Supervise junior curry chefs in preparing a range of authentic Indian curries, including lamb, prawn, chicken, and vegetable dishes, using fresh ingredients and a premium selection of herbs and spices made from scratch, following the menu specifications.
Oversee food preparation to maintain authentic flavors and consistently high-quality dishes.
Work alongside the Head Chef to create and suggest new recipes and ingredients, ensuring the menu remains innovative and enticing.
Guarantee that every curry dish aligns with the restaurant’s high standards and contributes to its outstanding reputation.
Assess the quality and freshness of ingredients received from suppliers.
Maintain strict hygiene and health safety regulations in the kitchen.
Oversee food preparation to maintain authentic flavors and consistently high-quality dishes.
Work alongside the Head Chef to create and suggest new recipes and ingredients, ensuring the menu remains innovative and enticing.
Guarantee that every curry dish aligns with the restaurant’s high standards and contributes to its outstanding reputation.
Assess the quality and freshness of ingredients received from suppliers.
Maintain strict hygiene and health safety regulations in the kitchen.
- Experience
- Not required
- Employment
- Full-time
- Salary
- £29,000 – £31,000 yearly
94 Woodchurch Lane, CH42 9PD, Birkenhead
ChefBirkenhead
56103 - Take-away food shops and mobile food stands • 1-10 Employees
Hiring on JOB TODAY since March, 2025
56103 - Take-away food shops and mobile food stands
Md Shahinur MiahActive 19 hours ago
Are you hiring?
Hire nowPost a job and hire