Chef de Partie - Oak View Group

Join the Kitchen Team at Oak View Group East Midlands, Championship Football Stadium. We're looking for passionate chefs to deliver outstanding food on the biggest days in football. What We're Offering: Competitive Pay Rates on a flexible contract: • Lead Chef - £19.58/hr, • Sous Chef - £18.36/hr, • Chef de Partie - £16.32/hr, • Food Prep Assistant - £13.60/hr The Perks: • Predictable scheduling - Plan your life around a published fixture list. Know your matchdays months in advance., • Volume cooking at its best - Serve thousands of passionate fans on matchdays, • Flexible casual contracts - Perfect for fitting around other working commitments or education Real Career Progression: • Comprehensive training, • Work with experienced head chefs who'll mentor your development, • Add a Championship stadium to your CV Who We're Looking For: • Chefs with experience of all levels, • Those who are team players and thrive under pressure, • Chefs who are passionate about food

We are now looking for experienced and enthusiastic Waiters to join our amazing team in Larch Restaurant at Sky Garden. As a Waiter, you would be experienced running your own section in a busy restaurant. The successful Waiter would be working within a team of talented front of house staff including runners and cocktail bartenders. You would deliver slick, smart and professional food service with added personality and flair at all times, ensuring every one of our guests has an experience to remember! Suitable candidates must have experience as a Waiter in similar quality led, high volume, fast paced environments and be used to dealing with high volumes of guests. WHAT YOU NEED The ideal person would have worked in a busy, fast paced environment. A charming and engaging personality, one that can build great relationships with the team and guests alike. We are now looking for an experienced and enthusiastic Waiter's to join our amazing team in Larch restaurant at Sky Garden. We are also looking for someone with good bartending skills / Bartending experience. BENEFITS & YOUR CAREER AHEAD Brilliant employee recognition programs, incentives and rewards. 40% Food and Beverage discount across the group. Further Training & Career Development - with prospects across our expanding business.

We are now looking for experienced and enthusiastic barista to join our amazing team in Larch Restaurant in the Cafe at Sky Garden. As a Barista, you would be running your own Cafe and handling pastries in a busy restaurant. The successful Barista would be working within a team of talented front of house staff including runners and cocktail bartenders. You would deliver slick, smart and professional customer service with added personality and flair at all times, ensuring every one of our guests has an experience to remember! Suitable candidates must have experience as a Barista in similar quality led, high volume, fast paced environments and be used to dealing with high volumes of guests. WHAT YOU NEED The ideal person would have worked in a busy, fast paced environment. A charming and engaging personality, one that can build great relationships with the team and guests alike. We are now looking for an experienced and enthusiastic Barista’s to join our amazing team in Larch restaurant at Sky Garden. BENEFITS & YOUR CAREER AHEAD Brilliant employee recognition programs, incentives and rewards. 40% Food and Beverage discount across the group. Further Training & Career Development - with prospects across our expanding business.

Job Summary We are seeking talented and passionate Chefs to join our temporary team. September is shaping up to be one of our busiest months yet, with exciting new clients coming on board — and we’re growing our temporary team to keep up! The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food safety, and leading a team to deliver exceptional dining experiences. Duties Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Oversee food production processes, ensuring consistency and quality in every dish served. Maintain cleanliness and organisation of the kitchen, adhering to strict food safety regulations. Collaborate with the management team to develop seasonal menus that reflect current culinary trends. Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure smooth operations. Qualifications Proven experience as a Chef or in a similar culinary role within the catering industry. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices in kitchen hygiene. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment.