Cook a variety of Indian curry dishes, including both vegetarian and meat-based options, using traditional methods and authentic ingredients.
Maintain a consistent standard of taste, appearance, and portioning across all dishes.
Accurately measure and blend spices and ingredients according to regional recipes.
Contribute to menu planning and development of new dishes that reflect seasonal ingredients and customer preferences.
Oversee the preparation of curry dishes during service, ensuring quality and timely delivery.
Ensure proper stock control and storage of curry ingredients and spices, minimising waste and maintaining freshness.
Follow all health, safety, and food hygiene regulations in line with UK standards.
Communicate effectively with front-of-house staff to handle customer feedback and dietary requests.
Maintain a consistent standard of taste, appearance, and portioning across all dishes.
Accurately measure and blend spices and ingredients according to regional recipes.
Contribute to menu planning and development of new dishes that reflect seasonal ingredients and customer preferences.
Oversee the preparation of curry dishes during service, ensuring quality and timely delivery.
Ensure proper stock control and storage of curry ingredients and spices, minimising waste and maintaining freshness.
Follow all health, safety, and food hygiene regulations in line with UK standards.
Communicate effectively with front-of-house staff to handle customer feedback and dietary requests.
- Experience
- Not required
- Employment
- Full-time
- Salary
- £31,000 – £38,000 yearly
85 High Street, PO20 0QL, Selsey
ChefSelsey
Restaurant • 1-10 Employees
Hiring on JOB TODAY since June, 2025
Trading as NEW MAGNA RESTAURANT
MUJIBUR RAHMAN MAJIDActive 2 months ago
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