Chef/Grill Chef - Adelfia Restaurant

We are looking for a fun, energetic commis chef who is beaming with potential. The role will require you to: -Support a section during service and assisting with the running of the kitchen as a whole. -Have experience working in a busy restaurant setting -Maintain health and safety standards when handling food. -Be available to work late nights. -Live locally (Preference)

We are seeking an experienced Pasta Chef , grill chef to join our team in our new location. The successful candidate will be responsible for preparing and executing high-quality pasta dishes, as well as experimenting with new pasta creations. Responsibilities: • Prepare and cook pasta dishes to the highest standard, • Experiment with new pasta recipes and ingredients, • Collaborate with the culinary team to develop new menu items, • Maintain a clean and organized kitchen environment Requirements: • Previous experience as a pasta chef or in a similar role, • Strong knowledge of pasta preparation techniques, • Creativity and willingness to experiment with new recipes If you're passionate about pasta and have a creative approach to cooking, we'd love to hear from you!

We are seeking a passionate and skilled Sous Chef to join our team. As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in preparing and presenting delicious dishes that reflect our renowned Turkish breakfast experience. Responsibilities: • Assist in the preparation and design of all food and drink menus., • Ensure the kitchen operates in a timely way that meets our quality standards., • Oversee and coordinate kitchen staff, ensuring high standards of hygiene and cleanliness., • Monitor and manage stock levels, ordering supplies as needed., • Maintain a positive and professional approach with coworkers and customers. Requirements: • Proven experience as a Sous Chef or similar role in a busy kitchen environment., • Excellent communication and leadership skills., • Ability to work efficiently under pressure and in a fast-paced setting., • Strong knowledge of cooking techniques, ingredients, and kitchen equipment., • Flexible schedule to accommodate the operational hours from 8 am to 5 pm. Join our team and contribute to the success of our vibrant dining experience, where your culinary skills can shine and grow.

We are seeking an experienced and dedicated Baker Chef to join our catering kitchen, with a primary focus on expanding our cake department to meet the growing demand from wholesalers. The ideal candidate will bring expertise in commercial baking, demonstrating the ability to enhance shelf life and efficiently handle large-scale batch production. If you possess a passion for creating exceptional baked goods, from tray bakes, loafs and muffins and a keen eye for detail, and the skills to elevate our offerings to meet industry demands, we encourage you to apply for this exciting opportunity. Responsibilities: Commercial Baking Expertise: • Skill-fully prepare and bake a diverse range of beaked goods and cakes, adhering to established recipes and stringent quality standards., • Manage and oversee the inventory of baking ingredients and supplies, ensuring efficient utilisation. Recipe Development and Shelf Life Enhancement: • Collaborate with the existing pastry team to refine and develop recipes that align with customer preferences and market trends., • Innovate with new flavours, techniques, and preservatives to extend the shelf life of our cakes for increased wholesaler appeal. Quality Control: • Uphold the consistency and high quality of all baked products through rigorous quality control measures., • Conduct regular inspections of equipment and workstations to maintain a sanitary and well organised baking environment. Team Collaboration: • Work closely with kitchen staff to coordinate baking schedules, optimising production efficiency for large-scale batches. Qualifications: • Proven experience as a Baker or Pastry Chef in a commercial setting, with a focus on large-scale production., • In-depth knowledge of advanced baking techniques, ingredient functions, and adherence to food safety standards., • Demonstrated creativity and innovation in recipe development, especially in the context of extended shelf life., • Exceptional time management and organisational skills., • Strong communication and teamwork abilities, enabling effective collaboration in a fast-paced environment.

Hi! The amazing Bazlama cafe is looking for a chef for our new opening in London Chingford E4 7ES, opening time 8-17, full time and partime, get in touch now!

Hi my name is Gennaro, Head chef at Bazlama Chingford, I am looking for a second in command to help me run this busy breakfast and brunch restaurant. If you are a responsible reliable chef with experience at managing a busy fresh food kitchen why don't we have a chat? Minimum 1-3 years of provable experience as a SOUS CHEF