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SousChef #HeadChef #SeniorSousChef. Sous Chef - Gastro Pub/Restaurant - Full time Petworth, West Sussex - MUST have your own transport - Salary £35k plus tips (£7k to £9k in tips per year), 4.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To ensure

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. Collaborating seamlessly with the chef'

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

Chefs Forum - meet with culinary professionals for support, opportunities for professional development, networking and training across the business/industry. Proven experience as a head chef, ideally in a care home or healthcare setting. Care Home Head Chef - Hindhead, Surrey.

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working

Commis Pastry Chef - Accommodation Available - New Milton, Hampshire. Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Managers or Chefs?to the company.

Central London | £36,760 + Paid Overtime | Monday to Friday | 7:00am - 3:30pm | Permanent, Full-Time.An exciting opportunity has arisen for an experienced and passionate.Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the highest standards in a clean and pleasant environment. To deputise for the Sous Chef in their absence. Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London).

We are looking for an experienced Senior Sous Chef to assist the Head Chef of a new independent opening in Farnham. Senior Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning

As Head Chef at the Fairfield Arms you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

As Head Chef at All Bar One Stratford Upon Avon you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. The ideal Junior Sous Chef will have the following:. Solid experience in a fresh food kitchen as a ho

Looking for a rewarding chef role with. As a Chef de Partie in a school setting, youll play a vital role in delivering nutritious, tasty, and well-presented meals for pupils and staff. Supporting the Head Chef and kitchen team with daily service.

This is a bank roving chef position, covering the Berkshire/Surrey or wider area for chef cover. As a Roving Chef, you’ll be covering holidays, involved in new openings or could be deputising for a Head Chef. You'll be supporting the head chef in the planning and provision of high-quality meals th

We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham. As Sous Chef you will receive:. Experienced Sous Chef Premium Gastro Pub, Farnham.

With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or some

Chef Education Activity Centre Hindhead, Surrey. A rewarding opportunity has arisen for an experienced Chef to oversee a busy kitchen at an activity centre for young children and adults.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Senior Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch. With over two decades of experience leading S

Relief Chef of all levels Wanted! Location: Stoke Ferry/Kings Lynn Pay: Competitive day rates + travel expenses (if applicable) Schedule: Flexible shifts | Short-term & ongoing assignments available Are you a passionate, adaptable chef looking for varied kitchen experiences and the chance t

A strong track record working as a Sous Chef or Senior Sous Chef in a high quality fresh food setting. Ability to deputise for the Head Chef in their absence. We are currently recruiting for an experienced Senior Sous Chef to work as second in command for the brigade, delivering amazing quality dish

Head Chef in Arundel | Real Work Life Balance | £36,000 + Bonus. Head Chef? We have an opportunity for a. Why You'll Love This Head Chef Role.

This role is perfect for a chef who wants to take the next step in their career, grow into a leadership role, and help shape something truly special.

As a Chef de Partie Canary Wharf/ Victoria Embankment (Monday - Friday) in Amenity Services you?will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade.

We are looking for an experienced chef, live-in or out, for an established multi-faceted business - part of a national UK company catering for large groups serving company core to spec menus. The chef we are looking for will have a background working in high volume contract catering or branded style

Proven experience as a Senior Chef de Partie/Sous Chef in a busy, quick service kiosk environment. Perks and benefits of Sous Chef. Who Were Looking For as a Sous Chef:.

We are seeking a talented and passionate Sous Chef to join our kitchen team at this brand new opening. Assist the Head Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation.

Take responsibility for running the kitchen in the absence of the Executive Chef. This is an exciting opportunity for a skilled and ambitious chef who is eager to grow into a. Support the Executive Chef in menu planning, food preparation, and service.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

We are recruiting a great Senior chef de party to manage our busy sauce section.

Perks and benefits of Chef de Partie / Wok Chef /.

Youll work alongside an experienced brigade of chefs, bringing energy, creativity, and precision to every service. Were looking for a talented and motivated Chef de Partie to join our dynamic kitchen team.

Perks and benefits of Chef de Partie/Wok Chef. Your Role as Chef de Partie/Wok Chef:. New Opportunity : Chef de Partie.

Previous experience as a pastry Chef de partie or senior pastry chef de partie or apprenticeship level. The ideal Pastry Chef will have the following:. We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook.

Head Chef, TQ7 Kingsbridge, £32k + accommodation. This beautiful, village pub, based in the stunning South Devon countryside, offers traditional pub menu alongside a traditional Sunday roast and chef specials. An experienced Head Chef with a proven work history within high quality restaurants or ho

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

Commis Chef / Demi Chef de Partie Lancashire Fresh Food Gastro Pub. A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. One of the country's premier 5 star hotels is on the hunt for an experienced and creative Head Pastry Chef to lead t

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line.