Are you a business? Hire Chef & Cook candidates in Bedford
The Role: -As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Insight Employment are recruiting for a career driv...
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits ... Numerate and computer literate with an understanding of financial drivers * A clear understanding ...
Greggs Sandwich Maker Welcome Break, Wyboston, MK44 3AA Up to £11.60ph Immediate start and flexible full-time or part-time customer service positions available in Greggs A Welcome Break Team Member ...
As a Support Chef you should be of Sous Chef Level or above and have your own transport as the role will involve travelling to all pubs across our estate. Our... ZIPC1_UKCT
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Power over your pay with Wagestream * Overtime pay for every hour worked over contracted hours ... Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training ...
As a Hospitality head chef, the focus will be on delivering top-notch catering, handling all events & hospitality ranging from cozy gatherings of 12 to large-scale function... ZIPC1_UKCT
With full training provided there is plenty of opportunity for promotion to Junior Sous and on to ... Our kitchens are the engine room of the Lounge and you are the key to keeping the engine going in ...
Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every ... AS SOUS CHEF YOU'LL... * Be driven to smash targets with your team. * Train and inspire your team ...
Job Introduction Chef Monday to Friday 7am - 2.30PM Bedfordshire Police Spice up your next career move! We're currently recruiting an ambitious Cook to help us create exceptional food experiences for ...
As a Head Chef, you will lead food preparation to enhance our client's reputation for quality, ensure compliance with regulations, drive sales with menu plans and promotions, and deliver high-quality ...
Complete any actions required in a timely fashion * Show courtesy and respect to residents and ... been designed and finished with the care and attention you would expect from a 5-star hotel
Ability to prepare and cook meals for many people. * Knowledge of basic food hygiene and safety practices. * Good organisational skills to manage the preparation and serving of two main meals. * A ...
Uniform Your role as Junior Sous Chef: In this role you will report directly to the Head Chef, and ... Planning and directing food preparation and service; above all, setting an exceptional standard of ...
Sous Chef - England Job Description * Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time
I am looking for kitchen assistant/cook/chef to join a busy day time only restaurant serving all fresh home baked/made menus near Bedford. A massive bonus is that you will work straight day time ...
Grade II listed, flagstone floors, a feature fireplace and spacious garden give it all the charm you'd expect of a delightful country pub. What we will offer you in return: * Competitive hourly rate ...
Relief Chef Manager - Bedford, Bedfordshire Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at ...
A Kitchen Manager is the person who ensures that kitchen departments run smoothly and ensures that ... Setting a very high bar through example for impeccable personal hygiene, high work and safety ...
Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true ...
... head chef on occasions as required. Primary responsibilities of the Sous Chef * To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. * Be ...
Ensuring all costs are kept in line with the kitchen budgets agreed by the company. DUTIES AND RESPONSIBILITIES: * To ensure that all working areas are always kept clean and tidy. * To prepare, cook ...
The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered ...
What we'll give: We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: * Free meals * Free on-site gym and ...