & Safety software - Confidence in using Rota system and internal payroll procedures - Communication skills with guests and team members across departments - Ability to execute tasks respecting deadlines set by company executives - Genuine passion for hospitality and hosting WHAT YOU WILL DO: - Key responsibilities for this role include but are not limited to: - Managing day-to-day operations and activities within the restaurant to ensure the team delivers an exceptional hosted experience for our members - Overseeing the entire team on duty and taking responsibility for each member, collaborating with your superiors - End-of-day cash up and sales reports to company directors, and completing daily hours to control wage costs - Empowering employees and colleagues during shifts, providing excellent service for regulars and first-time diners - Finding solutions and solving problems that may arise during a shift - Assisting the company in achieving budgeted food and drinks costs, understanding labor forecast and costs, stock, sales, and profitability - Completing daily checklists and ensuring every department is on point - Closing the venue from top to bottom and ensuring everyone has completed their duties before leaving - Ensuring staff members are adequately trained to provide high-quality service BENEFITS: - Competitive salary - 50% discount off your entire bill (including drinks) across the restaurants after the probation period - Wellbeing program with yoga, Pilates, and gym classes for free - Introduction of a start scheme and 28 days of holidays - Staff food and 28 days of annual leave - Birthday off - Training programs and internal competitions - Employee of the month O’Ver Hero scheme - Bonus scheme based on length of service Join our team if you're looking for a challenge, and don't forget to say EAT TO BE HAPPY
A fantastic opportunity has opened for an experienced and highly focused duty manager to join our team at our second restaurant site located in Belsize Park. Greenberry has been established since 2012 and during this time we have built up a solid reputation as one of the best places in north London for casual dining - this is because our food, wine & cocktails are great and we place great emphasis on amazing customer service. The successful candidate must have the following skills and experience: A minimum of 2 years in a senior front of house role - duty manager, head waiter or supervisor The highest standards of customer service - treating customers as if they were guests in your own home Hawk-like attention to detail and strong managerial presence Be fluent and articulate with our customers therefore very good command of English essential Strong leadership skills A hand’s on attitude to service Be well presented and charming as part of your job will be working as a Maitre d’. This can be challenging and pressurised especially at weekends so the ability to keep a cool head and think of your feet is essential
Restaurant Manager, Bistro Freddie, Shoreditch, London Due to the incredible success during the opening of Bistro Freddie, we are now looking for an additional charismatic and kind restaurant manager to join our team. Bistro Freddie is a 45- cover bistro in the heart of Shoreditch, showcasing the best of British produce and French wine. Working alongside Sinead, general manager, (Renegade, Pidgin, SARAP) and Anna, head chef (Erst, Suppher) our restaurant manager will bring old school hospitality to Shoreditch with big, heartwarming, and indulgent dishes. Our restaurant is classic, beautiful, and uniquely designed by Jermaine Gallacher. You are a highly organised and service focussed restaurant manager and have a big welcome for our guests and team a like. The team at Crispin Group have an entrepreneurial energy, we encourage and share ideas in weekly meetings. Restaurant managers can expect: · A starting wage of up to £40,000 per annum · Weekly management meetings for input, fun ideas, and your feedback · Personal development plans and paid training · Delicious staff meals · Progression opportunities as part of a growing group, new project coming soon. Welcome meal for 2, at either Bistro Freddie, Crispin, or Bar Crispin 20% off retail wine price 50% off dining at either Crispin or Bar Crispin, Soho This is a wonderful opportunity to join the Crispin Group of like-minded individuals, whose passion and knowledge allow great produce to sing without too much fuss. Crispin Group consists of Bistro Freddie, Bar Crispin, Crispin, Crispin Events.
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Our mission is to make people happier one pizza at a time. Pizza Pilgrims is a BCORP & Multi award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van & have grown steadily into one of the UK’s most respected Neapolitan pizza companies. We use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. But we also know that each day is an opportunity to improve our food quality, our impact on the planet and our training. As a BCORP, we actively challenge ourselves to to make our people happier one pizza at a time; our teams, our guests and our community. Which means making small, incremental changes which actually make a difference to a happier world. As a Supervisor your role is to run great shifts when in charge and support the management team in running the Pizzeria. You will support with the training of the team, ensuring our Pizzas, drinks and service is always top notch. You will have the experience needed to hit the ground running, a natural at developing your teams, running great shifts where hospitality is always at the top of your agenda. Your standards will always be high, whether it's the service on the floor, to H&S, to the food your team serves, we are always only going to be as good as that last pizza! Most importantly, you will do all of the above by being yourself! What's there for you? Rate of pay up to £12 per hour +tronc 48hr week over 5 days - passionate about work/life balance! Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work. PIZZA PERKS: AS MUCH ESPRESSO AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. At Pizza Pilgrims, we’re committed to creating an inclusive environment where everyone can be proud about who they are, they feel genuinely cared for and have equal opportunities for growth and progression. One of our four values ‘Respect others’ means that we build our teams on a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do!