Chef / Cook required for busy garden centre restaurant. Needed to work daytime hours only to include every other weekend. Approximately 37 hours per week.
Duties to include, the preparation of fresh food daily for breakfast, lunch and afternoon tea, ordering from suppliers and keeping kitchen records to health and hygiene requirements.
Salary will be subject to experience and qualifications.
Duties to include, the preparation of fresh food daily for breakfast, lunch and afternoon tea, ordering from suppliers and keeping kitchen records to health and hygiene requirements.
Salary will be subject to experience and qualifications.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
ChefHewish
Garden Centre Restaurant • 11-50 Employees
Hiring on JOB TODAY since September, 2024
Family run Garden Centre and Restaurant
Chris IlesActive 2 months ago