Chef

Are you a confident, easy-going with experience, looking to join a great, fun and young team? The Grey Horse , located in Kingston is seeking a talented and passionate individual to join our kitchen as a Junior Sous Chef and contribute to exceptional experiences.

We have a fantastic new job opportunity for a School Chef with experience of working in a kitchen / catering environment, solid understanding of food hygiene and strong organisational skills. As the School Chef you will play a crucial role in creating a delightful dining experience for students and staff. Working as the School Chef your day will be filled with preparing and packing delicious meal and ensuring the kitchen is spotless and efficient. We expect beautifully designed and nutritious menus, including a healthy vegetarian diet and provide food that is good for the body, mind and soul. You should understand the blend between satisfying children’s tastes and providing them with essential food types for their growth and development.

We are seeking a talented Chef skilled in both authentic Pakistani and Indian dishes, as well as traditional English breakfasts and British cuisine. The ideal candidate should excel in creating flavorful South Asian meals while also being adept at preparing classic English breakfasts and lunch/dinner items. Key Responsibilities: Prepare a variety of Pakistani, Indian, and English dishes. Ensure high-quality, consistent food preparation. Maintain kitchen hygiene and safety standards. Manage inventory and assist with menu planning. Requirements: Proven experience in Pakistani, Indian, and English cuisine. Strong communication and organizational skills. Ability to work under pressure and manage a busy kitchen.

We are seeking passionate and experienced individuals to join our culinary team. We are looking for a talented Lebanese Cuisine Chef and a Chef Assistant who are skilled in preparing authentic Lebanese dishes with a modern touch. If you have a deep appreciation for Lebanese flavors and culinary traditions, we would love to hear from you! Key Responsibilities: Prepare and cook a variety of traditional Lebanese dishes, including but not limited to mezze, grills, shawarma, and desserts. Create daily specials and develop seasonal menus that highlight Lebanese ingredients and culinary techniques. Ensure high-quality food presentation and taste in every dish served. Maintain inventory and order supplies to ensure a well-stocked kitchen. Manage kitchen operations, including food preparation, cooking, and plating, while maintaining a clean and organized workspace. Supervise and train kitchen staff, ensuring adherence to hygiene, safety, and quality standards. Collaborate with management to continuously improve the menu and customer experience. Qualifications: Proven experience as a Lebanese Cuisine Chef in a restaurant or catering setting. Expertise in Lebanese cooking techniques and a deep understanding of Lebanese spices and ingredients. Ability to work in a fast-paced environment and manage kitchen staff effectively. Strong attention to detail and a passion for delivering high-quality dishes. Food safety certification is preferred.

Do you have a passion for fresh food, exciting cocktails and want to be part of a team that delivers service excellence? Then look no further. At Wahaca we are a familee that live by our set of values;pride, positivity, humble, integrity and fun. We believe that good food shouldn’t cost the earth and aim to deliver our mission as sustainably as possible. That’s why our kitchen team are fundamental in achieving this and feel proud to do so. Whether you’re a seasoned pro or just starting out, we have opportunities for everyone that shares our passion for making and serving fresh food to perfection every time. What you will get: • FREE meal on shift PLUS 70% off food to share with 3 friends at all Wahaca and DF Tacos • Paid return flight to Mexico after 2 years - for everyone! • Our very own Masterchef competition • Join the fiesta at our annual summer party plus regular socials with your team • Celebrate your probation with £100 to spend at Wahaca with your favourites • Stay with us for the long haul and enjoy 4 weeks paid time off work after 5 years • Unlock bonuses up to £1,000 through training, development and referrals • Enhanced Maternity and Paternity pay • Free English lessons • Fantastic development opportunities across our brands and your own personal development plan • Part and Full-time contracts available (we don’t believe in 0-hour contracts!)

Here at PRS we are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. We have various clients from Hotels, Corporate Companies, Fine Dining and Private Members Clubs. As a Chef De Partie you will be: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Keeping your area of the kitchen safe and sanitary. • Assisting in other areas of the kitchen when required. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Stocktaking and ordering supplies for your station. This is a temporary ongoing job! (no end date) 40 hours per week £15 per hour Chance to become permanent

Light on the common is a busy neighbourhood restaurant in the heart of Wimbledon village. We are looking for a hardworking chef to work 6-7 shifts per week 5 will be am 7-3 and two will be in the kitchen pm. Breakfast runs from 7.30-11.30am . Once breakfast is put away you will be required to help the kitchen team with lunch service. immediate start.

We are a well established local pizzeria looking for an experienced chef de partie to join our small and friendly team. You will be responsible for a small menu of starters, salads and pastas, as well as helping the Head pizza chef with preparations and keeping the kitchen tidy during and at the end of the service. The job is 5 evenings per week, from Tuesday to Saturday, for a total of 33.50 hours. We could also consider applicants for 2 or 3 shifts only. Pay ranges from £14.00 to £15.00, based on experience, with a review after successful completion of the probationary period (3 months). In addition, we offer holidays, pension and delicious staff meals. We are based in Merton Park (SW19 3NT), we prefer local applicants who have an easy commute and you must have documents proving your right-to-work in UK. NO CASH IN HAND.