Chef de Partie/ Pizza Chef

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Old Amersham. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days paid holidays, a share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be part of a vibrant and fun team then please get in touch.

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Bushey. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days paid holidays, a share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be part of a vibrant and fun team then please get in touch.

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Enfield. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

We are looking for an Indian Chef to join our team. The ideal candidate will have in-depth knowledge of North Indian, South Indian, Indo - Chinese and demonstrate excellence in traditional cooking methods, flavor balancing, and presentation. This role involves menu development, kitchen management, food preparation, and maintaining hygiene standards. Prepare a variety of authentic Indian dishes using traditional and modern cooking techniques. Develop and innovate Indian cuisine menu items based on seasonal availability and customer preferences. Ensure high standards of food quality, consistency, and presentation. Supervise kitchen staff and delegate tasks as necessary. Monitor inventory and order supplies to maintain stock levels. Maintain cleanliness and organization in the kitchen according to food safety standards. Train junior chefs in Indian culinary techniques and recipes. Collaborate with restaurant management on pricing, plating, and customer feedback. Required Skills & Qualifications: Proven experience as an Indian Chef (restaurant, hotel, or catering). Deep knowledge of Indian spices, ingredients, and cooking methods (tandoor, curries, breads, etc.). Strong leadership and time management skills. Ability to work under pressure in a fast-paced environment. Familiarity with food safety and hygiene regulations.

Looking for a chef who specializes in brunch? I’m searching for someone reliable, passionate about cooking, and dedicated to making the perfect morning meals—from classic eggs to creative dishes. Great taste matters most.”

The Role This is a builder’s role — perfect for an ambitious chef ready to step up into a Head of Food (and soon Culinary Director) position. You’ll be: • Hands-on running production batches each week alongside a small team ,we have a fully functioning team of 1 junior chef and capable assistants • Developing, testing, and systemizing menus that can eventually scale to thousands of meals/week. • Working directly with the Founder and Operations Lead to integrate food into a smart kitchen operation — including robotics and automation. • Balancing creativity and consistency — designing amazing Asian-inspired meals that are also operationally scalable. • Setting culinary standards and culture — leading from the front now, managing a growing team as we scale. This is NOT a standard restaurant chef role. This is startup food leadership — fast-moving, creative, experimental, operationally focused.

🔥 Chef Wanted – Immediate Start | Vegetarian Restaurant | Mumbai Fusion – Kenton We are looking for a talented and passionate Chef to join our dynamic team at Mumbai Fusion in Kenton/Wembley. This is a fantastic opportunity for someone who loves vegetarian cuisine with an Indo-Chinese and Pan-Asian twist. 🟢 Immediate Start Required 🟢 Full-Time Position 🟢 Must Have Legal Right to Work in the UK 🔪 About the Role: Prepare and cook dishes across our vegetarian menu (chaats, curries, Indo-Chinese, tandoor, street food, and more) Ensure consistency, taste, and quality in every plate Maintain kitchen hygiene and safety standards Collaborate with the team to introduce new ideas and improve the food offering Work efficiently under pressure in a fast-paced environment ✅ Requirements: Proven experience working as a chef (experience in Indo-Chinese, Indian, or vegetarian cuisine is a big plus) Strong understanding of kitchen operations and food prep Punctual, reliable, and a team player Ability to multitask and manage time well Food & Hygiene Certification (preferred) 📍 Location: Mumbai Fusion, 188-190 Kenton Road, Kenton, HA3 8BL Alternatively, apply in person at our Wembley branch: Unit 24, 87 Ealing Road, HA0 4BD 📩 How to Apply: Please walk into our Kenton or Wembley branch with your CV and ask for the manager for immediate consideration. We're hiring immediately – the sooner you apply, the sooner you could be cooking with us!

Looking for Oriental Sous Chef for my restraurant Hakka Garden

Looking for a chef who is can make all types of indian food, snack items like samosas etc. An added bonus would be if they can make indian sweets

What You’ll Do: Cook meals on location from our mobile kitchens Work with our Chef Manager to deliver high-volume, high-quality food Travel with productions when necessary Adapt menus for dietary and allergen needs What You’ll Need: Chef experience (event or location catering a plus) Level 2 Food Hygiene Full UK driving licence + own transport UTR number (self-employed status)

We are currently looking for a dedicated and passionate Chef de Partie to join the brigade at he farm bar and Resturant The key responsibilities will be: -Preparing, cooking and presenting dishes. -Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety -Monitoring portion and waste control to maintain profit margins Perks include : -Discount at our Resturant -Staff meals on shift -Progression opportunities and a great work environment