Bar•51-250 employees
Hiring with us since September, 2019
Unique spaces which sound like private addresses; hand-picked (sometimes hand-made) style; inspiring all-day food; delightful drinks from morning coffee to nightcaps (and everything in between); spaces that feel home-from-home
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13 active jobs
We are looking for a Senior Chef de Partie at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to 15£ per hour
No1 Duke Street in Richmond is looking for Chef De Partie immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (including service Charge) and 28 days holiday per year paid pro-rata. We currently have sites in No29 Battersea Power Station West, looking for Chef De Partie's immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1 year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (included service Charge) 28 days holiday per year paid pro-rata. We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Clapham Common, and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us. We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position, please send us your CV, we would love to hear from you.
No32 The Old Town is looking for Chef De Partie immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (including service Charge) and 28 days holiday per year paid pro-rata. We currently have sites in No29 Battersea Power Station West, looking for Chef De Partie's immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1 year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (included service Charge) 28 days holiday per year paid pro-rata. We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Clapham Common, and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us. We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position, please send us your CV, we would love to hear from you.
No29 Battersea Power Station West is looking for Chef De Partie immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (including service Charge) and 28 days holiday per year paid pro-rata. We currently have sites in No29 Battersea Power Station West, looking for Chef De Partie's immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1 year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (included service Charge) 28 days holiday per year paid pro-rata. We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Clapham Common, and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us. We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position, please send us your CV, we would love to hear from you.
We are looking for a Sous Chef at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to£ 30.000 plus tronc
No32 Clapham Common looking for Kitchen Porter immediate start. We are a new casual dining/neighborhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced KP, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience ( included service Charge) 28 days holiday per year paid pro-rata. We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Clapham Common, and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us. We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position please send us your CV, we would love to hear from you.
No32 Clapham Common looking for Kitchen Porter immediate start. We are a new casual dining/neighborhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced KP, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience ( included service Charge) 28 days holiday per year paid pro-rata. We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Clapham Common, and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us. We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position please send us your CV, we would love to hear from you.
We are looking for a Sous Chef at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to£ 30.000 plus tronc
We are looking for a Sous Chef at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to£ 30.000 plus tronc
We are looking for a Sous Chef at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to£ 30.000 plus tronc
We are looking for a Sous Chef at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to£ 30.000 plus tronc
We are looking for a Sous Chef at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to£ 30.000 plus tronc
We are looking for a Senior Chef de Partie at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to 15£ per hour
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Andrea Bars is a small independent group of two restaurants/bars across London. Each site serves high-quality cocktails and carefully sourced, fresh, seasonal food at a reasonable price. Looking for a creative head chef with experience to lead the small team. Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: Salary - up to 40k/per year Location – 6 Adam's Ct, London EC2N 1DX Start – Immediately
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We are looking for an experienced sous chef to work diligently with our existing excellent kitchen team under the guidance of our executive chef. You will need to be passionate, professional and genuinely interested in and committed to helping us, the owners of a well established and popular daytime only vegetarian and vegan cafe/restaurant, literary and antiques space in Camden to deliver and continuously evolve our seasonal food offering to our loyal and many new customers. This is an exciting period of growth and we are looking for the right fit. You will need to be super passionate about food and ingredients, their seasonality, sourcing and provenance, the creation and presentation of dishes as well as be driven by consistency, precision and exacting standards. You will be able to help manage the kitchen operation by working closely with the owners and our current kitchen team and be happy with sharing and the responsibility of running our kitchen. We occupy a truly unique space for London, overlooking a 40 year old award wining social enterprise garden centre and we are continually looking to build on existing high levels of customer experience, quirk and professionalism. We were recently named by The Observer food magazine as the number two venue for breakfast in the UK and we want someone who is excited about building on these credentials. Please send us a message showing you have read the advert. We are meeting for initial chats now and looking for someone to start with us immediately. The job includes usually both weekend days as well as 2 weekdays with some shifts working alone. It is a salaried position. It is daytime only and around 32-40 hours maximum. Please do not reply if this does not suit your working preferences.