••••
40 hours a week supporting Head Chef and Sous Chef in a small kitchen, cooking hyper seasonal British menu.
The Punch Bowl is a newly reopened, 30-cover country pub in rural Essex. Repertoire is based around interesting British cuisine, with influence from across the globe. Lots of game, offal and nose to tail cooking. Owner and head chef spent many years at Franklins (East Dulwich), under Tim Sheehan - one of Fergus Henderson's original Sous Chef's at St. John, Clerkenwell and at The French House, Soho.
We offer bi-weekly pay and a chance to get in at the start and help this new team develop to deliver exact seasonal produce in a beautiful location and building.
The Punch Bowl is a newly reopened, 30-cover country pub in rural Essex. Repertoire is based around interesting British cuisine, with influence from across the globe. Lots of game, offal and nose to tail cooking. Owner and head chef spent many years at Franklins (East Dulwich), under Tim Sheehan - one of Fergus Henderson's original Sous Chef's at St. John, Clerkenwell and at The French House, Soho.
We offer bi-weekly pay and a chance to get in at the start and help this new team develop to deliver exact seasonal produce in a beautiful location and building.
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Salary
- £25,000 – £30,000 yearly
- Benefits
- Tips and staff accommodation if needed
Chef de Partie / Sous-ChefRochford
Pub and Restaurant • 11-50 Employees
Hiring with us since March, 2024
The Punch Bowl is a newly reopened, 30-cover country pub in rural Essex. Repertoire is based around interesting British cuisine with hyper-seasonal, nose-to-tail cooking.
Rob BeaumontActive 16 days ago