Chef & Cook jobs in Milton KeynesCrear alertas

We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL’s, we are the proud suppliers behind London’s Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in making good bread. We may have grown over the years, b

We are looking for a Sous Chef to join our busy Pho restaurant in Milton Keynes. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.95 per hour includes earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu… Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or…, • … Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years’ in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations

Role: Sous Chef Location: Bletchley, Milton Keynes Employer: An Award - Winning Restaurant Salary: up to a £40,000 package Platinum Recruitment is working in partnership with an award - winning fine dining restaurant in Bletchley, Milton Keynes who are looking for a skilled and ambitiou

The Black Horse - Woburn, Buckinghamshire.A Peachy Place to Work, Learn and Grow.If you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.Working in a fresh food kitchen, cooking awesome fo

We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL’s, we are the proud suppliers behind London’s Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in making good bread. We care about Baking: At The Bread

We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL’s, we are the proud suppliers behind London’s Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in making good bread. Job Description The Bread Factory i

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Renowned for its history, beautiful towns and sandy beaches, in your down time you will have the chance to

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant.

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

Maintain high levels of food hygiene and kitchen safety. Ensure compliance with health & safety and food hygiene regulations.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Our successful Chef de Partie will have.

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Brigade size: 8 full-time Chefs plus casual and temporary Chefs.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

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Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

This Snr Sous Chef role is perfect for a chef ready to step up in a dynamic, award-winning environment. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian fine dining restaurant in the heart of East London. Brigade of 20 chefs in a fast-paced, open-plan kitchen.

We’re looking for a talented Head Chef to lead our kitchen and help bring this concept to life. As Head Chef, you’ll oversee all aspects of kitchen operations—from food preparation and team leadership to stock management and cost control. Proven experience as a Chef in a fast-paced restaurant,

Proven experience as a Head Chef or Senior Sous Chef within fine dining or premium environments. This is a key opportunity for a Head Chef to take full creative ownership of daily changing menus. The Restaurant & Head Chef Role:.

Assist the Head Chef manage the day to day operation of the kitchen whilst supervising and developing the brigade. Assist the Head Chef in menu development and creation ensuring seasonality of ingredients. Assist the Head Chef in ensuring targets are met in relation to payroll and food costs and the

To strictly control wastages, ensure junior chefs are also recording wastage and give the information to the corporate chef. The Head chef will work closely with general manager of the restaurant. The Head chef will have sole responsibility on ensuring food menu price is in line with food cost.

Together with your team of chefs you will be responsible for creating amazing culinary experiences. You will currently be a Head Chef from a leading restaurant. Bespoke staff food menu designed by all our head chefs.

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATION </st

This is a fantastic position for a creative and well organised head pastry chef to lead a team in one of London’s most talked about members clubs. They are looking for a Head Pastry Chef with a wealth of experience working in five-star luxury hotels or multi outlet operations. The successful Head

You’re confident under pressure, with a proven track record as a Head Chef or exceptional Sous Chef in a high-calibre, high-volume kitchen. You’ll work closely with our Development Chef Aika Levins, and the wider senior leadership to bring ideas to life and maintain consistency across the brigad

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Assist the Ch

A Head Chef focused on succession planning and empowering the next generation of chefs. Head Chef Candidate Requirements:. A passionate Head Chef committed to creating the best guest experience possible during service.

We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the best vies in the Isle of White. During peak season, the site can do up to 300 cove

About the Role: Executive Chef. Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k. Freedom to lead your team of senior and Head Chefs.

Head Chef – Luxury French Restaurant | London. Proven experience as a Head Chef in a premium or high-volume restaurant. If you’re a forward-thinking Head Chef ready to step into a high-level leadership role in London, we’d love to hear from you.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

Additional Information: Team & Structure Reporting to: Head Chef Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians Brigade size: 8 full-time Chef

H&C Solutions are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen team of a prestigious 2 AA Rosette restaurant in West London. They are now seeking an inspiring and innovative Head Chef who is dedicated to producing rosette‑standard British dishes and

A leading healthy recipe box service in the UK is seeking a Head of Product to define and champion product strategy.The ideal candidate will have over 7 years of product management experience, including leadership roles, and a strong track record in consumer-facing business innovation.This role offe

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fast

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fast

A leading healthy recipe box service is seeking a Head of Product to define and champion its product strategy.In this role, you'll drive market-leading innovation while enhancing customer experiences in the food delivery sector.The ideal candidate has over 7 years of experience in product management

A care home organization in North East England is seeking an Assistant Chef to work with the Chef Manager.

A leading care provider in Croydon is seeking an Assistant Chef to join a friendly kitchen team. In this entry-level position, you will assist the Head Chef with daily kitchen tasks, ensuring high standards of cleanliness and adherence to health & safety regulations.

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fast

A care home provider in the United Kingdom is seeking an Assistant Chef to join their team. Responsibilities include supporting the Head Chef, maintaining cleanliness, and adhering to safety regulations.

A leading care provider is seeking an Assistant Chef for their High Peak Residential and Nursing Home. In this role, you will collaborate with the Chef Manager to create varied menus, ensure compliance with food hygiene standards, and engage warmly with residents.

A leading health care provider in the UK is seeking an Assistant Chef to enhance its team.