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New Permanent Opportunity with Busy Kitchen - Day Shift's Only Our client in the Midhurst area is recruiting a Chef de Partie for their popular farmshop cafe and restaurant and which has casual dining and serves breakfast, lunches and afternoon teas. The restaurant is open seven days a week and you will work 5 days from 7. The shifts are straight day shifts starting at 730am. Occasional evenings m... TLNT1_UKCT

Pizza Chef / Chef de Partie Location: Midhurst Salary: £29,742 per annum, plus tips, increasing from April 2026 Vacancy Type: Permanent, Full & Part Time hours available Cowdray Estate have two positions available our award-winning Farm Shop and Café. We are looking for a dedicated and enthusiastic Pizza Chef to join the team. This is a fantastic opportunity for someone with a passion for high-quality, freshly made food to work in a busy, friendly and professional environment. We are also looking for a Chef de Partie join our busy kitchen team at the team. This is an exciting opportunity to work with high-quality, locally sourced ingredients in a fast-paced but supportive environment. Pizza Chef You will play an integral role in producing a pizzas for our spring/summer pizza service and also produce them for sale in the Farm Shop. You will also work closely with the wider kitchen team when required, contributing to the smooth day-to-day operation of the kitchen. Key Responsibilities • Preparing and cooking a variety of pizzas using fresh ingredients, • Hand-stretching dough and assembling toppings to order, • Ensuring consistently high standards of food quality and presentation, • Working collaboratively with the kitchen and service teams, • Mainta...

WHO WE ARE: Woodfire Camping has invented gastro-camping cooking outdoors over fire for our guests. One of Time Outs best ten campsites in England, we have also featured in The Telegraph, BBC Good Food, The Times and The Guardian. Role Purpose To lead the Woodfire kitchen and deliver consistent, high-quality fire-cooked meals while maintaining kitchen organisation, stock and GP management, food safety and team morale. THE ROLE: As the WoodFire Chef, you'll cook the menu under guidance and training, using local and seasonal ingredients. You'll ensure you uphold our sustainable practices and contribute to the relaxed vibe of the team in our open kitchen. Daily Responsibilities Kitchen Preparation

You will play an integral role in producing a pizzas for our spring/summer pizza service and also produce them for sale in the Farm Shop. We are looking for a dedicated and enthusiastic Pizza Chef to join the team. Preparing and cooking a variety of pizzas using fresh ingredients.

A local dining establishment in Midhurst seeks a dedicated Pizza Chef and an experienced Chef de Partie to join their team.

You will play an integral role in producing a pizzas for our spring/summer pizza service and also produce them for sale in the Farm Shop. We are looking for a dedicated and enthusiastic Pizza Chef to join the team. Preparing and cooking a variety of pizzas using fresh ingredients.

We are looking for a Head Chef to lead one of our school catering teams.

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to

Breakfast Chef de Partie - Braemar. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work along

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. We run an award-winning apprenticeship programme, as a Senior Chef de Partie you will take an active role in leading, teaching and inspiring the a

We are looking for Commis Chef to join our fabulous team.

Breakfast Chef - Arundel, West Sussex. Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef!. To be our Breakfast Chef you will need to be committed to the role and highly organised.

Proven experience as a Chef de Partie or Sous Chef in a high-volume hotel or restaurant. You will support the Head Chef with menu creation, food preparation, kitchen management, and ensuring high culinary standards. You will oversee kitchen colleagues, maintain hygiene and safety regulations, and wo

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

This role will also involve working closely with the Head Chef to innovate and refine sushi offerings for the Club's diverse clientele.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Delamina EAST is where our story began.Originally launched as a residency at.Shoreditch House (Soho House Group).Eastern Mediterranean heritage.

Hospitality Starts Here Build Your Future with Cairn Group.Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or supporting your team,

Delamina EAST is where our story began.Originally launched as a residency at Shoreditch House (Soho House Group), it became our first permanent restaurant and remains the heart of the brand.Eastern Mediterranean heritage.

Junior Sous Chef 2 AA Rosette Kitchen | Barge East, Hackney Wick.

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seaso

At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef - Luxury Beach Club in

Adkins and Cheurfi are recruting Relief Chefs to join their agency team!.

Were looking for a talented Pasta Chef to join a busy, modern Italian kitchen in the heart of Shoreditch. This is a fantastic opportunity for a passionate chef who loves fresh pasta, quality ingredients, and a fast-paced, creative environment.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We’re now looking for an enthusiastic Commis Chef who’s passionate about flavour, seasonality, and developing their craft in a high?calibre kitchen. A motivated and ambitious fully qualified Commis Chef. Work under the guidance of our Senior Chefs, building your skills and confidence.

Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity o.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Experience - Previous experience as a Head Chef within a high-quality restaurant. Legado are seeking a Head Chef to join their team. This is a fantastic opportunity for an experienced Head Chef lo.

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. Opportunity to collaborate with well known industry Chefs.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcase spaces.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Chef Manager, Oakington - Oakington.

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at.

Chef de Partie 2AA Rosettes Northumberland Live In. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation.

Head Chef - Join Culinary Excellence in Kent!. Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in. We're also keen to hear from those looking to step up from Senior Sous Chef positions.

A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. As our head chef, you'll have the opportunity

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Elior Hospitals - Nourishing Those Who Care.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

AGENCY SCHOOL CHEFS - TEMPORORY ONGOING SHIFTS. Join our team as a School Chef and contribute to the well-being of students across schools in London postcodes & be able to confidently showcase your skills/experience.

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing