Chef & Cook

09/06/2020dot divider icon14 views


Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Culinary school diploma preferred

  • Experience
  • Languages
    English – Native
  • Employment
  • Schedule
    5 days per week (including weekends). Hours to be agreed
  • Salary
    £18,000 – £20,000 yearly
  • Benefits
    Profit share

pin iconOffenham, England

Daltonia Limited

More info

Pub/Restuarant • 11-50 Employees

Tradition pub / restuarant

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Hiring byDaltonia LimitedActive 7 days ago

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