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As a Commis Chef you will work alongside the Chef de Partie. Café - Commis Chef - St Mary Axe, London.

We're looking for an experienced Chef with at least 3 years of experience in trendy restaurants in LONDON. Our team is growing, and we are excited to add a Development Chef to manage our pipeline of development work for our great client base operating within the FMCG, restaurants and casual dinin...

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Cover the Head Chef when is on annual leave. Sous Chef - 1A Wimpole St, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you. Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?.

As Head Chef, you will be a key leader in our kitchen management team, ensuring exceptional food quality, operational efficiency, and a strong performance-driven culture. Collaborate with the Executive Chef and other departments to enhance guest experiences.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Chef de Partie - The Royal Albert Hall - London. We're now looking for a talented Chef de Partie to join our team at the Royal Albert Hall.

What you do as a Chef de Rang:.

Café - Chef de Partie - St Mary Axe, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

To provide support and assistance to all new junior chef de rang and commis waiters following the department SOP's. The role of the Chef de Rang will be to provide exceptional knowledge of food and beverage menu items in our Kyubi, Japanese Restaurant.

Sous Chef (Fixed Term Contract) - London. Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running during the busy months from May to July at The Honourable Society of the Inner Temple. As a Sous Chef, you will receive the following industry-leading benefits:.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high s...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants. As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. As a Chef de Partie, you will receive th...

Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold of traditional office catering. We are looking for a Head Chef to lead a team of 6 spread over 2 kitchens. Our menus? They’re all about innovation, bold flavours, and interactive service...

Chef de Partie - 1 Paddington Sq, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Chef de Partie - Verney Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills. Job Title: Pastry Chef de Partie.

Café - Chef de Partie - 3 Abbey Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

Searcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. You will also be creative and experienced pastry chef with a passion for crafting exceptional dishes. As a Sous Pastry Chef you will benefit from the following:.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

Senior Sous Chef - Rhubarb Events - London. We're looking for an exceptional Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. The ideal Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creat...

This is also an excellent opportunity to work closely with a talented Group Executive Chef, who will support with your continued career development and potential onward progression. Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound kn...

As the Sous Chef, you will deputise and run the Pegasus kitchen in the Senior Sous Chef's absence, and support the daily duties within the whole Pegasus kitchen department. As a Sous Chef, you will receive the following industry-leading benefits:. As a key member of the kitchen team, the Sous Che...

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

As Head Chef you will play a key role in all aspects of food production, assisting with menu planning, sourcing suppliers, maintaining high service standards and budget control. Free lunch cooked by our talented Chefs in our central kitchen, and from any of our caf s. We are seeking a passionate ...

Hotel Mayfair features 5 different outlets; Dovetale, led by Two-Michelin Starred Chef Tom Sellers, Nightingale Cafe, Neighbours Cafe, In-Room Dining and Meetings & Events. Were currently in search of a fast-learning, highly creative Junior Pastry Sous Chefto lead (and inspire) the pastry team at...

We are looking for an experienced Sous Chef to join our brilliant kitchen team of 20 talented chefs. Sous Chef - the Royal Albert Hall - London. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel (preferred), quality r...

Lead an exciting brigade of chefs, where you will develop and nurture their talents, creating head chefs of the future for the group.

The role of Junior Chef de Rang will be to deliver food and drinks while assisting the team in our Kyubi, Japanese Restaurant.

Plaza Khao Gaeng is seeking for a Senior Chef de Partie to join their team. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group. We're looking for an experienced Senior Chef de Partie to join our kitchen t...

Searcys are looking for an Breakfast Chef to join the team at St Pancras Brasserie and Champagne Bar. As a Breakfast Chef you will benefit from the following:. As a Searcys Breakfast Chef, you will be responsible for preparation and delivery of all breakfast items, cooking and serving dishes to t...

Were looking for a creative and enthusiastic chef to join our kitchen team of two. This is an exciting opportunity for an established chef to show their culinary creativity in a prestigious blue-chip contract which includes a cafe/deli bar, a busy coffee/grab & go area, and meeting room hospitali...

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We have an exciting opportunity for a passionate and talented Chef de Partie to join our esteemed culinary team at the Haymarket Hotel. As a Chef de Partie, you will play a pivotal role in our kitchen operations, ensuring the highest standards of food quality and presentation. Hotel Chef of the Y...

Café - Junior Sous Chef - St Mary Axe, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Platinum Recruitment is working in partnership with an exciting, creative Deli, and we have a fantastic opportunity for a Deli Head Chef to join their team. As a Deli Head Chef you would ensure the daily operation of the deli runs smoothly, overseeing all aspects of production. Click Apply Now an...

Collaborate with other chefs to create new and innovative dessert offerings. Proven experience as a Pastry Chef. We are seeking an experienced Pastry Chef de Partie to join our team.

Head Chef and the kitchen brigade to ensure service runs efficiently and effectively at all times. Proven ability as a Sous Chef in a smaller property or Senior CDP. As a Sous Chef, you will be an integral part of the Kitchen Brigade delivering exceptional food across the outlets whilst ensuring ...

We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 1