Prepare a wide variety of traditional curry dishes using authentic techniques and ingredients to preserve original flavours.
Maintain high consistency in aroma, flavour, and visual presentation for all dishes.
Manage inventory and ensure availability of fresh, quality ingredients at all times.
Work closely with kitchen staff to ensure smooth and coordinated kitchen operations.
Guide and train junior kitchen members in curry preparation and general kitchen protocols.
Assist in creating new curry recipes and contributing to updates on seasonal menu offerings.
Uphold exceptional standards in taste, consistency, and overall dish excellence.
Adhere strictly to food hygiene, health, and safety regulations at all stages of preparation and service.
- Experience
- Required
- Employment
- Full-time
- Salary
- £31,000 – £42,000 yearly
- Starting time
- Immediate start!
52 Market Jew Street, TR18 2HZ, Penzance
Food • 1-10 Employees
Hiring on JOB TODAY since September, 2025
Food
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