Trabajos Chef & Cook en StevenageCrear alertas

General Manager vacancy in GAIL’s - Welwyn Garden City!. We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

Prepare all food items as directed in a sanitary and timely manner. Adhere to all food hygiene & safety standards. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop your existing?

There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers!.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will

Build positive relationships with staff, students, and the wider school community.

Prezzo Italian, youll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurants overall success.Youll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards.Leading by example, youll bring consiste

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector. Build positive relationships with staff, students, and the wider school community.

This is your opportunity to take real responsibility in a busy kitchen, drive standards, and develop your skills across all sections whilst becoming the calm, confident leader the team looks to when it matters most. As Senior CDP at this thriving gastro pub, you'll be working with fresh ingredie

We're looking for a Senior Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible for running our bespoke kitchen in the Head Chef's absence, and in doing so you will be working towards becoming a Head Chef yourself. Join us as a Senior Sous Chef and we can offer you a

Assisting the Head Chef to create menu items and recipes and developing dishes.

As Sous Chef you will work closely with the Head Chef and senior team to execute the already busy function side of the business and manage the increasingly popular brasserie. A successful candidate will be able to operate in all sections of the kitchen (including both bistro and banqueting) and mana

Do you crave the taste of success?.Do you dream of delivering high-quality, nutritionally balanced meals that not only delight the taste buds but also improve.If so, we'd love you to join us as at our Clients GOOD rated 70 bedded Care Home — where every plate you serve makes a real difference.Have

About us: HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector. Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our customers. We’re committed to safeguarding and promoting the welfare of children and young people, and all staff are expected to share this commitment. An enhanced DBS disclosure will be carried out by the company. The Role: As a Mobile School Cook Manager, you’ll bring your passion for fresh, nutritious food to schools in your area - preparing delicious, balanced meals that students and staff love and enjoy! Responsibilities: • Locations: Stevenage Hitchin and surrounding areas, • Prepare the menu using the recipes provided, including catering for special dietary needs, • Make sure food hygiene, allergens, and health & safety standards are always met, • Keep track of stock, place orders, and help manage the budget, • Lead and support your team, helping them grow and do their best, • You’ll need a Full UK driving licence,

About us: HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector. Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our customers. We’re committed to safeguarding and promoting the welfare of children and young people, and all staff are expected to share this commitment. An enhanced DBS disclosure will be carried out by the company. The Role: As an Mobile School Assistant Cook, you’ll play a key role in preparing and serving nutritious, high-quality meals for students and staff. You’ll work closely with the kitchen team to deliver exceptional food and service, bringing fresh ideas and a passion for great cooking to the table. Responsibilities: • Locations: Stevenage and surrounding areas, • Prepare the menu using the recipes provided, including catering for special dietary needs, • Make sure food hygiene, allergens, and health & safety standards are always met, • Keep track of stock, place orders, and help manage the budget, • Lead and support your team, helping them grow and do their best, • Build positive relationships with staff, students, and the wider school community

Full Time Chef Manager £13/hour.

About us: HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector. Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our customers. We’re committed to safeguarding and promoting the welfare of children and young people, and all staff are expected to share this commitment. An enhanced DBS disclosure will be carried out by the company. The Role: As a Mobile School Cook Manager, you’ll bring your passion for fresh, nutritious food to schools in your area - preparing delicious, balanced meals that students and staff love and enjoy! Responsibilities: • Locations: Stevenage & surrounding areas, • Prepare the menu using the recipes provided, including catering for special dietary needs, • Make sure food hygiene, allergens, and health & safety standards are always met, • Keep track of stock, place orders, and help manage the budget, • Lead and support your team, helping them grow and do their best, • You’ll need a Full UK driving licence,

Job Description Experienced Sous Chef The Bull, Watton-at-Stone Salary:£13. Location:The Bull, Watton-at-Stone Reports to:Executive Chef Business Type:Family-led country pub with sister site (The White Horse, Hertingfordbury) About Us The Bull is a well-loved village pub located in the heart

CarehomeAbout the role Bank Sous Chef0hrs Contract£15. What will Aria Care Offer you?Blue Light Discount Card Holi

You’ll Fit Right InnAs Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. If you thrive in a fast-paced environment, with strong communication and organizational skills, we thin

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with

Job Description Sous Chef We are looking for a dedicated and passionate Sous Chef to join our team at the Cromwell Hotel. As Sous Chef you will work closely with the Head Chef and senior team to execute the alr.

Job Description Job title: Sous Chef Salary: 38,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent - 45 hrs p/w Workplace description: This hotel is the ideal country retre

As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver tr. Job Description We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee a

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. Experience a spontaneous trip away with £50 on same day bookings• It’s not just for you—your loved ones can enjoy 1

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Senior Chef to join the kitchen team at Elstree School. S

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham. Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

Demi Chef de Partie - Saint Merryn. We are looking for an experienced Demi Chef de Partie to join our friendly kitchen team at our Rick Stein countryside pub, The Cornish Arms, in St Merryn, Cornwall. Supporting Head Chef, Ashley to ensure that Rick's dishes, vision and desire for quality delivers a

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Pastry Chef de Partie - Euston RoadPastry Chef de Partie:We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown.

Nursery Cook / Chef - Chobham, WokingJoin Childbase Partnership and be part of something extraordinary.

What You’ll DoWork alongside the Head Chef to run the kitchenManage day-to-day operations including service, prep and closeLead, train and inspire the team across all sectionsTake ownership of ordering, stock control and kitchen standardsBe a role model for Hawksmoor values and food qualityWho You

Executive Head Chef - SalfordOpportunity Overview The department has only come together within the last 18 months and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. The Executive Head Chef

What You’ll DoWork alongside the Head Chef to run the kitchenManage day-to-day operations including service, prep and closeLead, train and inspire the team across all sectionsTake ownership of ordering, stock control and kitchen standardsBe a role model for Hawksmoor values and food qualityWho You

Minimum x2 years' Sous Chef experience. Big passion for food! As a Sous Chef in Pho, you'll learn everything about our fresh food. Sous Chef - Cheshire Oaks Kinsey Rd Wirral.

What You’ll DoSupport the Sous and Head Chef with daily kitchen managementLead a section while supervising and training junior chefsEnsure food quality and consistency meets Hawksmoor standardsHelp with ordering, stock control and waste reductionTake responsibility for food safety and kitchen orga

You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel. Chef de Partie - Accommodation Available - Eastbourne, East Sussex. A fantastic opportunity to join our friendly kitchen brigade

Senior Chef de Partie - LondonSenior Chef De Partie:We are excited to be recruiting a Senior Chef de Partie to join our kitchen team. Hopefully you'll have some experience already working as a Senior Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working wit

Line Chef - Cheshire Oaks Kinsey Rd Wirral.

Demi Chef de Partie - LondonDemi Chef De Partie:We are excited to be recruiting a Demi Chef de Partie to join our kitchen team. Hopefully you'll have some experience already working as a Demi Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazin

We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions-it all goes into making great food you'll be proud to put your name to. Every shift you work, we've got you covere

Chef de Partie - LondonChef de PartieSince 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, s

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week