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As Chef de Partie, you’ll bring passion, precision, and personality to every plate, helping shape a dynamic food offering across breakfast, lunch, tea, and late-night service. Proven experience as a Chef de Partie or equivalent in a high-volume or contract catering setting. Able to thrive under pr

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 36. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

Job Description Job Title: Chef Location: Farmer Copleys Farm, Pontefract Salary: £13.

Job Description Job Title: Chef Location: Farmer Copleys Farm, Pontefract Salary: £13.

Job Description Job Title: Chef Location: Farmer Copleys Farm, Pontefract Salary: £13.

As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working

Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop your existing? Are you looking for a challenge in a rapidly expanding business?. Chef - Castleford Junction 32 Outlet shopping. JO

Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptional quality and consistency. This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. This initiative builds on Chef Martin a

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and adaptable mindset, with a strong desire to develop their culinary abilities through mentorship from experienced Chefs. We are currently looking for a Demi Chef de Pa

Commis Pastry Chef - Accommodation Available - New Milton, Hampshire. Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have p

As you will be leading the kitchen, you will be an experienced and confident Head Chef ready for a new challenge. You will work alongside your chef brigade of 2 or 3, to lead your kitchen and be the driving force for delivering high cover numbers, of quality (but not complicated) meals to our school

Head Chef Skibound Clubhotel – Skibound Winter 25/26. You will work alongside your chef brigade of 2 or 3, to lead your kitchen and be the driving force for delivering high cover numbers, of quality (but not complicated) meals to our school guests and customers. What skills and experience will I

Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Have experience in a similar Head Chef role. Head Chef - City.

Chef De Partie - Dublin. Our ideal Chef de Partie will:.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. What will I be doing as a Sous Chef?. You will be happy to take direction and work collaboratively with your Head Chef as well as showing confidence in leading the kitch

Commis Chef - Dublin.

As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. Confidence to run a section and help with other duties, mentoring junior chefs in their tasks. We are currently looking for a Chef de Partie to join a highly sought-after Golf Club located in Sunningdale.

Demi Chef de Partie Premium Gastro Pub, Farnham. We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally source

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line.

Sous Chef - Up to £18 per hour - Dependent on service Charge. At Brother Marcus, we have exciting opportunities for talented and ambitious Sous Chef to join our growing team. What we ask from our Sous Chef.

Proven experience as a chef or cook in a professional kitchen. We are looking for talented chefs to join our team in the Surrey county. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work.

Were looking for an experienced Section Chef to join our fast-paced kitchen at Okko Broadway Market.

Managers or Chefs?to the company.

Proven experience as a Senior Chef de Partie/Sous Chef / Chef Chinese in a busy, quick service kiosk environment.

Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent. We're looking for a dedicated Junior Sous Chef to join our talented culinary team. Based at the ExCel London, you'll take full responsibility for kitchen and food preparation areas, assist the Head Chef, supervise the Back of

Head Chef, TQ7 Kingsbridge, £32k + accommodation. This beautiful, village pub, based in the stunning South Devon countryside, offers traditional pub menu alongside a traditional Sunday roast and chef specials. An experienced Head Chef with a proven work history within high quality restaurants or ho

Isaac McHale, chef/owner of the 2 Michelin-starred The Clove Club. This is a fantastic opportunity to be involved in a thriving culinary environment under the guidance of highly accomplished chefs. Were looking for a passionate, skilled chef who thrives in a dynamic environment and has a genuine lov

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Head Chef with a proven career history.

Ready for a sizzling career move?.You will play a pivotal role in our kitchen working alongside a fantastic team.The food you prepare, cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies.Opp

We are looking for a talented and hands-on Head Chef to lead the kitchen operation from day one.

As Head Chef at the Lamb Inn you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

Nora is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity.This is a restau

As Head Chef at the Yeoman - Harvester you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

Reporting to the General Manager, this position would suit an experienced Senior Chef who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. The ideal HeadChe

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. Therefore we h

A strong track record working as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef in a high-quality fresh food setting. If you are an experienced Senior Chef de Partie looking for an exciting new role, apply now!. Senior Chef de Partie – Luxury Hotel – near Newbury.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Senior Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch. Prior experience as a Pastry Senior Chef de P

As we embark on an exciting phase of expansion, we are seeking a passionate and skilled Pastry Chef to join our team.

Previous experience as a chef or cook in a similar role.

The ideal candidate will be an experienced Chef de Partie or a strong Commis ready to progress and also possess the following qualities. We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. We are looking for a

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Chef Manager, whether you have a family or just want to slow down and explore other hobbies. Proven experience as a Chef Manager schools or other Contract Catering experience.