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Job Title: Chef
Location: Devran Shish, Buntingford
Salary: Competitive, based on experience
Job Type: Full-time
About Us
Devran Shish is a renowned establishment known for its exceptional cuisine, warm ambiance, and commitment to high-quality ingredients. We take pride in delivering an unforgettable dining experience to our guests, and we're looking for a passionate and experienced Chef to lead our kitchen team.
Job Summary
As a Chef, you will be responsible for overseeing kitchen operations, creating innovative menus, ensuring food quality and safety, and leading a team of dedicated kitchen staff. Your expertise and leadership will be key to maintaining and enhancing our restaurant’s reputation for excellence.
Key Responsibilities:
Plan and develop menus with a focus on creativity, seasonality, and customer preferences
Oversee food preparation, presentation, and overall quality standards
Maintain kitchen hygiene and ensure compliance with food safety regulations
Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
Monitor food costs, inventory, and waste to ensure cost-effectiveness
Collaborate with restaurant management to optimize operations and guest satisfaction
Stay updated on culinary trends and introduce new ideas to keep the menu exciting
Requirements:
Proven experience as a Chef or Senior Sous Chef in a high-quality restaurant
Culinary degree or equivalent professional training preferred
Strong leadership and team management skills
Passion for food and innovation
Excellent knowledge of food safety and sanitation regulations
Ability to work efficiently under pressure and maintain high standards
Exceptional organisational and time-management skills
Hoping to hear from you soon.
Location: Devran Shish, Buntingford
Salary: Competitive, based on experience
Job Type: Full-time
About Us
Devran Shish is a renowned establishment known for its exceptional cuisine, warm ambiance, and commitment to high-quality ingredients. We take pride in delivering an unforgettable dining experience to our guests, and we're looking for a passionate and experienced Chef to lead our kitchen team.
Job Summary
As a Chef, you will be responsible for overseeing kitchen operations, creating innovative menus, ensuring food quality and safety, and leading a team of dedicated kitchen staff. Your expertise and leadership will be key to maintaining and enhancing our restaurant’s reputation for excellence.
Key Responsibilities:
Plan and develop menus with a focus on creativity, seasonality, and customer preferences
Oversee food preparation, presentation, and overall quality standards
Maintain kitchen hygiene and ensure compliance with food safety regulations
Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
Monitor food costs, inventory, and waste to ensure cost-effectiveness
Collaborate with restaurant management to optimize operations and guest satisfaction
Stay updated on culinary trends and introduce new ideas to keep the menu exciting
Requirements:
Proven experience as a Chef or Senior Sous Chef in a high-quality restaurant
Culinary degree or equivalent professional training preferred
Strong leadership and team management skills
Passion for food and innovation
Excellent knowledge of food safety and sanitation regulations
Ability to work efficiently under pressure and maintain high standards
Exceptional organisational and time-management skills
Hoping to hear from you soon.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- 11pm-9pm
- Salary
- £13 – £15 hourly
- Starting time
- Immediate start!
2 Station Road, SG9 9HU, Buntingford
ChefBuntingford
Restaurant • 11-50 Employees
Hiring on JOB TODAY since March, 2025
We are a restaurant that focuses on Mediterranean cuisine & looking to work on a European kitchen menu, our restaurant is in a humble but hustling town, been open for over 4 months and working with lovely local clients and been enjoying it.
SailorActive 14 days ago
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