Chef de Partie

We are fizzing with anticipation and excitement for the next stage of our own journey…Is it time to start the next chapter in yours? Don’t let the exciting opportunity to be part of the #exceptionalteam at The Grand , pass you by! Our commis chefs are key contributors to the Kitchen’s success! Yo...

Company Description Title: Commis Chef Location: Southern Water Falmer Salary: 11.44/hr- 25hr a week Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day...

Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! You...

Senior Chef de Partie The Ivy Asia Do you want a job that is never dull, in a buzzing and busy environment with the opportunity to expand your career with guaranteed career progression?? ?As an Ivy Asia Senior Chef de Partie you will need passion, personal drive and a can-do attitude. You will id...

Celebrate career anniversaries, with a gift voucher to dine in our restaurants. We have an exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

Liaise with the Head Chef and Executive Chef to obtain a supply of stocks and stores according to menu requirements. To fill in any position required by Head Chef and Executive Chef. To report any fault of equipment immediately to Executive Chef or Head Chef.

Within this role you must have previous experience working in a kitchen environment as a sous chef.