Pub•11-50 employees
Hiring with us since August, 2018
Pub with exposed brick walls and Chesterfields, for big screen live sports and large, leafy garden.
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3 active jobs
The Red Lion, Leytonstone. If you are a bright, motivated, and effective Chef who would relish the opportunity to assist in running a busy kitchen within a community public house, do get in touch. You shall need: A zest for life and food Have the ability to adapt, change and learn on the job. Have an enthusiastic and energetic approach to the role CDP chef experience working in a busy & profitable kitchen Attention to detail and only sending out the very best food out to our customers See being a chef as a career, not just a job Some humour Your job role will include: · Running a section and may be required to assist with food preparation of other sections. · Assisting with stocktaking, management of kitchen hygiene, food storage · Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained Able to work with the Head Chef and Sous to deliver delicious food to a high standard Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date Benefits of the role include: ·A challenge as unique as our endeavour ·Fun and laughter ·A family focused ethos ·50% off food at all Antic sites ·28 days holiday pro rata Opportunities for career progression and training
The Red Lion, Leytonstone. A busy East London public house with a ballroom and hotel. If you are a bright, motivated, and effective team leader who would relish the opportunity to run an engaging public house, with great opportunities for career progression, please get in touch. You shall need: Personality and engagement Assistant Managerial experience running a £1 Million outlet The ability to motivate a team by leading from the front A natural understanding of what hospitality is and how to deliver it Attention to detail and good admin A zest for life Some humour Your job role will include: · Assisting your GM in leading a motivated and energetic team and ensure our patrons receive the outstanding service they have come to expect. · Recognizing the importance of atmosphere and customer experience in community pubs · Imagination and ability to maximise business potential · Exceptional communication skills and a keen eye for detail · Assisting your GM in venue performance inclusive of sales, stock control & team performance · Your duties may therefore include (in your GM’s absence) ordering stock; stock control procedures; rota building according to target and projected sales; compliance and marketing. · Service responsibilities include running service, managing both the FOH and BOH teams, and cellar management Benefits of the role include: ·A challenge as unique as our endeavour ·Fun and laughter ·A family focused ethos ·50% off food at all Antic sites ·28 days holiday pro rata
You shall need: Personality and engagement Supervisor experience running a £1 Million outlet The ability to motivate a team by leading from the front A natural understanding of what hospitality is and how to deliver it Attention to detail and good admin A zest for life Some humour Your job role will include: · Assisting your managers in leading a motivated and energetic team and ensure our patrons receive the outstanding service they have come to expect. · Recognizing the importance of atmosphere and customer experience in community pubs · Imagination and ability to maximise business potential · Exceptional communication skills and a keen eye for detail · Running your own shifts · Running service and working alongside the management team to manage the FOH team · Your role may also include cellar management; running events; looking after bookings; social media management. Benefits of the role include: ·A challenge as unique as our endeavour ·Fun and laughter ·A family focused ethos ·50% off food at all Antic sites ·28 days holiday pro rata
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We are currently looking for two talented Sushi Chefs to join us at our flagship restaurant, The Ivy Asia in St Pauls on a full time basis ( 48hrs a week ) and offering £15/£16 per hour. If you are interested in finding out more about the position and arranging an interview or trail please get in touch and we can arrange some time. I look forward to speaking to you soon !
Sous rate of pay £13.25 p/h + Service Charge + Quarterly Bonus As Sous Chef, you’ll be responsible for supporting the Head Chef to reach targets and KPI’s set out by Ops team. You’ll have a big focus on team training and development, leading by example on every shift. You’ll be organised and confident in completing daily H&S checks, stock systems and passionate about working in a clean, friendly environment. Ideally you'll have experience working to spec and on service in a busy casual dining kitchen. Patty Perks: Service charge more than £5000 a year Quarterly bonus up to £950 Increased ££ with length of service Flexible shift patterns Uniform provided and laundered Access to Wage stream 50% off at P&B Referral Scheme (earn up to £300) Incentives Company Events Continued opportunity for progression We are proud to be an equal opportunities employer. We believe in a diverse and inclusive work environment, where people of different backgrounds work together, creating a diverse and engaging environment that benefits our teams and the business.
**Pastry Chef de Partie at ROE!!** NEW OPENING IN CANARY WHARF Salary - Up to £35K per year. Experience - Previous experience in a quality restaurant Are you a passionate and talented chef seeking a balanced work-life schedule without compromising on culinary excellence? ROE is looking for a motivated Pastry Chef to join our dynamic kitchen team! About Us - Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically-acclaimed sister restaurant, Fallow St James’s. Your Role: - Ensuring that all aspects of the Pastry section are managed in an effective, efficient, and productive manner - Oversee and adhere to all aspects of food safety and health and safety - Support the senior pastry chef in the execution of desserts. - Being a team player and willing to grow and develop. Work-Life Balance - At Fallow, we prioritize the well-being of our team members. We offer a unique work schedule of 3.5 days on and 3.5 days off, providing you with the opportunity to pursue your passions outside of the kitchen while still making a significant impact in our culinary endeavours. This balanced schedule allows you to recharge, spend time with loved ones, and pursue personal interests, ensuring you can bring your best self to the kitchen every day. Benefits: - Competitive pay rates. - Continuous training, coaching, and mentoring to support your professional development. - Wellbeing program that includes team days out and mental health first aiders. - Career progression with plenty of opportunities to move into a new role. - 50% off food and a round of drinks on us when you dine across the group, plus Friends and Family discounts. - Free welcome lunch for you and a guest. - Family meal during your shift. - Bonus scheme and employee referral scheme for eligible team members. If you're ready to bring your talent and enthusiasm to our kitchen and enjoy a balanced work-life schedule with fantastic benefits, apply now by sending your CV and a cover letter outlining why you're the perfect fit for this role. We look forward to welcoming you to the Fallow-Roe family and create exceptional dining experiences together!
Patty&Bun Hackney (E8 3NJ) Junior Sous rate of pay £12 p/h + service charge (s/c in the range of £1.50-3 extra and hour) Our Junior Sous Chefs are responsible for managing the kitchen when senior management aren’t available. They also support with team training and completing daily tasks such as ordering and compliance sign offs . We want team players that enjoy working to spec and on service in a busy casual dining kitchen. Patty Perks: Increased ££ with length of service Flexible shift patterns Uniform provided and laundered Access to Wage stream 50% off at P&B Referral Scheme (earn up to £300) Incentives Company Events Continued opportunity for progression We are proud to be an equal opportunities employer. We believe in a diverse and inclusive work environment, where people of different backgrounds work together, creating a diverse and engaging environment that benefits our teams and the business.
We are looking for a full-time production Pastry Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savoury items and pastry based delicacies. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. This role is very interesting as there is space to grow become a Head Pastry Chef ! Pastry Chef Responsibilities: - Assisting the Executive Chef with the operating and management of the pastry section of the kitchen and liaising with the team to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Ensuring their section of the kitchen adheres to safety and health regulations. - Managing a small team of 10 people - Admin such as Rota and Stock orders - Ensuring all orders of all of our four sites are correct and up to quality standards Pastry Chef Requirements: - 3 or more years experience as a Pastry Chef - Working knowledge of baking techniques and the pastry-making process. - In-depth knowledge of sanitation principles, food preparation, and nutrition. - Capable of working in a fast-paced, production environment. - Experience in managing a team (10 people minimum) There will be 3 stages: Trial Shift | Interview | Reference Check