Trabajos Chef & Cook en Gatehouse Of FleetCrear alertas

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. Supervising and training junior chefs, promoting a positive and collaborative working environment.

Chef Wanted Immediate Start £14. TaskMaster Resources Ltd - East Kilbride & Glasgow is currently recruiting experienced and enthusiasticChefsfor a rewarding full-time role based inPaisley. Previous experience working as a chef in a professional kitchen.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

We are currently recruiting for a Chef for various locations in the Warrington, St Helens and Widnes areas.

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. What we look for in a Head Chef:.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

What we offer our Head Chefs: ~ Head Chefs get to have full autonomy to create your own menus and specials ~ Access to our Apprenticeship Scheme and Development Programmes ~ Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish ~ Access to inspirational

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. Are you looking for your next move as a Head Chef working with a menu that i

What we offer our Head Chefs: ~ Head Chefs get to have full autonomy to create your own menus and specials ~ Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish ~ Free meals ~20% discount in all Young’s pubs and hotels ~ Share save Scheme ~ Enhanced

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. A head chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Head ChefCare HomeEvery other weekend off40 hoursFresh ingredientsWe are looking for a head chef for a very prestigious care home in Fife. The food here is all fresh and as head chef, you will have good knowledge of quality, seasonal produce with an emphasis on presentation and flavour. This is p...

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Understanding our food quality systemUnderstanding our stock-rotation systemsShift leader or Junior Sous Chef

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Begin your hospitality journey with us today! What we offer our Head Chefs: ~ Head Chefs get to have full autonomy to create your own menus and specials ~ Access to our Apprenticeship Scheme and Development Programmes ~ Access to regular culinary masterclasses covering topics such as Game, Butche...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

What we offer our Head Chefs: Head Chefs get to have full autonomy to create your own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Access to inspirational food tri

A chef with a passion for great food and service. We have a fantastic opportunity for a Head Chef to join us at. As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards.

What we offer our Head Chefs: ~ Head Chefs get to have full autonomy to create your own menus and specials ~ Access to our Apprenticeship Scheme and Development Programmes ~ Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish ~ Access to inspirational foo...

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. Carehome About the role Sous Chef Full Time - 40 hours per week - 4 days per week - 10 hour shifts Alternate Weekends required £15. What will Aria ...

What we offer our Head Chefs: ~ Head Chefs get to have full autonomy to create your own menus and specials ~ Access to our Apprenticeship Scheme and Development Programmes ~ Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish ~ Access to inspirational foo...

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends, ...

What we offer our Head Chefs: ~ Head Chefs get to have full autonomy to create your own menus and specials ~ Access to our Apprenticeship Scheme and Development Programmes ~ Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish ~ Access to inspirational foo...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

Head Chef - Join Our Team at BAM Finstown, Orkney! ️. Mentoring and training apprentice chefs and junior team members.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experie...

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With n

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...