Chef & Cook jobs in The Royal Town Of Sutton ColdfieldCrear alertas

Role: Senior Sous Chef BanquetingLocation: WarwickshireSalary / Rate of pay: £40,000 + an estimated £2,845.Platinum Recruitment is working in partnership with one of Englands & Europes premier hotel

Job Title: Banqueting Sous Chef Location: Sutton ColdfieldJob Type: Full-Time, PermanentSalary: Competitive + Service Charge + Benefits J

Set within more than 500 acres of land in the Midlands, this iconic five star hotel and resort is known for world class golf, luxury stays, award winning dining, and large scale events. Five star hotel and golf resort.

Role: Pastry Sous Chef Location: Warwickshire Salary / Rate of pay: £38,500 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantas

Senior Sous Chef, Banqueting, Birmingham. Support the Head Chef with daily banqueting kitchen operations.

You will be responsible along with the Head Banqueting chef for the day-to-day running of your department. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say you will nee

Are you a passionate and experienced Chef Manager with strong leadership skills? We're looking for a Night Chef Manager to take the lead in a high-volume, 24/7 catering site in Minworth. Proven experience as a Chef Manager in a high-volume environment.

The role is Chef de Partie position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel

The role is Chef de Partie position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel gol

Are you a passionate and driven Chef de Partie looking to take your skills to the next level? This is a fantastic opportunity to join the talented kitchen brigade at a beautiful, high-end hotel in the heart of Sutton Coldfield. Previous experience as a Chef de Partie or strong Commis ready to step.

As Chef de Partie, you will play a key role in maintaining standards, ensuring the delivery of excellent fresh food in a fast-paced pub environment. Chef de Partie, Salary Package up to £34,000, Fresh Food Pub, Sutton. What's in it for the successful Chef de Partie?.

As Pastry Sous Chef, you will play a key role in supporting the Head Pastry Chef in leading the pastry section, developing menus, training junior team members, and ensuring that every sweet creation exceeds expectations. Support the Head Pastry Chef in the day-to-day running of the pastry kitchen. S

Role: Chef de Partie BanquetingLocation: WarwickshireSalary / Rate of pay: £33,000 per annum + benefitsPlatinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opport

Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Senior Sous Chef to join their team in th.

Job Title: Banqueting Sous ChefLocation: Sutton ColdfieldJob Type: Full-Time, PermanentSalary: Competitive + Service Charge + BenefitsJoin the Culinary Team at a Prestigious Hotel in Sutton ColdfieldWe are currently seeking a talented and motivated Banqueting Sous Chef to join the brigade at our lux

Job Title: Pastry Sous ChefLocation: Sutton ColdfieldJob Type: Full-Time, PermanentSalary: Up to 40,000Join the Team at a Stunning Luxury Hotel in Sutton ColdfieldWe are seeking a talented and passionate Pastry Sous Chef to join the culinary team at our prestigious hotel in Sutton Coldfield.

Job Title: Chef de PartieLocation: Sutton Coldfield, UKEmployment Type: Full-timeSalary: Competitive, plus excellent benefitsStart Date: ASAPJoin the Culinary Team at a Stunning Hotel in Sutton ColdfieldAre you a passionate and driven Chef de Partie looking to take your skills to the next level? Thi

The Botanist Birmingham are recruiting a Junior Sous Chef!. This role will see you set on a career path to be a sous chef of the future and as such, you'll get to deputise for the senior kitchen team developing great leadership skills while delivering outstanding guest experiences.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a positive attitude to food for life. Job Title: Chef. Assisting the onsit

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-qua

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Travelbound 2026 – Chateau Sous Chef.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:. Senior Chef de Partie requirements:.

Previous experience as a cook or chef, ideally within a care or healthcare setting.

Job Title: School Chef \n Hillingdon Manor School, Uxbridge UB8 3HD \n Hours: 38. Monday to Friday \n Contract: Permanent, Term Time Only \n Start Date: January 2026\n Hillingdon Manor School is looking for a talented, creative School Chef to join our team and lead the preparation of delicious, nutr

A wonderful job for the right candidates! Sound like you? Apply now! An exciting Chef role in Warwickshire for an enthusiastic gastro pub chef. This rare opportunity offers work life balance while still utilising chef skills you have acquired working in the industry. Exciting CDP & Sous Chef roles

As Demi Chef De Partie you can expect the following:. The ideal Demi Chef De Partie will have the following:. A strong track record working as a Comms or Demi Chef De Partie in a high quality fresh food setting.

In this role, youll work closely with our Senior Chef Team and Chef Patron, Ravinder Bhogal,. Executive Sous Chef at Jikoni at the V&A East Museum.

Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.

We're looking for a passionate Head Chef to join the innovative team at NEC Birmingham - the UK's largest event space! As Head Chef you will lead retail culinary operations; ensuring kitchens runs safely and efficiently, leading a passionate kitchen team, and enabling us to exceed guest expectations

The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueti

Local staff accommodation available (rooms rent + Bills).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blan

Sous Chef Delamina EAST, Shoreditch. We usually look for chefs whove spent.

What You’ll Be Doing: As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including: * Leading and motivating a team of 1 Catering Supervisor and 5 General Assistants * Designing and delivering high-quality, seasonal menus * Ensuring smooth, efficie

Outgoing, camera-friendly Chefs will be preferred; your personality should shine through. As theHead Chef, you will showcase your creativity and originality using local produce.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Looking for an experienced Head Chef to oversee a busy kitchen operation at a busy hotel.

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team. Head Chef - British Pub - Fresh Produce - £40k + Bonus -

Are you a skilled and motivated.Join us in delivering high-quality dishes using a menu that features a mix of fresh and frozen produce, with an emphasis on fresh ingredients.This role offers a strong worklife balance, supportive leadership, and the chance to contribute to a well-organised and profes