Chef

Salary up to £36,500 based on experience.Are you a passionate chef ready to take the next step in your career? Our client is looking for a dynamic.With over 40 years of experience and operating at some of the UK’s top venues, this is your chance to shine in a fast-paced, high-profile environment!...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. Plan and cost menus for special events, chef choice menus. The Sous Chef may be responsible for eithe...

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and c...

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. At Charterhouse's Catering Department, we provide an exceptional dining experience, serving breakfast, lunch, and dinner to our students...

We are currently recruiting for an experienced Sous Chef for a luxury hotel in Horley.Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence.As the Sous chef you can look forward to the ...

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. Proven experience as a Chef de Partie or a similar role in a high-end...

Complying with Food Handling, Hygiene and Health and Satefty regulations. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. Representing Eurest and maintaining a positive brand image.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Ensuring the kitchen is in tip-top condition working along side the ...