Restaurant•11-50 employees
Hiring with us since July, 2019
We are a casual Peruvian and Latin American restaurant with three locations in London and opening a fourth one before the end of the year. We are growing fast and we support the team members' growth and career development.
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Follow cooking procedures and recipes, and prepare products to a high standard. Organized and received orders and stock. Maintained cleaned and organised kitchen, do KP to maintain plates and pots cleaned. Qualifications: Experience working in a fast-paced kitchen environment. Experience as KP and prep chef is beneficial.
Be responsible for one of the ceviches section. Follow cooking procedures and recipes, and prepare products to a high standard. Maintained cleaned and organised kitchen recorded temperatures and followed HACCP guidance. Qualifications: Experience working in a fast-paced kitchen environment Leading a section or shifts in the kitchen Previous experience working in a Peruvian or Japanese restaurant beneficial
Follow cooking procedures and recipes, and prepare products to a high standard. Organized and received orders and stock. Maintained cleaned and organised kitchen, rotated in the KP area to maintain plates and pots cleaned. and followed HACCP guidance. Placing orders with suppliers and recording wastage. Qualifications: Experience working in a fast-paced kitchen environment Experience in a production/CPU kitchen
We are a Latin American seafood restaurant in London with 3 sites. We are looking for an experienced, creative, passionate, and fun Head Chef. As the Head Chef you cover a wide range of skills from developing satisfactory menus to managing the kitchen teams. Your main responsibilities are: Concept and menu strategy: Creating an overall vision and plan for all our kitchens and restaurants Designing innovative restaurant menus to suit the theme and positioning of Crudo Designing new dishes to fit the menu and keeping customers returning to try new dishes Develop item pricing and sourcing plans Quality control Ensure HACCP practices are followed in all locations Ensuring that the quality of food is consistently high and that hygiene standards are exceeded in all locations Organising budgets and finances for the kitchen Control and report on food waste across all locations Team leadership Manage and motivate the team of Senior Chef to ensure the smooth running of their kitchens Give appropriate support or guidance to members of the kitchen when the need arises Resolve possible disputes within the kitchen and report any unresolved Promote good team spirit at all levels Ensure good collaboration between kitchen and FOH teams Support with the hiring of new team members Organise and train new and existing team members Food preparation When needed assist kitchen staff with food preparation or service
- Greet and serve customers in an approachable way. Wait tables and take customers' orders. Assist customers with their queries and food selection. Prepare bills and charge customers. - Record HACCP diary. Manage snacks and beverage/liquor inventory. - Place supplier orders for drinks and liquors - Prepare cocktails and serve wine
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