Chef & Cook jobs in OffenhamCreate job alerts

Cook (Chef De Partie) In a truly stunningRetirement Village and Nursing Home Permanent 40 hours per week Evesham WR11 4YB £28,392.00 plus £1000 Welcome Bonus Rated 9 / 10 by CareHome Rated GOOD in all areas by the CQC • 40 Hours a week (Permanent Position), • Shift Pattern: 40 hours per weekbetween 7am - 7pm, • Working in an Elderly Nursing Care Home and Retirement Village Job description Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work. Overview • Working in anelderly nursing, you will be responsible for helping to deliver a high quality catering service, helping prepare a fantastic menu for the residents which are varied and interesting to meet individual tastes and dietary requirements., • The role will also involve Washing Dishes and food preparation., • Excellent people skills are required to maintain positive relationships with residents and members of staff., • You will be working for a charitable organisation in a new purpose built retirement care home., • You will have at least 2 years experience of working in ...

Youll be wondering whats in it for you as a Demi Chef De Partie. Responsibilities as a Demi Chef De Partie. They are looking for an ambitious Demi Chef De Partie to join the team of their award-winning seafood restaurant.

AB Talent are excited to be recruiting for talented Agency Chefs in the Cotswolds and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some of the benefits of this Agency Chef position: • Hourly rates from £15.50 to £20 per hour plus holiday pay, • Weekly pay Paid every Friday, • Immediate start, • Live in available, • Experience working in some of the areas best kitchens, • Flexibility you choose the hours you work What we require for this Agency Chef position: • Relevant experience working in kitchens, • Commitment to the role, • Food Safety Level 2 Certificate, • Food Allergen Certificate, • References

Looking for agency work that gives you real flexibility while cooking proper food? We're recruiting for agency roles within gastro pubs across Evesham and the surrounding area. You'll have the opportunity to earn up to £18 per hour while choosing your own rota and working in fresh food-led kitchens. Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. * £15 - £18 per hour dependant on experience and availability * Paid holiday and pension available for chefs seeking long-term agency work * You choose your own rota - we cover the rest * Flexible shift times and start dates ...

Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a

You will already be a Chef de Partie.

Job Description At The Lygon Arms, an enchanting 600-year-old coaching inn in Broadway, we are transforming our dining experiences through an exhilarating new partnership with the renowned Chef James Martin. With the launch of The Grill and Tavern in March 2023, we are poised to become the leading

Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK’s most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef’s table. As a Demi Chef de Partie, you’ll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You’ll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you’re passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What’s on Offer: Competitive salary (£33,945.60 annually) Share of service charge (OTE £37,(Apply online only)+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards (£1,(Apply online only)) Refer a Friend bonus (up to £1,(Apply online only)) Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers’ Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDBRI

This is a unique opportunity for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food to work across our farm shop delicatessen, on site restaurants, Daylesford delivered service, and our stunning Heritage House events space. Chef de Partie, Old Spot

You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to ensure smooth service. Previous experience as a Chef de Partie or strong experience as a Demi

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. Proven experience as a Head Chef in a high-v

We are hiring for a Chef Manager at PORTCHESTER SCHOOL, PORTCHESTER who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef - Luxury Beach Club in

Entry Level Chef - UK - Stratford Upon Avon.

We’re now looking for an enthusiastic Commis Chef who’s passionate about flavour, seasonality, and developing their craft in a high?calibre kitchen. A motivated and ambitious fully qualified Commis Chef. Work under the guidance of our Senior Chefs, building your skills and confidence.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. As our head chef, you'll have the opportunity

Chef/Catering Manager to provide cover long term cover at Outwood Academy Alne. Relief Chef Manager Temporary - Alne.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Train and support other chefs in pizza skills to ensure quality and consistency across all kitchens.

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef.

Each season, we also welcome incredible chefs as part of our Guest Chef Series who collaborate with our kitchen team to produce special menus, workshops and feasts. As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, cre

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Develop and refine menus with the Executive Head Chef, ensuring dishes work equally well for dine-in and takeaway. An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef.

As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen. Work with the Head Chef and Nutritionist to develop innovative, nutritious menus. Role model Serco’s v

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Chef Manager, Oakington - Oakington.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef S

Relief Chef Manager - Stratford Upon Avon. We are hiring for a Relief Chef Manager to provide cover in the area of Stratford. Proven experience as a Chef Manager would be ideal.

Working as a Chef in a care home offers a unique opportunity to combine your culinary skills with meaningful work, helping residents enjoy nutritious meals and positive dining experiences every day. Are you a passionate Chef who enjoys preparing nutritious and enjoyable meals while making a meaningf

Supporting all kitchen operations, offering guidance and feedback where requiredWho we are looking for: Essentially, we are looking for an experienced Chef with a minimum NVQ level 2, who has previous experience within a fast-paced, elite sporting environment, who can demonstrate experience as a Ch

What you’ll do:Take ownership of your section and lead by exampleMentor and support junior kitchen staffWork alongside a team of five Commis Chefs and a Chef de Partie, with guidance from our Sous Chef and Head ChefContribute your ideas to our ever-evolving menus – we love fresh inspiration!Our

Cook / Chef PositionSupporting Adults with Learning Disabilities & Complex Health NeedsOur client is seeking an experienced Cook/Chef to join a friendly and established kitchen team within a specialist residential care setting.

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine.

Sick of working evenings, weekends, bank holidays and Christmas? All the best bits of being a chef without the bad bits-plus the best food critics you could ask for- read more below.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield.

Job Title: Care Home Chef with Hotel & Care Experience Location: Cambridge, UKAbout the Client: We are recruiting on behalf of a highly respected care home in Cambridge, known for providing top-quality care in a warm, welcoming environment. They are seeking an experienced Care Home Chef with a backg

Chef de Partie/ Commis Chef/ Chefs all LevelOnce you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

SEASONAL PART TIME CHEF (Min 24 Hours Contract)Western Gailes Golf Club is looking to recruit a part time Chef to join an experienced team.

Head ChefWhen registering to this job board you will be redirected to the online application form. Head ChefCare Home: Elizabeth HouseHours per week: 35 (4 - 5 days per week) / Alternative weekendsSalary: £15. About the role:We are currently recruiting for a Head Chef to join our Hospital.

Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!Role OverviewWere searc.

Chefs (various levels) - Multiple positions available. Lobster Recruitment have a wide variety of Chef positions available for both Temporary and Permanent roles.