Chef - Pear Tree Park Bistro

We are looking for an experienced and friendly bartender (full and part time) able to have fun while working and engaging customers to make their experience great and let them come back. Ideal candidate must have basic knowledge on most common cocktails

We are looking for an experienced and friendly bartender and waiter (full and part time) able to have fun while working and engaging customers to make their experience great and let them come back.

We are looking for a pizza chef for purpose restaurant bistro in Perivale. We pay £16 per hour plus tips. Contact me for more details.

We are seeking a highly professional, customer-focused Security Officer or Door Supervisor to ensure a safe, welcoming, and relaxed environment for all our customers and staff at Pear Tree Park Bistro in Perivale-Greenford This role requires an individual who excels in public interaction, has a calming presence, and can proactively manage access and minor disturbances with diplomacy and confidence. Key Responsibilities Provide a highly visible and professional security presence during all operating hours mainly ebenings Manage access control, especially during busy periods or private events. Act as a welcoming front-of-house face, offering assistance and directions to customers Conduct internal and external patrols of the bistro and immediate surrounding area within the park to deter anti-social behaviour. Maintain accurate daily occurrence logs and incident reports. Respond efficiently and calmly to alarm activations, incidents, and first-aid situations. Liaise closely with the Bistro Management team and local authorities. Essential Requirements Must hold a valid SIA Licence (ideally Door Supervisor, though Security Guarding considered based on experience). Proven experience in a customer-facing security role, preferably within a hospitality, retail, or corporate environment. Excellent communication skills and fluency in English. Reliable, punctual, and highly professional demeanor. Ability to work evenings, weekends, and flexible shifts as required by the business. What We Offer Competitive hourly wage of £14.00- £15.50 plus tips The opportunity to work in a unique, non-confrontational environment that prioritizes customer service. Complimentary staff meals during shifts. A stable, full-time employment contract How to Apply Please reply to this AD if interested. We look forward to hearing from dedicated professionals committed to hospitality

Pastry Chef Wanted – Caffe Concerto Caffe Concerto is looking for a talented Pastry Chef to join our team! You’ll help craft and improve a wide range of baked goods, including croissants, cake sponges, muffins, frangipanes, scones, breads, and more. If you’re passionate about baking and enjoy a fast-paced kitchen, we want to hear from you! Responsibilities • Prepare and develop high-quality pastry and bakery items, • Maintain excellent taste, texture, and presentation, • Follow all Food Hygiene & Safety standards, • Work closely with other kitchen sections for smooth production, • Monitor processes and fix any inconsistencies, • Deliver fresh products daily, • Experience with mixers, dough sheeters, ovens, etc., • Skilled in doughs, puff pastry, croissants, and general bakery production, • Creative and full of fresh ideas, • Great time-management in a busy kitchen, • Quick learner and adaptable

Job Role Looking for an even-tempered, customer-focused chef with strong café/ brunch experience, including plant-based dishes; someone capable of leading a small team in a happy and efficient kitchen. A chef who loves cooking, leads by example, is happy to muck in where needed, and shares the owners passion for responsible food provenance, zero waste and making the most of the seasons. The Kitchen is small but well organised and gets very busy at peak times. Excellent cook to order experience and a tidy work ethic are essential. This role would suit a Sous Chef ready to step up and run his/ her own kitchen for the first time. Responsibilities • All food production, stock management and wastage, • Quality assurance and staff training, • Compliance with all statutory regulations and legislation, • Food safety and hygiene, • Kitchen budget and GP focus 40-48 hour week over 5 days. Open 7 days a week, Kitchen opening hours 9-3 weekdays and 9.30-4 weekends. Evening service as and when an event is taking place. Salary: Up to £37,000 depending on experience.

Here’s a short and simple version: Brunch Chef Role: Prepares and cooks brunch dishes, maintains a clean workstation, ensures food quality and presentation, manages timing during busy service, and follows all food safety standards. Responsible for creating tasty, consistent brunch items and supporting the kitchen team. Only BRUNCH CHEFS

We’re looking for a Pizza Chef to join our team! You’ll be making fresh dough, prepping toppings, and cooking delicious pizzas to order. The role includes keeping the kitchen clean, working with the team, and making sure every pizza looks and tastes great

We are looking for an experienced chef de partie to work in this new Michelin bib gourmand restaurant in Richmond upon Thames we offer excellent salary, 4 days a week

📣 WE ARE HIRING – SMALL FAMILY-RUN CAFÉ (Scrubs Lane / White City Area) ☕🍳 We’re looking for a reliable, friendly person to join our team at our cozy, long-established English Breakfast CAF on Scrubs Lane. ⏰ We open early at 6:00 AM and finish early at 3:00 PM — great for anyone who prefers early shifts and free afternoons! ✨ Positions Available (Full-Time or Part-Time): 👨‍🍳 Cook – must know how to prepare a traditional English breakfast (bacon, eggs, sausage, etc.) OR ☕ Front Counter / All-Rounder – making sandwiches, paninis, coffee & tea, taking orders, serving customers Why Join Us? • Small, family-run café with a warm, friendly atmosphere, • Long-term position — our staff stay with us for many years, • Supportive team that feels like family, • Looking for serious, dependable people who want to fit into our group and stay long-term 📍 Location: Scrubs Lane 🚉 Closest station: White City (around 15-minute walk)

Hi and thank you for taking the time to read this advert. At Arancina, we are specialised in Roman Pizza Alla Pala. We have studied a recipe that delivers an amazing product, with a crunchy crust and an airy middle section. Perfect for take away and deliveries, our dough tastes fresh even on day 2. Are you a pizza enthusiast? This is a great environment where you can learn more about the pizza world. Key info: • Position: Pizza chef / Pizza chef assistant, • Full time job (35-40hr/week), • £14 - £15 per hour (depending on experience and capacity to adapt to the current long standing team and work load), • Regular full time work contract, • Uniforms supplied by us

There is a cute brunch place called Bluebelles. We would like a nice reliable chef that can work over Christmas and possibly the new year period covering holidays. We are also looking into having a chef permanently. Experience would be needed.