Key Responsibilities:
Prepare authentic Indian dishes, including curries and side dishes from raw ingredients.
Use a wide range of traditional Indian herbs and spices to create rich and flavourful dishes.
Develop and refine recipes and menus, ensuring consistency and quality.
Monitor stock levels and ensure proper storage and rotation of ingredients.
Maintain cleanliness and organisation in the kitchen, adhering to health and safety regulations.
Ensure compliance with food hygiene standards and allergen policies.
Prepare authentic Indian dishes, including curries and side dishes from raw ingredients.
Use a wide range of traditional Indian herbs and spices to create rich and flavourful dishes.
Develop and refine recipes and menus, ensuring consistency and quality.
Monitor stock levels and ensure proper storage and rotation of ingredients.
Maintain cleanliness and organisation in the kitchen, adhering to health and safety regulations.
Ensure compliance with food hygiene standards and allergen policies.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £29,000 – £39,000 yearly
17 High Street, DY14 8DG, Cleobury Mortimer
ChefCleobury Mortimer
Indian Restaurant • 11-50 Employees
Hiring on JOB TODAY since May, 2025
Finest Indian restaurant & takeaway in Kidderminster
Mohammed Wasim KabirActive 15 days ago
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