Events & Promotion jobs in AscotCrear alertas

The Catering Service Manager is responsible for the day-to-day management and successful operation of the TAP and Rowlands Sweet Shop, ensuring a welcoming, safe, and well-run environment. The role combines beverage management, retail oversight, team leadership, and strict compliance with school safeguarding and licensing requirements. Due to the needs of the school and the department, we may inter... ZIPC1_UKTJ

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 20 hours per week. As a Catering Su

Our Catering Supervisors are fundamental to ensuring that they support the Assistant Catering Director in developing and managing the catering services in the Boarding Houses.The Boarding Houses are integral to the boys lives; therefore, the Catering Services has a direct impact on the boys experien

Catering Manager - Eurest at SC Johnson (Frimley).

Were recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 20 hours per week. Every week, Cha

A leading catering service provider in the UK seeks an experienced Catering Supervisor to oversee culinary operations on a part-time basis (20 hours/week).You will ensure high food standards, manage a team, and maintain exceptional customer service.Ideal candidates will have a passion for food and a

The successful candidate will manage a variety of event projects, ensuring seamless execution from initial briefing to post-event evaluation. The role demands a strong background in events along with excellent communication skills to liaise effectively with clients, suppliers, and team members. A le

On a rostered basis, work as the Event Manager for the live period of the event, taking ownership of all aspects to ensure a safe and world-class experience. The role consists of delivering the operational processes across the site which are aligned with the SOP’s and overall Event Management Plan

A nursery recruitment agency is looking for a Room Leader to oversee the learning and development of children in a designated room.The candidate will ensure high standards of care and implement the welfare requirements set by the EYFS Statutory Framework.Ideal candidates will have at least a Level 3

A prestigious educational institution in the UK is seeking a Hospitality Assistant to assist with event preparation and service at its central dining facility.

A leading catering company is seeking a Catering Manager to oversee operations at SC Johnson in Frimley. Candidates should have experience in contract catering and possess strong leadership and analytical skills.

We are looking for a motivated and enthusiastic One-Year Placement Student – Event Executive to join our team as part of a degree placement year in Event Management, Hospitality or a related subject. Viva Esprit is a global event experiences agency, delivering impactful meetings, incentives and ev

An events background with good experience working for an events or experiential agency. Be responsible for managing a range of event projects, from meetings & presentations to large conferences and experiential events. Post event evaluation and reporting.

This part-time role involves logistics management, client communication, and ensuring timely delivery of health assessment equipment. Benefits include health insurance, a pension plan, and flexible working arrangements.

As a Social Events Co-ordinator you will:. Facilitate residents forming their own social groups and special interest groups. You will motivate colleagues to engage with residents on a social level to support a fulfilled life experience for the individual.

Develop the urban drainage modelling capability in the team, ensuring we are at the forefront of latest developments in the discipline, and provide training and development support to more junior members of the team. Able to demonstrate clear and successful experience of wastewater hydraulic modelli

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and

Two Project Managers are sought to join a Berkshire-based agency with a strong, global client list across diverse sectors. The brand experience team delivers engaging consumer lead events, from roadshows and product sampling to launch conferences and more. Work in the brand experience side of the ag

Train program partners on virtual event technology, Conferences processes and resources (registration and delivery technologies, registration protocols and online resources). Identify and create new ways to engage with our audiences virtually using feedback on previous conferences/events to continue

A European charity in the medical sector is seeking an Event Management Support role based in Windsor.

This range is provided by Talent Circle Recruitment. Direct message the job poster from Talent Circle Recruitment. Talent Circle Recruitment provided pay range.

Ideal candidates should have a background in energy management and a passion for sustainability.

Health Promotion Distribution Coordinator. This role sits within Bupa Health Clinics On-Site Services Team and reports into the Workplace Health Operations Manager. You will support the Health Promotions Team.

A leading energy company in Windsor is seeking a Senior Actuarial Analyst to join its Capital and Financial Risk teams. In this high-impact role, you'll support the Solvency II internal model and contribute to capital and regulatory reporting.

We are looking for a full time Hospitality Assistant to assist the Hospitality Team in the preparation for and service to, all functions and events within and from Bekynton, the Colleges central dining facility. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, includingan 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme,a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the Colleges sport and leisure facilities and discounts at local retailers and businesses. Main Duties Prepare the crockery, cutlery, glassware and linen in readiness for events; To transport all of the above and food and beverages to the desired locations; To ensure the location of the event is ready and clean; To set up locations of events to the expected standard and as directed by the Hospitality Manager/Supervisor; To clear locations after events and complete set-down according to site requirements andstandards; To deliver unparalleled customer service of the highest standards at all times, with excellentattention to detail; To undertake bar duties; To have an excellent personal presentation and wear the correct uniform as directed; To maintain the vehicles used for hospitality delivery in good condition and cleaned after use; To maintain hospitality equipment in good order; To adhere to company and site procedures in regards to Health and Safety and Food Safety whichmay include temperature checks, food labelling and dating, cleaning schedules and allergenregulations at all times and ensure that all records of such are kept; To ensure you maintain your work area to a clean, hygienic and tidy standard at all times; To identify any hazards and report to the senior manager on duty; To ensure stock is controlled and rotated; Undertake training and development relevant to the role; Promote a friendly working relationship with all colleagues; To work alongside temporary staff and guide as necessary; To assist with sports teas and pack up preparation and deliveries; To carry out any reasonable request made by the Hospitality Manager/Supervisor or duty manageror senior chef; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. Working Pattern Your working hours will be 42.5 per week. You will be working 46 weeks per year (34 weeks term time, 6 weeks summer schools and 6 weeks paid annual leave (You will be paid over 12 months). The Ideal Candidate To be successful in this role, the incumbent should: Have a valid UK driving licence; Have experience in a similar high profile / high expectation environment; Have excellent interpersonal and people skills and ability to communicate effectively with customers, clients and staff; Take pride taken in work and service excellence; Have the ability to achieve performance criteria; Be positive in approach to learning in role with self-motivation; Have the ability to multi-task and be organised; Have good time management; Demonstrate attention to detail; Be literate and numerate; Have the ability to use own initiative; Have the ability to work effectively on your own or as part of a team; Be flexible approach to role and demands of the business in terms of working hour/shifts patterns; Have a good standard of waiter / waitressing skills, whilst this is not essential, it would be desirable; Have good knowledge of food and beverages including wines and beers would be advantageous but not essential. About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help.Should you require anyreasonable adjustmentsto be made or facilitiesprovided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online searchand, where applicable, Prohibition checks.If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules.It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. TPBN1_UKTJ

Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? Full-time, permanent role ? Career growth and development opportunities ? Staff meals on duty and excellent company benefits ? Work within a supportive, creative, and professional kitchen environment Main Duties & Responsibilities: Prepare and cook dishes to a high standard across various kitchen sections Support the Head Chef and Sous Chef with day-to-day operations Maintain consistency, quality, and presentation in all dishes Ensure kitchen hygiene and food safety standards are met at all times Contribute new ideas for menu development and seasonal specials Ideal Candidate: Previous experience as a Chef de Partie (minimum 2 years preferred but not essential) Passionate about fresh, seasonal ingredients and quality food Team player with good communication and time management skills Positive attitude and ability to thrive under pressure TPBN1_UKTJ

Chef de Partie Four-Star Hotel | Windsor An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Windsor. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career. The Role Preparing and presenting high-quality fresh food. Catering for a variety of events, such as meetings, buffets, weddings and other functions. Working across multiple kitchen sections as required, maintaining consistent standards of quality and presentation Ensuring compliance with food safety, hygiene and health & safety standards Supporting food cost control and minimising wastage Coaching and supporting junior kitchen team members About You Previous experience in a professional, commercial kitchen (hotel experience advantageous but not essential) Strong attention to detail with experience producing both la carte and buffet food Confident working with fresh ingredients in a high-volume environment A genuine passion for food and professional development Good knowledge of food safety, hygiene and kitchen standards Reliable, flexible and able to work well in a fast-paced team environment Available to work mornings, evenings and weekends on a rota basis If youre ready to be part of a dynamic team in a fast-paced environment, apply now and help shape the future of this exciting operation. TPBN1_UKTJ

The primary responsibility of this role is to lead the development of nutritious, delicious, and culturally diverse meals within the Boarding Houses. Additionally, the candidate will be tasked with designing and delivering training programs to enhance the culinary skills of our kitchen staff. The person in this role will be working alongside the catering management team to ensure the smooth, efficient and effective catering service in the Boarding Houses. The Boarding Houses are integral to the boys lives; therefore, the catering service has a direct impact on the boys experience of life at Eton College and their overall nutritional welfare. This position offers an exciting opportunity for a talented chef to make a meaningful impact on the health and well-being of our school community through delicious and nutritious meals. If you are passionate about food, education, and making a difference, we encourage you to apply. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, includingan 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme,a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the Colleges sport and leisure facilities and discounts at local retailers and businesses. Main Duties Menu Development: Collaborate with the catering management and boarding house teams to create balanced, healthy, and appealing menus that meet dietary guidelines and reflect the preferences of our diverse student body; Recipe Creation: Develop original recipes that incorporate seasonal ingredients, accommodate dietary restrictions, and align with the culinary standards of the school; Food Quality Assurance: Ensure that all meals prepared meet high standards of quality, taste, and presentation, and comply with food safety regulations; Training Programs: Design and implement training sessions for kitchen staff to enhance their culinary skills, improve efficiency, and maintain consistency in food preparation; Apprentice Chef Program: Oversee the program, assist in training, supporting and developing Apprentice Chefs throughout their learning. Identify talent within the team for any future apprenticeships; Culinary Education: Educate students on the principles of nutrition, food preparation techniques, and the importance of making healthy food choices; Supplier Relations: Build and maintain relationships with local suppliers to source fresh, high-quality ingredients for meals; Menu Testing: Conduct taste tests and gather feedback from stakeholders to continually refine and improve menus; Budget Management: Assist in managing the food budget, controlling costs, and finding creative ways to optimise resources without compromising on quality; Compliance: Ensure compliance with all relevant health and safety regulations, including HACCP guidelines and allergen management; Collaboration: Work closely with the team and nurture a good working relationship with other departments; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. Working Pattern Your working hours will be 40 hour per week. You will be working 52 weeks per year. You will be entitled to 28 days holiday, 3 of these days must be reserved for the Christmas shut down. If a bank holiday falls during a school term period, you will be required to work this day and you will receive an additional days holiday in lieu. The Ideal Candidate To be successful in this role, the incumbent should have: Proven experience in culinary development, preferably in a school or institutional setting; Strong culinary skills and a passion for creating nutritious and delicious meals; Creativity and innovation in recipe development and menu planning; Excellent communication and interpersonal skills, with the ability to train and motivate kitchen staff effectively; Knowledge of food safety regulations and best practices in kitchen hygiene; Experience of allergen control and training; Ability to work collaboratively in a fast-paced environment and adapt to changing priorities; Strong organisational skills and attention to detail; Good time management skills, well-presented and have the ability to prioritise; Proficient with computers and computer programs, including Microsoft Word, Excel and Outlook. You may enjoy this role, if: Flexible approach to work and a can do attitude; Commitment to promoting healthy eating habits and food sustainability; Great attention to detail and takes pride in their work; Enjoy working as part of a team and happy to get stuck in and support colleagues. About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help.Should you require anyreasonable adjustmentsto be made or facilitiesprovided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online searchand, where applicable, Prohibition checks.If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules.It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. TPBN1_UKTJ

Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £49,000 + Great Benefits including free parking, Amazing New Kitchen based within a prestigious corporate environment. This isnt just a chef role; this is a true leadership opportunity. Imagine running abrand-new, state-of-the-art kitchen, cooking withfresh, high-quality ingredients, leading asmall, talented brigade, and serving food that genuinely excites and energises people all while enjoyingyour evenings and weekends back. This is your chance to step into a role wherefood, people, and standards truly matter. The Opportunity: Youll take full ownership of a newly launched workplace dining operation serving up to400 office professionalseach day. This is a flagship site and youll be the driving force behind its success. Youll lead a team ofthree chefs, set the culinary vision, and deliver food that goes far beyond canteen dining. Thinkrestaurant-quality food, done efficiently, creatively, and consistently. This role is perfect for astrong Head Chefor anambitious Sous Chef ready to step upand lead something of their own. What Youll Be Responsible For: Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards Designing and delivering fresh, seasonal menus that people genuinely look forward to Producing outstanding breakfast and lunch services for a high-volume, quality-focused site Creating food that reflects modern dining trends while remaining commercially smart Maintaining impeccable standards across food quality, presentation, hygiene, and safety Building trusted relationships with on-site stakeholders through consistent excellence Taking full ownership of your kitchen this is your operation to run Who Thrives in This Role Youll succeed here if you: Are currently aHead Chefor aSous Chef ready for your next step Come from arestaurant, gastro pub, or quality-driven fresh food background Care deeply about flavour, presentation, and consistency Are a natural leader who brings the best out of others Take pride in building something, not just maintaining it Want structure, balance, and long-term progression without compromising standards Talent, attitude, and leadership matter most. Why This Role Stands Out: Monday to Friday daytimes only your evenings and weekends are yours Daytime hours real work-life balance £49,000 salary plus great benefits Brand-new kitchen and operation no inherited problems Creative freedom within a supportive, professional environment A role where food is genuinely valued, not cut corners TPBN1_UKTJ

Role Overview: ?? Join the Buzz at Our BRAND-NEW Busy Bees Nursery in Binfield We Need a Star Chef! ????? Were opening an exciting Busy Bees nursery in Binfield this summer, and were on the hunt for a talented chef to bring delicious, nutritious meals to life for our little learners! This is more than just a kitchenits your chance to help shape the food culture in a brand-new nursery where fresh ingredients, big flavors, and happy children come together! If you love cooking wholesome, nutritious food , have a passion for early years nutrition , and want to be part of something exciting, we want to hear from you! ?? Your Chef Perks & Benefits ?? Competitive salary £15.35 per hour ?? Birthday off Because chefs deserve to celebrate too! ?? Up to 28 days holiday Including bank holidays ?? Career progression & training Develop your skills and grow with us ?? Menopause support & wellbeing resources A workplace that supports YOU ?? Discounts on retail brands Save money with Hives exclusive perks ?? Cycle to Work scheme Because a healthy commute makes a happy chef! ?? Pension & financial perks Helping you plan for the future ?? 25% childcare discount Supporting your family while you support others ?? Plus, our Hive Benefits & Wellbeing platform includes: ?? Wellbeing Hub Packed with resources for physical & mental health ?? Celebrating You Recognising and rewarding our fantastic team ?? Grow with Us Exciting training & development opportunities Role Responsibilities: ?? Your Chef Responsibilities ? Prepare healthy, delicious meals that meet childrens dietary needs ? Oversee kitchen operations, ensuring food safety & hygiene compliance ? Manage kitchen staff & collaborate with regulatory bodies during inspections ? Create exciting, nutritious menus that keep little tummies happy ? Maintain kitchen inventory & ensure efficient purchasing Required Qualifications: ??? Are You Our Perfect Chef? ? Food Hygiene Certificate (Level 2 or above) ? Experience in catering or kitchen operations ? Passion for creating balanced, nutritious meals for young children ? Empathy and understanding Every child is unique ? If youve worked as a Chef, Assistant Chef, Cook, or Café Manager , we want to hear from you! ? This is YOUR chance to be part of something exciting, rewarding, and career-changing. APPLY NOW and start your next adventure with Busy Bees! ?? TPBN1_UKTJ

To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, includingan 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme,a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the Colleges sport and leisure facilities and discounts at local retailers and businesses. Main Duties Prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained; Support all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and allergen control and ensure non-compliance is reported in your kitchen; Adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept; Assist the Sous chefs in the overall checking and maintaining of your station and to assume overall responsibility in their absence; To liaise with the chef team with reference to pro-actively identify and action opportunities for improvements within your section; Ensure stock is controlled and rotated; To maintain your work area to ensure it is clean, hygienic and tidy at all times; To identify any hazards and make safe any defects in the kitchen or equipment, reporting any problems to the senior chef on duty; Undertake training and development relevant to the role; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, the incumbent should have: Previous kitchen experience in a similar role/environment; A Food Preparation and Cookery NVQ Level 2 or equivalent; A Food Safety and Hygiene Certificate; A genuine interest and passion for good food; Great attention to detail and take pride in your work youre keen to deliver the highest possible standards; The ability to communicate effectively with customers, clients and staff. You may also enjoy this role if you: Have a flexible approach to work and a can do attitude; Have the ability to work well under pressure in a fast-passed environment; Enjoy working on your own and as part of a team in a collaborative manner. Working Pattern You will be working 40 weeks per year (34 weeks term time plus 6 weeks summer schools). Your working hours will be 42.5 hours per week, working 5 days out of 7with a mixture of early and late shifts as per rota: - Early: 6.30am - 4.00pm - Late: 11.30am - 9.00pm About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help.Should you require anyreasonable adjustmentsto be made or facilitiesprovided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online searchand, where applicable, Prohibition checks.If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules.It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. TPBN1_UKTJ

Raceday and Event Day Chefs (Casual) - Various Locations - Flexible.

To provide administrative support to the Divisions’ Event Managers and the Deputy Head of International, Devolved Nations and Divisions in all aspects of the work relating to events. Undertake administrative processes for events as instructed by the event manager. Undertake administrative processe

Event Management Placement Student The Role Farnborough International is a globally recognised brand, famous for its pioneering spirit in delivering world class Airshows and hosting events on site with 23,000sqm of flexible event space. Farnborough International is looking to support an Event Mana

We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. Event Sous Chef - Premium Event Catering. Our client delivers high-quality food for a wide range of events and is known for excellence, creativity, and strong team cultu

This role mean you will work closely with the marketing team to align on campaigns and promotional activities, collaborate with the events and content teams to develop commercially viable programmes and contributing to post-event reviews and strategic planning for future events. Our client based in

Farnborough International is a globally recognised brand, famous for its pioneering spirit in delivering world class Airshows and hosting events on site with 23,000sqm of flexible event space. Farnborough International is looking to support an Event Management student in enhancing their employabilit

As part of our event operations, youll play a key role in ensuring the safety, security, and enjoyment of all spectators and staff during a wide range of events from Premier League football matches to concerts and large-scale public gatherings. ZAM FM is seeking reliable, professional, and customer

Passionate about live events, weddings and unforgettable experiences? Join a standout Shoreditch venue as an. This established events venue is set within a characterful historic building in a vibrant East London location. Featuring striking original features and a contemporary industrial style, it h

What you'll be doing Research, curate, plan and deliver events across assigned programme strands Work directly with artists, speakers, partners and creative organisations Keep production moving smoothly by communicating clearly with colleagues around scheduling, travel, accommodation, staffing

Guest Experience & Admin Event Coordinator. This role involves supporting various teams across the business through administrative tasks and organising company events and activities.

Work with cutting-edge technology in the exciting AV and live events industry. If you're a self-motivated, adaptable professional with a passion for client service and the AV events industry, we’d love to hear from you. Senior Account Manager – AV Event Production Industry (Hybrid - Essex, Herts

A global multi award-winning company redefining event delivery, allowing customers to plan, manage, and bring events to life from a single platform. Understanding of full end to end event management from all angles. Event Management Lead | London | Upto £50k.

This is a strong opportunity for an experienced B2B salesperson who’s motivated by earnings, enjoys working to targets, and wants to sell into high-growth, intellectually interesting event portfolios. Our client is an established events business delivering conferences and exhibitions across fast-g

Working closely with the Event Sales Director, you will support the delivery of a portfolio of established conferences while also helping to launch new international events. An exciting opportunity has arisen for an experienced and confident Sales Manager to join a growing international events busin

As an Event Leader, you will be responsible for the overall strategic direction, commercial success and flawless delivery of one of This is Beyond’s major events. An operational mindset with hands-on event management experience. Evaluate event performance using clear metrics, drawing insights to r

You will work in an exceptional global event team with support from the London based Event Director. Event Specialist to plan and execute sophisticated client events that strengthen relationships, elevate their brand, and support business development efforts. The firm are keen to meet event professi

Start Your Sales & Events Consultancy Career with Clear Progression. Ready to build a career in sales, customer consulting, and business and events development?. Spark Innovations is expanding and looking for enthusiastic graduates to join us as an Event Sales Representative.