Overall Purpose of the Role Under the supervision of the Head Chef, the Commis Chef will prepare, assemble and assist with cooking dishes to a high-quality standard that meets the customer and client ...
Ready for a chef role that lets you unleash your creativity? If so, join Spring Wood Lodgeas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a ...
JOB DESCRIPTION CHEFS - ALL LEVELS, NORTHALLERTON Do you want to be part of the revolution that's redefining cinema in the way only we know how to do!? We're opening up auditions for Chefs / Cooks ...
Food Development Chef Public Houses The Company Samuel Smiths is one of Britains few remaining longstanding independent breweries.It brews a broad range of high quality beers from all natural ...
Are you a knowledgeable and energetic Sous Chef who is looking for a new and exciting experience? Or perhaps you're an experienced and aspirational Chef de Partie looking to take the next step in ...
Chef Location: Yorkshire Clinic, Bingley Hours: 40 hours per week, Full-time Salary: Negotiable dependent on experience Summary: The Yorkshire Clinic is one of West Yorkshire's leading private ...
... Chef or Technologist ❓ Understanding of a food manufacturing environment ☺ Excellent customer-facing presentation skills 😍 Passionate about food and ingredient quality 📖 Education from a ...
Chef de Partie, Hotel, Ripon, £31,000 Independent Hotel Group, commutable to Harrogate York & Leeds Benefits include: * Rosette standard menu * Opportunity to work with some of the regions finest ...
We are looking for a Junior Sous Chef to assist our Sous and Head Chefs in the running of this busy kitchen, to deliver our wholesome, fresh dishes throughout the day. What we offer... * Tips shared ...
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We are currently recruiting for a Apprentice - Commis Chef at Labcorp Harrogate. Location: Labcorp Rate of pay: £6.40 per hour - Apprenticeship Working pattern: 40 hours per week, Monday - Friday ...
Chef Manager Location: Knaresborough - Near St James Retail Park Salary: £13.00 Monday to Thursday (Day time hours) 28 hours a week Benefits: * 28 Days holiday including bank holidays * Plus your ...
As a Regional Bank Chef you will plan and deliver the full dining experience with high quality catering, contributing to the overall wellbeing of the residents within the budgets agreed. As one of ...
A Sous chef to help lead lead a busy revamped pub * To continually drive standards of food service forward * A sous chef Developing a high-performing and motivated team * A Sous chef to place orders ...
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You ...
Sous Chef £28,000, HG3, 8am - 6pm - 8 hour shifts, 5 days over 7, 40 hours per week, 33 days holiday, Permanent role We are delighted to be working with a client who are opening a new daytime venue ...
Company Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and ...
As the Chef Manager you will have full operational and financial responsibility for your schools catering facility, focusing on delivering the highest quality of food and service as well as having ...
Chef From £14.86 to £16.36 per hour 4 on / 4 off, 6:30am - 6:30pm, average of 42 hours per week Introduction We're looking for a passionate Chef to join our team and become a valued part of day-to ...
As a part time Chef at {{Location Description}}, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be ...
Chef Manager Contract: Education Location: Ripon, Yorkshire HG4 1RW Hours of work: 30 Working Pattern: Monday - Friday, Term Time Contract Type: Permanent Salary: £12.80 We have an opportunity for ...
Main duties and responsibilities as a Bank Chef * Prepare, cook and present all meals/snacks attractively * Assist the Head Chef in carrying out regular reviews of the menu to ensure that the ...
SOUS CHEF, EVERYMAN NORTHALLERTON I'M GONNA MAKE YOU AN OFFER YOU CAN'T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that's redefining cinema? We're opening up auditions ...
With the Head Chef, input on menu design and development. General management of the kitchen in the absence of the Head Chef. Always ensuring Food safety and health and safety legislation are adhered ...