Kapara

Profit share! Kapara restaurant are looking for a Sous chef. to support our Head chef in preparation and service. This is a unique chance to learn different styles and techniques. Working with a great team! Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards What we can offer you: · Fortnightly payroll with competitive salary · Flexible shift patterns for full time and part time staff · Great work/life balance · Opportunity to progress & learn new skills within a growing, critically acclaimed restaurant · A supportive, respectful, people-focused culture · 28 days' holiday per year · Private medical insurance · Discounted gym membership · Staff discounts on food and beverage · Staff meals · Pension · Awesome staff parties Over two floors, Kapara is a hedonistic paradise of Israeli style eating & drinking. A spectrum of middle eastern flavours, Israeli wine and naughty cocktails in heart of central Soho.

We are looking for main kitchen CDP's to join us at our flag ship site in Chelsea, located on the Kings Road at The Ivy Chelsea Garden. This would be a full time position ( 48hrs a week ) and offering up to £15ph with meals on site. If you are interested in finding out more about this position please don't hesitate to get in touch and we can arrange sometime for a trail, I look forward to speaking to you soon !

Experienced pizza chef needed to work tonight 5-9pm Archway N19. £15 per hr. Electric oven.

We are currently looking for a talented pizza chef to join us at our authentic Italian restaurant in the heart of Knightsbridge, located opposite the iconic Harrods department store. This would be a full time position ( 48hrs a week ) and with an hourly salary of £15/£16 per hour. If your interested in finding out more or booking and trail please get in touch and we can arrange sometime. I look forward to speaking to you soon !

We are currently looking for a talented Sushi Chefa to join us at our restaurant, The Ivy Asia in Mayfair on a full time basis ( 48hrs a week ) and offering £15/£16 per hour. If you are interested in finding out more about the position and arranging an interview or trail please get in touch and we can arrange some time. I look forward to speaking to you soon !

Sous rate of pay £13.25 p/h + Service Charge + Quarterly Bonus As Sous Chef, you’ll be responsible for supporting the Head Chef to reach targets and KPI’s set out by Ops team. You’ll have a big focus on team training and development, leading by example on every shift. You’ll be organised and confident in completing daily H&S checks, stock systems and passionate about working in a clean, friendly environment. Ideally you'll have experience working to spec and on service in a busy casual dining kitchen. Patty Perks: Service charge more than £5000 a year Quarterly bonus up to £950 Increased ££ with length of service Flexible shift patterns Uniform provided and laundered Access to Wage stream 50% off at P&B Referral Scheme (earn up to £300) Incentives Company Events Continued opportunity for progression We are proud to be an equal opportunities employer. We believe in a diverse and inclusive work environment, where people of different backgrounds work together, creating a diverse and engaging environment that benefits our teams and the business.

Looking for Pastry Chef for an Italian restaurant placed in the heart of Covent Garden. Italian kitchen with fresh and home made product.

Welcome to Bianco43, a family-owned and operated restaurant located in the heart of Greenwich, UK. We are currently seeking a talented and experienced Pizza chef to join our team. As a Pizza chef at Bianco43, you will have the opportunity to work in a fast-paced and dynamic environment, creating delicious and authentic Italian dishes using only the freshest and highest-quality ingredients. Our restaurant is known for its warm and welcoming atmosphere, and we pride ourselves on providing excellent service to our customers. As a member of our team, you will be part of a close-knit and passionate group of individuals who are dedicated to delivering an outstanding dining experience. If you are a skilled chef with a passion for Italian cuisine, and are looking for a full-time position in a family-friendly business, we would love to hear from you. Apply today and take the first step in joining the Bianco43 family. Please don’t apply if you don’t have experience

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Partie to join the brigade in the Upper Floor Kitchen. The additional benefits our Chef de Partie receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with Nuffield Health - Monthly well-being days with our Chiropodist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare vouchers - In-house industry training for eg WSET - Sponsored social events - Recommend a friend bonus of £750 - Freshly prepared meals - The responsibilities of the Chef de Partie are: - · Preparation of all food items on the restaurant menu during service - · Breakfast, Lunch & Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous Working hours: The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter