Staffing & Recruitment•more than 250 employees
Hiring with us since April, 2021
Workweeks is a completely online based recruitment and staffing agency covering up to 10 different sectors. We are helping employees and employers to find what they are looking for. We take pride into working very closely without clients.
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Our prestigious client is seeking a skilled and passionate Pasta Chef to take charge of pasta production and service in their esteemed culinary establishment. As a Pasta Chef, you will play a crucial role in delivering delightful Italian cuisine to our discerning customers. If you possess expertise in pasta-making and a flair for culinary creativity, we invite you to explore this exciting opportunity. Responsibilities: - Craft a diverse range of pasta dishes, including fettuccine, spaghetti, ravioli, tortellini, and gnocchi, with exceptional skill and precision. - Develop innovative pasta recipes that align with our client's culinary concept and exceed customer expectations. - Ensure strict adherence to hygiene, sanitation, and food safety standards during all stages of pasta production. - Efficiently manage inventory and control costs to optimize stock levels and minimize wastage. - Train and mentor junior kitchen staff in pasta-making techniques and maintain a collaborative kitchen culture. - Organize pasta production schedules to meet customer demand during peak service hours. - Present visually appealing pasta dishes that elevate the overall dining experience. Requirements - Proven experience as a Pasta Chef in a reputable restaurant or food establishment. - Deep knowledge of Italian culinary traditions, particularly in pasta-making techniques and regional specialties. - Creativity and innovation to infuse unique flavors into classic pasta dishes. - Strong time management skills and ability to work well under pressure. - Excellent communication and collaboration skills to work effectively with the kitchen team. - Demonstrated commitment to maintaining a clean and safe kitchen environment.
Our prestigious client is seeking a skilled and passionate Pasta Chef to take charge of pasta production and service in their esteemed culinary establishment. As a Pasta Chef, you will play a crucial role in delivering delightful Italian cuisine to our discerning customers. If you possess expertise in pasta-making and a flair for culinary creativity, we invite you to explore this exciting opportunity. Responsibilities: - Craft a diverse range of pasta dishes, including fettuccine, spaghetti, ravioli, tortellini, and gnocchi, with exceptional skill and precision. - Develop innovative pasta recipes that align with our client's culinary concept and exceed customer expectations. - Ensure strict adherence to hygiene, sanitation, and food safety standards during all stages of pasta production. - Efficiently manage inventory and control costs to optimize stock levels and minimize wastage. - Train and mentor junior kitchen staff in pasta-making techniques and maintain a collaborative kitchen culture. - Organize pasta production schedules to meet customer demand during peak service hours. - Present visually appealing pasta dishes that elevate the overall dining experience. Requirements - Proven experience as a Pasta Chef in a reputable restaurant or food establishment. - Deep knowledge of Italian culinary traditions, particularly in pasta-making techniques and regional specialties. - Creativity and innovation to infuse unique flavors into classic pasta dishes. - Strong time management skills and ability to work well under pressure. - Excellent communication and collaboration skills to work effectively with the kitchen team. - Demonstrated commitment to maintaining a clean and safe kitchen environment.
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We are looking for a sous chef for our Fitzorvia branch. In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.
We are looking for a chef de partie for our Fitzorvia & Old Street branches. In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.
About Us: We are a vibrant and bustling restaurant looking for a skilled and passionate chef to join our team. we pride ourselves on delivering exceptional dining experiences to our customers. Responsibilities: - Prepare and cook delicious dishes according to our menu and recipes, ensuring high-quality standards are consistently met - Collaborate with kitchen staff to maintain a clean, organized, and efficient workspace - Monitor food inventory levels and place orders as needed to ensure freshness and availability - Adhere to all food safety and sanitation regulations to ensure a safe and hygienic kitchen environment - Contribute creative ideas for menu development and special dishes to keep our offerings exciting and innovative Requirements: - Proven experience as a chef in a similar culinary environment, with a passion for delivering exceptional food experiences - Strong knowledge of culinary techniques, ingredients, and flavor profiles, with the ability to execute recipes with precision and creativity - Excellent time management and organizational skills, with the ability to work efficiently in a fast-paced kitchen environment - Ability to communicate effectively and collaborate with team members to achieve common goals - Flexibility to work evenings, weekends, and holidays as needed Benefits: - Competitive salary based on experience - Opportunities for growth and advancement within our expanding restaurant group - Employee discounts on food and beverages - Positive and supportive work environment with a dynamic team If you're a talented chef with a passion for creating memorable dining experiences, we want to hear from you! Apply now with your resume and cover letter detailing why you're the perfect fit for our team.
For a new Opening Pasta and Pizza Bar, We are looking for someone CONFIDENT, HARDWORKING and FUN - who has a great passion to deliver the BEST customer experience and LOVES good food. Responsibilities: - Prepare pasta dishes and pizza according to recipes or as directed by head chef. - Assist in the development of new pasta and pizza recipes. - Ensure that all food meets quality standards and is presented attractively. - Maintain cleanliness and organization in the kitchen area. - Assist with inventory management and ordering supplies. - Collaborate with other kitchen staff to ensure smooth operations. Requirements: The job roles involve: Serving / preparing customers food ( good knife skills would be beneficial) , ensuring Food Safety and general cleanliness, Delivering excellent customer service, Helping to build a strong regular customer base, Restocking and looking after displays etc. Applicants must be: energetic, bubbly and passionate people with previous experience in customer service. You should be a motivated team player with a good ‘willing to learn’ attitude. You will need to be ‘on the ball’ and have a good level of spoken English. Drop us your CV and a brief statement of what makes you a superstar, we are very much looking forward to welcoming you to the Labakery family.
We are looking for a chef to do shift cover on Saturdays and occasional week days excellent conditions Please contact for further information
Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Junior Sous Chef with good knowledge of Spanish cuisine and proved experience. The working hours are Wednesday to Sunday.
Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Chef de Partie with good knowledge of Spanish cuisine and proved experience.
We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Chef de Partie will have the food knowledge and skills to support the brigade and lead a section in order to deliver outstanding food and in turn, a superb guest experience. You will work with the senior kitchen team to ensure consistent high standards in both service and kitchen management. If you are interested in the Chef de Partie role, please apply today!