Description:
We are seeking a talented Fondant Cake Decorator to join our busy bakery. The ideal candidate must have proven experience in fondant cake decoration and egg-free products, with excellent attention to detail and creativity.
Key Responsibilities:
• Decorate bespoke cakes using fondant, sugar paste, and edible mediums.
• Create custom toppers, figurines, and intricate designs.
• Work on egg-free cake orders to high quality standards.
• Ensure orders are completed on time and maintain food hygiene standards.
• Collaborate with the team to deliver outstanding customer satisfaction.
Requirements:
• Experience in fondant cake decoration (portfolio required).
• Knowledge of egg-free cake products.
• Strong artistic skills and attention to detail.
• Level 2 Food Hygiene (preferred).