Restaurant•11-50 employees
Hiring with us since June, 2018
We Are an independent neighbourhood restaurant serving seasonal modern European food
Chat with us
2 active jobs
Light House is a highly regarded neighbourhood restaurant serving modern international food. The restaurant has been open for 24 years and has a strong and loyal following. We are looking for a passionate chef who enjoys cooking with fresh seasonal ingredients, is a good leader and enjoys working in a team. We only use fresh seasonal ingredients and make all our dishes from scratch.
We are looking for a strong chef de partie to join our team. You must enjoy working in a team and be hard working and reliable. We only use fresh seasonal ingredients and we make all our dishes from scratch. This is a great learning environment for anyone wanting to develop their skills in the kitchen
Suggested jobs from other companies
We are looking for an experienced Italian speaking sous chef to join our team in Portobello Road that offers authentic Roman cuisine. The perfect candidate will have experience working in similar position, and will show a passion for perfection. The role also involves being responsible for the health and safety in the kitchen, maintaining high standards and being fully compliant with health and safety laws. This is a full time role. Job Types: Full-time,part time Job Types: Full-time, Permanent Salary: up to 40k
(This role is 40 hours over 4 days, Thursday to Sunday) Bart & Taylor Co. are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, Each with their own unique concept and style. We’re seeking an experienced, reliable, and energetic Head Chef at Mr Fox, Croydon. You will have extensive experience of working with and leading high-achieving teams in a premium restaurant environment, and you will possess the personality traits and skills needed to consistently deliver fantastic results in all areas of your department. You will have a great working knowledge of all H&S, Food Safety, and due diligence requirements. We provide a clear path of progression to those who desire it through our company pathway program. We pride ourselves on the significant number of internal vacancies filled from within our existing teams.
Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Junior Sous Chef with good knowledge of Spanish cuisine and proved experience. The working hours are Wednesday to Sunday.
Join us at our new Megan's in Twickenham! 🌟 Would you like to be part of something deliciously exciting? Megan's Twickenham is opening in May, and we're on the hunt for passionate individuals who love great food, drinks, and creating unforgettable experiences for our guests. Come and see us at one of our Recruitment Days. You can pop in any time between the following days: Thursday, April 25th, 3pm-6pm Friday, April 26th, 10am-3pm 📍 Location: Megan's Twickenham (25 King St, Twickenham TW1 3SU) 🎉 Come along and join our growing team!
Cellar 107, is a local restaurant based in West Dulwich. We are a family restaurant with a vibrant team and a wonderful atmosphere. We are looking for a chef who has experience. Our menu is of Italian cuisine which includes pastas/ salads and previous experience with cooking on the grill is recommended If you are willing to work within a wonderful team, are resilient and hard-working, this is the perfect job for you!
Caffe Concerto is currently hiring chefs at the Chelsea London locations. If you are able to prepare pastas, sandwiches, salads and you are organized, clean and working well under pressure- this is right place for you! You must be available to work 5/6 days a week. Very good salary package and nice environment to work in! Apply today and let’s have a chat! :)
Looking for an energetic Cold Larder Chef with flexibility. Experience and a positive attitude essential. We are fast paced with a modern British menu with a casual fine dining Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least of our benefits.
We are currently looking for a talented Junior Sous Chef to Join us at Harry's Dolce Vita which is our Italian Restaurant based in Knightsbridge. This would be for a full time contract based on 48hrs a week with an immediate start with the aim to have career progression with onsite training to grow within the company. If your Interested and would like to know more please get in touch and we can organize some time for an interview and trail and i can answer any questions you have. I look forward to speaking to you !