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We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. Our Chef de Partie Requirements:. As Chef de Partie you must have at least 2 years experience in a high-end dining establishment.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Junior Sous Chef Crazy Bear Beaconsfield. Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients

We are recruiting for a Junior Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield. Junior Sous Chef, Beaconsfield. This is the kind of role that gives the right chef the chance to take that next step properly, with guidance, structure, and the chance to build re

A strong Sous Chef or an experienced Junior Sous Chef ready to step up. We are recruiting for a Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield. This is a strong opportunity for a Sous Chef who wants to work with excellent ingredients, open-fire cooking, and

Job Description Chef de Partie Hotel Work Life Balance - Weekend Off* An 80 bedroom hotel with conference facilitys near Beaconsfield is on the look out for a Chef de Partie! This role is packed with perks such like early and late shifts, straight shifts, at least 1 weekend off per month! You will be working with fresh seasonal produce and bespoke to each client from finger food fine dining street food. Chef de... ZIPC1_UKCT

This role involves overseeing meal preparations, creating nutritious menus, and ensuring high standards in food quality. A luxury care home is looking for a Chef de Partie to join their supportive team. Candidates should have at least a year’s experience in catering and possess an NVQ Level 2 in f

You will be responsible for maintaining high food standards and managing a fast-paced kitchen environment.

The kitchen champions modern British cooking with a focus on seasonal produce and fire cooking techniques.

A prominent restaurant group in the UK is seeking a dedicated Second Chef to support the Head Chef and deliver exceptional dining experiences. If you thrive in a vibrant kitchen, this is the perfect opportunity for you. The ideal candidate is experienced in fast-paced environments and has in-depth c

A leading hospitality firm in Beaconsfield is seeking a skilled Sous Chef to join their kitchen. This role offers guaranteed earnings of at least £50,000, consisting of a basic salary plus tronc, and a chance to work under a Michelin chef. Applicants should have strong experience in quality-led coo

This role offers the chance to work with a Michelin chef in a supportive environment that values fresh, seasonal ingredients and high standards.

A strong Sous Chef or an experienced Junior Sous Chef ready to step up. Sous Chef, Beaconsfield, £50,000. We are recruiting for a Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield.

A strong Senior Chef de Partie ready to step up into a first Junior Sous Chef role. Junior Sous Chef, Beaconsfield. We are recruiting for a Junior Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield.

A well-known steak restaurant in Beaconsfield is seeking a skilled Chef to join their vibrant team.You will take pride in preparing outstanding dishes and mastering the menu.The position offers competitive salary, flexible shifts, and numerous benefits including training opportunities, discounts, an

This is an excellent opportunity for a strong Senior Chef de Partie ready to elevate their career under the guidance of a Michelin chef.

This role offers a competitive hourly rate including TRONC, bespoke training, and various employee benefits including discounts and bonuses. An award-winning hospitality group in the UK is seeking a passionate Chef de Partie to join their vibrant kitchen team. Responsibilities include preparing and

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie - Accommodation Available - Hook, Hampshire. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Support and mentor Demi-Chef de Parties or Commis Chefs, contributing to the development of a talented brigade. Are you looking for Part Time flexible hours as a Chef de Partie?. What we look for in a Chef de Partie:.

We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title:

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Title: Chef Manager.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Cheshire Oaks Outlet Village. Are you ready to put your heart int

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - King's Lynn. Are you ready to put your heart into eve

Chef de Partie - The Plough and Harrow, Long Ditton.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

DemiChef de rangfor a 3 ** Michelin star restaurant. Experience in at least 1 to 2 Michelin star establishment essential as commis waiter or demi chef de rang!!!.

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Strong Chef de Partie ready to step up, or a previous Sous Chef looking for an excellent work life balance. A fantastic Daytime Hours Sous Chef job in Salisbury has become available for a popular Restaurant. Daytime Hours Sous Chef job in Salisbury, Highlights:.

The Head Chef has a fantastic reputation and is looking to push the team on to further accolades. Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards includ

Proven experience as a Pasta Chef or Italian Section Chef. Were looking for a talented Pasta Chef to join a busy, modern Italian kitchen in the heart of Shoreditch. This is a fantastic opportunity for a passionate chef who loves fresh pasta, quality ingredients, and a fast-paced, creative environmen

We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie looking to step up Summary: • package

Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries

With a busy wedding season followed by a quieter off-peak period, this Chef position in Whitchurch offers structure without the burnout. Following guidance and instructions from the Head Chef. Chef - Outstanding work life balance at a stunning wedding venue.

The Head Chef is looking for a Sous Chef who can assist in delivering meals for the Restaurant, Bar Lounge, Banqueting and Room Service. You will already be a Sous Chef or Strong Jr Sous wanting to step up. To find out more about this opportunity and to arrange an interview with the Head Chef apply

As Demi Chef de partie you can look forward to the following:. The ideal Demi Chef De Partie will have the following:. Previous experience as a Commis or Demi Chef.

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Sous chef, ideally dinner/ breakfast/ fine dining experienced individual.

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Perfect for a strong Chef de Partie or experienced senior chef ready to step into management. Sous Chef / Junior Sous Chef Fresh Food Gastro Pub Windsor. We are looking for passionate chefs with strong fresh food backgrounds who take pride in quality produce and high standards.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef within a quality restaurant. Were looking for an exper

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicat

If youve also worked in the following roles, wed also like to hear from you: Line Chef, Station Chef, Senior Chef, Section Chef, Commis Chef Supervisor. We have a fantastic new job opportunity for a Chef de Partie to join a busy and dynamic kitchen environment specialising in authentic Italian cuisi