Chef de partie

Chef & Cook
08/10/2018 • 120 views
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Meat focused upmarket restaurant in Victoria. Duties include working the fish, garnish and larder sections depending on shift along with the usual prep. £10-11ph+ including service charge Free staff food, 50% off food&drink when visiting. Closed for 10 days over Xmas!
English – Advanced
£10 – £11 hourly
Starting time
Immediate start!
Belgravia, London
Jones Family Project
More info
Restaurant • 11-50 Employees
Hiring on JOB TODAY since June, 2016
We have a passion for food and drink with a 90 seat restaurant and bar with top quality meat and 90 wines along with great cocktails. Open from 11am till 1130pm mon-sat and 12pm till 6pm on Sundays.
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Hiring by
Active 11 days ago
Stephen Godby
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