Chef de Partie - First Restaurant Group

The Clerk and Well in Farringdon is looking for an experienced waiter/bartender to join to their fun team. We have a great selection of beers, some interesting cocktails and a fantastic menu and we need experienced waiting and bar staff to join our awesome team. Variable hours with evenings and weekends. Competitive salary between £13- £14 /hour Immediate start We do require at least 1 year of bartender/waiter experience. Job Type: Full-time

TheHayden in Bayswater is looking for a dynamic and enthusiastic Bartender/server to join our team. The ideal candidate will possess a passion for hospitality and a keen understanding of food safety practices. As a Bartender, you will be responsible for creating an inviting atmosphere for our guests while serving beverages and providing exceptional customer service. Your ability to manage time effectively and work efficiently in a fast-paced environment will be essential to your success in this role. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards., • Provide excellent customer service by engaging with guests, taking orders, and ensuring satisfaction with their experience., • Maintain cleanliness and organization of the bar area, including washing glassware and utensils., • Adhere to food safety regulations and responsible serving practices at all times., • Manage cash transactions accurately, including handling payments and providing change., • Collaborate with kitchen staff to ensure timely service of food items when applicable., • Monitor inventory levels of beverages and supplies, reporting any shortages or needs to management., • Uphold the establishment's policies regarding age restrictions for alcohol service. Experience Previous experience in a restaurant or bar setting is preferred, showcasing your familiarity with the hospitality industry. Strong knowledge of basic math skills for handling cash transactions effectively. Demonstrated ability to manage time efficiently in a busy environment while maintaining attention to detail. A passion for serving others and creating memorable experiences for guests is essential. Familiarity with food safety regulations is advantageous but not mandatory as training will be provided. Join us as we create an exceptional experience for our guests through outstanding service and quality beverages! Job Types: Full-time, Part-time Benefits: Casual dress Company events Company pension Discounted or free food Employee discount Referral programme Store discount Work Location: In person

Full-Time Job Opportunity for Bartender/Barista at Oak & Poppy in Hampstead We are looking for a full-time bartender/barista to join our team at Oak & Poppy. Ideal candidates should have at least two years of bartender experience and be reliable, punctual, and hardworking, capable of collaborating effectively with other professionals. Essential qualifications include basic cocktail knowledge and coffee-making experience. We offer an immediate start along with full training in a growing company. Salary is competitive, ranging from £13 to £15 per hour, based on experience, and we promote our team members regularly. Please note: We will only consider candidates with recent experience working in restaurants in the UK and who have the right to work in the UK. Job Types: Full-time, Contract, Permanent

Chef de Partie Position at The Hayden We are seeking a passionate and highly motivated Chef de Partie to join our team at The Hayden. About Us The Hayden has established itself as one of the best local pubs in Bayswater and is part of the First Restaurant Group's Pub and Rooms. Our menu focuses on delivering classic and modern European dishes using fresh ingredients. Benefits You Will Enjoy: - A 30% discount on your entire bill, including drinks, when dining at any of our restaurants, pubs, or rooms across the Group - A recommend-a-friend scheme - Staff recognition and incentives - Access to Wagestream - Exciting training opportunities - Meals during shifts, cash tips, and provided uniforms - 28 days of holiday Responsibilities of the Chef de Partie: - Manage a specific section of the kitchen and report to the Sous Chef - Prepare, cook, and present high-quality dishes within your section - Place orders, receive goods, and store them safely - Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing new dishes - Prepare meat and fish - Help manage health and safety standards - Support food hygiene practices - Train and manage any Commis and Demi chefs, serving as a role model - Monitor portion control and waste management - Oversee the maintenance of kitchen and food safety standards Requirements: - A minimum of 2 years of experience as a Chef de Partie This is a full-time position with an immediate start available. Job Types: Full-time, Part-time, Permanent Salary: £13.50 - £15.00 per hour (based on experience)

Join our small, dynamic team as a Chef de Partie at a vibrant Christmas market in London. You'll be responsible for preparing delicious chicken wraps, working in a lively environment with good music and a busy atmosphere. Responsibilities: • Prepare and cook chicken wraps., • Ensure food is prepared according to health and safety standards., • Maintain a clean and efficient work environment. Requirements: • Level 3 food and hygiene certification., • Must have the right to work in the UK., • Available to work 7 days a week, from 11 AM to 11 PM, for a 5-week period. This is a legitimate position with no cash payments involved. We look forward to welcoming you to our friendly team!

AGORA is driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of our restaurant. We are proud to be an independent business grounded in a purely hospitality background, and we've had a brilliant first year - being awarded a Bib Gourmand by Michelin and ranked 51st at the National Restaurant Awards 2025. OMA + AGORA opened last year in the heart of London’s thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athens’s markets and streets. It is the latest project by dcco About the role. We are looking for an experienced chef de partie to join our team. The ideal candidate will have experience working in fast paced and dynamic kitchens but most importantly take pride in the food you create. You’ll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team. Responsibilities. • Management of a section, including ordering for the section and prepping for service., • Following and maintaining HACPP procedures., • Supporting the wider kitchen team with daily tasks and processes., • Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment. Requirements. Previous experience in a similar environment. We offer. • £1,000 every annual employment anniversary, • Monthly bonuses for top performers, • 50% staff discount on meals at each of our restaurants., • Cycle-to-work scheme, • Cost price wine through our suppliers., • International trips for top performers., • In-house training dedicated to your personal development., • Staff trip programme to meet farms, fish markets and vineyards., • We offer qualifications, including, WSET, health and safety, food training., • Company donations to charities our staff feel are close to home., • Whole team staff parties., • Wholesome staff meals, end of service drinks.

Chef for Healthy Café – Breakfast, Salads, Lunch, Pastry & Cakes We’re looking for an experienced chef to join our healthy café team. You’ll be preparing breakfasts, salads, lunch dishes, pastries, and cakes, and should be familiar with a variety of sauces. The ideal candidate is skilled, fast, reliable, and able to adapt quickly to our existing menu. Requirements: Previous experience in a café or kitchen environment Good knowledge of sauces, pastries, and cakes Able to open in the morning and close at 5 PM Team player with a positive attitude Schedule: Full-time, daytime shifts only (no evenings)

We are looking for a talented Sushi Chef to join our team here at ROKA. Our Sushi Chefs are passionate, sushi experts who have a key eye for detail to consistently deliver the highest quality dishes. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA's high standards. Life at ROKA ROKA is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The requirements • Expert level of knife skills and eye for detail, • High level of experience working in busy sushi sections, • Easily able to switch between work on maki roll/sashimi/nigiri sections, • Eye for detail and ability to create luxury presented sushi platters The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: • World class in-house training; we want you to have all the tools to be the best, • Opportunity to travel the world with our five incredible worldwide brands, • Lifeworks – make great savings on things like shopping, restaurants, travel and health and wellbeing, • Long service award to show that we love having you around!, • Exciting In-house incentives, • Travel season ticket loan, • Family meals on shift Staff Discount across ZUMA, ROKA Oblix & INKO NITO Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today.

We are looking for a chef with experience in Mediterranean cuisine. We are a local restaurant in West Dulwich and looking for someone to join our friendly team.

Pastry Chef de Partie - Oblix We are looking for a talented Pastry Chef de Partie to join our team here at oblix. Our Pastry Chef de Parties are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. oblix Chefs are confident working at a fast pace whilst maintaining oblix's high standards. What We Look For Our ideal Pastry Chef de Partie embodies our values and brings: • Ability to multitask, • Excellent communication skills, • Great team player, • A keen interest in Pastry BenefitsWe offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • Dining discount,enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to InclusivityWe are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.

Experienced assistant Pizza chef needed for new busy Pizzeria - Brixton Hill working with a lovely team. At least 2 years experience. Must be a confident, pro active team player. Experience in stretching dough etc and have experience using a wood-fired oven, Speak English and full eligilbility to work in the UK.

Sous Chef – Capricci Italian Restaurant, London Location: Bankside, London Position: Full-time Sous Chef Capricci is an independent Italian restaurant and café in the heart of London, combining authentic regional recipes with carefully selected Italian ingredients and wines. We’re looking for a Sous Chef to join our small, dedicated kitchen team. About the role: As Sous Chef, you’ll work closely with our Head Chef to prepare and deliver high-quality Italian dishes that reflect our passion for genuine flavours and artisanal ingredients. This is a hands-on role in a close-knit environment where creativity, consistency, and teamwork are essential. Requirements: • Proven experience working as a Sous Chef or Senior Chef de Partie in a busy kitchen, • Passion for Italian cuisine and an understanding of its regional diversity, • Strong organisational and communication skills, • Ability to work well as part of a small, collaborative team, • Knowledge of Italian ingredients and culinary techniques is a strong plus, • Reliability, attention to detail, and a positive, proactive attitude We offer: • A friendly and supportive work environment, • Competitive salary based on experience, • Opportunities to grow within an authentic Italian restaurant concept, • Staff meals and discounts If you’re passionate about Italian food and want to be part of a small team that values quality and authenticity, we’d love to hear from you.