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We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results., • You will be ambitious and hungry to learn., • You will always strive to do your best., • You will be enthusiastic and have a positive disposition., • You will embrace challenges head on, with a willing can-do attitude., • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: • Fantastic working hours, • Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu, • Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work, • Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line, • Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform, • 50% off your food every time you dine with us for you and 3 friends, • Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon, • sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid", • 1/3rdof our

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.

Part-Time Chef - CHG Saxon Clinic (21 Hours/Week).

The Bread Factory is the UK’s leading artisan bakery. We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL’s, we are the proud suppliers behind London’s Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in making good bread. We may have grown over the years, but our philosophy has not changed… to make exceptional quality artisan bread, cakes, and pastries so more people can enjoy them. We bake by hand with natural ingredients, we insist on the finest ingredients, and though we’re always innovating, our baking is based on time-honoured techniques and our decades-old starters. Nothing pleasures us as much as a freshly baked, lovingly crafted loaf. Product is at the heart of our bakeries and everything we do must tell a story that inspires, our people to support us on our journey of growth, leading the way for artisan baking in the UK. Location: Blakelands, Milton Keynes, MK14 5BU Shift and Hours: As we open our new site, you will initially work Monday to Friday, 9 am to 5 pm, for the first 6 to 8 weeks. Once the site is fully operational, this will change to a 12-hour shift pattern of 4 days on and 4 days off. We are looking for people who can be flexible and adaptable as the operation develops, with the advantage of longer rest periods once the 4 on 4 off rota begins. Pay Rate: £13.80 per hour What a Typical Day Could Look Like: • Carry out production activities to a consistently high standard, following recipes, processes, and machine settings., • Monitor product quality, remove non-conforming items, and complete all paperwork and quality checks., • Maintain excellent food safety and hygiene standards, including clean-as-you-go practices and correct PPE use., • Work safely at all times, promptly report machinery issues, and follow manual handling and safety guidelines., • Support colleagues, cooperate across departments, and adapt to changing priorities in a fast-paced environment. We’re looking for people who want to make a difference in food safety and quality. You’ll bring: • Experience in a bakery or food manufacturing environment, • Understanding of food safety and hygiene standards, • Strong attention to detail to maintain product quality, • Basic literacy and numeracy to complete paperwork and follow instructions, • Flexibility to work varied hours, including early mornings, evenings, and weekends if required Why You’ll Love Working With Us: • Family-friendly policies such as maternity and paternity pay, and grandparents leave., • 50% GAIL’s discount and 40% off at The Bread Factory & The Flour Station Markets., • Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes and more… Our Care Values We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation

Cliveden is undeniably special.It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our te

Raceday and Event Day Chefs (Casual) - Various Locations - Flexible.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springb. A Peachy Place to Work, Learn and Grow.

Sous Chef - Asian Restaurant Group. Sous Chef looking for an exciting next step!. Responsibility of day to day management of the kitchen operations Assisting head chef daily and taking responsibilty.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

You are a key player in the team.You pride yourself on being spotlessly clean, whilst ensuring that the cleanliness of the kitchen area is always pristine.You play a key part in delivering No1 Lounges food offering to a great standard every time.Preparing and cooking No1’s food offering.Ensure the

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/2909/78767001/52753879/WJ #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Part-Time Chef - CHG Saxon Clinic (21 Hours/Week) Location: CHG Saxon Clinic, Milton Keynes Contract: Part-Time (21 hours per week) Shift Pattern: Rotating shifts Salary: £13.25 per hour Job Type: Part-time About the Role: We’re looking for a talented and passionate Chef to join our catering team at CHG Saxon Clinic on a part-time basis. In this role, you'll help deliver high-quality, nutritious meals that support patient recovery and enhance the overall experience of everyone in the clinic — including staff and visitors. You’ll be part of a leading UK food service company that values innovation, invests in its people, and recognises those who go above and beyond. Key Responsibilities: • Prepare and serve high-quality, delicious meals in line with dietary and nutritional guidelines, • Monitor food quality and presentation standards, • Maintain accurate stock levels and support ordering processes, • Ensure kitchen hygiene and food safety standards are upheld, • Act on customer feedback to continuously improve food service, • Passion for food and commitment to excellent customer service, • City & Guilds 706/1 & 2 or NVQ equivalent in catering, • Experience in a similar Chef role (healthcare or contract catering a plus), • Food Hygiene certificate (Level 2 or higher preferred), • Experience supervising or leading a small team, • Supportive and inclusive working environment, • Career development opportunities within a market-leading company, • Recognition for hard work and innovation As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2909/87741001/52734171/R/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef De Partie - Milton Keynes Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: • Be open and listen intently., • Do the right thing., • Recognise differences and celebrate individuality., • Enjoy what we do and have fun., • Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? • Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride., • Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate., • Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special., • Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised., • Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture. You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £12.65 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Be passionate about customer service and catering. If interested and available to start immediately, please APPLY now start your registration today!. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Our client is looking for an experienced Sous Chef to help lead their kitchen team and be responsible for delivering exceptional culinary experiences. Help the head chef innovative, seasonal menus highlighting local ingredients, and update them based on customer feedback and trends. Help the head ch

Rob, Sous Chef, The White Horse. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve to your guests with training to ensure you're the best Sous Chef in

We are looking for a fun and hard working chef to join the Cuban familia.

As a Sous Chef, you will play a vital role in supporting the Head Chef in delivering exceptional dining experiences while ensuring the kitchen operates smoothly and efficiently. The George Pub in the village of Little Brickhill, Milton Keynes are currently looking for an experienced, enthusiastic So

This is a great opportunity for reliable, skilled kitchen professionals who enjoy working in a fast-paced, high-standard environment.Prepare, cook, and present high-quality meals to specification.Support smooth day-to-day kitchen operations.Maintain excellent food hygiene and safety standards.Work a

We're currently recruiting in our The Barn Beefeater.Working 35 hours per week, paying up to £13.Grill Chef - The Barn (Milton Keynes) Beefeater - Restaurant.Come and be a Chef at The Barn Beefeater in Milton Keynes.Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun

As a Sous Chef, you will play a vital role in supporting the Head Chef in delivering exceptional dining experiences while ensuring the kitchen operates smoothl. The George Pub in the village of Little Brickhill, Milton Keynes are currently looking for an experienced, enthusiastic Sous Chef to join t

As a Sous Chef, you will play a vital role in supporting the Head Chef in delivering exceptional dining experiences while ensuring the kitchen operates smoothl. The George Pub in the village of Little Brickhill, Milton Keynes are currently looking for an experienced, enthusiastic Sous Chef to join t

Milton Keynes, Bletchley, Brackley and Leighton Buzzard.Assists with prep and presentation of large-scale events such as weddings, BBQs, finger buffets, and hot and cold fork buffets.General prep for Sunday Roasts, and cooking and sending staff food.Find out first about jobs, training, apprenticeshi

The Weekend Cook will prepare and serve healthy, cultural, and tasty meals from our Big Love Kitchen to young people and their families during our weekend programmes:.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years’ in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the

Proven experience working as a Commis Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft an

Job Description Sous Chef - Asian Restaurant Group Fantastic Opportunity, Expanding Group, Progression opportunity Sous Chef looking for an exciting next step! Your duties and responsibilities will include: - Responsibility of day to day management of the kitchen operations Assisting head chef

At The Brothers Supper, the Commis Chef Apprentice will learn the different sections within the kitchen, gain experience with food preparation and cooking techniques, and work safely within HSE guidance. Find out first about jobs, training, apprenticeships and opportunities for young people.

This is a great opportunity for reliable, skilled kitchen professionals who enjoy working in a fast-paced, high-standard environment.Read all the information about this opportunity carefully, then use the application button below to send your CV and application.Prepare, cook, and present high-qualit

Job Description Sous Chef - Peach Pubs Location: The Black Horse - Woburn, Buckinghamshire Salary: £35,000 plus excellent tips and profit share Live in accommodation available A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no f

Job Description Chef de Partie - Peach Pubs Location: The Black Horse - Woburn, Buckinghamshire Salary: £12.A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Chef De Part

The Bread Factory is the UK's leading artisan bakery.We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAILs, we are the proud suppliers behind London's Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in making

Deliver culinary delights and exceptional dining experiences to workers and guests. UK chef experience (essential).

Working every other weekend (Saturday and Sunday) 12pm to 6pm.

Job Description Chef de Partie - Peach Pubs Location: The Black Horse - Woburn, Buckinghamshire Salary: £12. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springb.

The Bread Factory is the UK’s leading artisan bakery.We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL’s, we are the proud suppliers behind London’s Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in

Job Description We are looking for aSous Chef to join our busy Pho restaurant in Milton Keynes. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always rea

Job Description Sous Chef - Peach Pubs Location: The Black Horse - Woburn, Buckinghamshire Salary: £35,000 plus excellent tips and profit share Live in accommodation available A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no f

The Bread Factory is the UK’s leading artisan bakery.We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL’s, we are the proud suppliers behind London’s Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer!. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. At Barons Pubs we embrace diversity and equality whole-heartedly.

Chefs, customer assistants, support and office roles: explore our live vacancies today. Taking the lead at multiple locations, covering for chef managers on leave or supporting during peak periods.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

To order and purchase for the Pastry Section food requirements in an economical manner in the absence of the Head Pastry Chef or as directed by the Head Chef. Chef De Partie - Pastry - Accommodation Available - Hook, Hampshire. To assist the Senior Chef within Pastry in the production, control and i

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.