Chef & Cook jobs in Brentwood

- Head Chef * Salary £60-65k + Bonus (£10-12k) * Mainly Monday - Friday We are looking for Chefs with senior experience catering for large numbers, preferably within an in-house caterer or stadiums

- Chef Manager - Term time only - Secondary School - daytime only - £36k - East London Our client is looking for a dedicated Chef Manager to join this wonderful contract within The East London area

Chef Location: Kenwood House, Hampstead, London, NW3 7JR Salary: £24,393 per annum (pro rata) / minimum 20 hours per week Job type: Permanent Ref: 15428 Would you like to use your passion for ...

You will be an experienced Chef/ Cook, used to cooking using fresh seasonal ingredients at volume (200+). Working with the kitchen team you will support the manager in making sure service runs ...

The bar is in the centre of the town and will pick up trade from a wide base including locals ... We're independent, so believe in investing in the future and we love home-grown talent. We treat ...

TITLE: Chef De Partie - Independent, 1 rosette fine dining restaurant and gastro pub - £32,000 PA + Tips THE COMPANY: This is a wonderful venue thats been going for a great deal of time and the ...

Retail focused * 40 hour contract. * Sous Chef * Brand new kitchen! Brand new equipment! * Contract Catering * Stunning site in The City of London Is work/life balance important!? Then we have great ...

The City, EC2 Michelin-starred, multi-awarded restaurant We are seeking a highly skilled and experienced Sous Chef to join this prestigious Michelin-starred restaurant team. As the Sous Chef, you ...

Due to our ongoing success and growth of our Premium Casual Restaurants, includingBread Street Kitchen, we are now looking for a talentedHead Chefto join us and be a part of our continued success

Event Chef de Partie Predominantly Monday-Friday 08:00-16:00 Overtime on Events is paid overtime Events Background / Experience is ideal Reports to Head Chef and Sous chef Responsible for All lower ...

As a Baker, youll be working in Eatalys on-site open Bakery, a vital part of the Eataly experience. Our customer facing bakery is home to a traditional wood fired oven and our team produces various ...

Our client a fine dining restaurant serving European modern South African cuisine is looking for aChef de Partie and for an immediate start. The Chef de Partie will be contracted for 38 hours per ...

As part of an exciting expansion this family run group of modern-day boutique grocery stores is looking for an experienced Sous Chef to be a part of our growing team and support our Head Production ...

We arerecruiting for a Central Support Chef to work with our fantasti... ZIPC1_UKCT

Junior Sous Chef - New Mediterranean Restaurant in Marylebone £40,000 - Starting ASAP Job Title: Junior Sous Chef Salary: £40,000 Working Hours: Approximately 43 to 47 hours per week Location

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and ...

lead the kitch Head Chef - London - 55k-60k Are you a Head Chef from a contract catering background with strong fine dining and events experience? My client is a leading Venue contract caterer and ...

Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to ...

Join Our Culinary Adventure at Hot n Juicy Shrimp LDN! Are you prepared to make a splash in the culinary world? Dive into an exciting opportunity as the Kitchen Manager at Hot n Juicy Shrimp LDN ...

Sous Chef - Luxury Hotel - Outskirts of Brentwood up to £42K DOECar driver essential Sous Chef required for this large 4-Star Luxury Hotel. The hotel holds a luxurious fine dining restaurant and ...

Due to a growth in business we arerecruiting for Chef Managers to wor... ZIPC1_UKCT

Chef de Partie A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de ...