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Axel Hotels Axel Hotels es un espacio libre donde la diversidad y el respeto son valorados y donde todo el mundo es bienvenido. Cualquier persona sin prejuicio e independientemente de su orientanción sexual es bien recibida, valorada y respetada. Por eso, no queremos definirnos como gayfriendly, Axel Hotels va más allá, y ha inventado un nuevo término: heterofriendly. Un espacio pensado para el público LGBTIQ+, pero abierto a todo el mundo. Descripción de la oferta En Axel Hotels seleccionamos un/a Recepcioniste para incorporación en nuestro hotel de BARCELONA. Si eres tenaz, responsable, sanamente ambicioso y motivado, nos encantará que crezcas con nosotros. FILOSOFÍA AXEL Axel Hotels es una cadena de hoteles dirigida al público LGBTQ+. Pero por encima de todo, es un espacio libre donde la diversidad y el respeto son valorados y son igualmente bienvenidos dos hombres, dos mujeres, o un hombre y una mujer. Cualquier persona sin prejuicio de su tendencia sexual es bien recibida, valorada y respetada. Por eso, no queremos definirnos como gay, Axel Hotels va más allá, y ha inventado un nuevo término: heterofriendly. Un espacio pensado para el público LGBTQ+, pero abierto a todo el mundo. MISIÓN: Conseguir la máxima satisfacción del huésped, a través de un trato personalizado y servicio de excelencia. RESPONSABILIDADES DEL PUESTO: Tareas fundamentales derivadas del puesto. Check-in/out Atención al público Atención telefónica Gestión de reservas Facturación, entre otras. Disponibilidad para realizar turnos rotativos. Requisitos EXPERIENCIA NECESARIA: Experiencia mínima de 2 años como recepcionista en hotel similar categoría. Imprescindible nivel alto de Inglés. Muy valorable otros idiomas. Se valora experiencia con sistema Tresipro / Ulyses Cloud. FORMACIÓN: Formación Profesional o Ciclo Formativo Grado Medio/Superior en Hostelería y Turismo. Valorable Grado de Turismo. SE OFRECE: Posibilidades reales de progresión en la empresa. Posibilidad futura de movilidad geográfica en nuevos proyectos. Axel Hotels positions itself as the leading business group of global reference aimed to LGBTIQ+ Community. With a portfolio of services and quality products designed, developed and adapted to this group, all within an environment of diversity and respect for the community which belongs to.
Job Purpose The Bartender is responsible for serving all beverages with friendly, individualized attention towards each customer 2. Principal Accountabilities 2.1 Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards 2.2 Deliver excellent customer service, at all times 2.3 Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers 2.4 Maintains the highest quality, consistent beverage standards 2.5 Follows as the restaurant’s beverages recipes and procedures 2.6 Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal 2.7 Order, receive, or stock supplies or retail products 2.8 Set up or restock product displays 2.9 Follows standards for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times 2.10 Follows health, safety, and sanitation guidelines for all products 2.11 Handles all working material and equipment correctly and keeps it well cleaned 2.12 Handles guest problems and complaints 2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team 2.14 Performs other duties pertinent to this job as assigned. 3. Communication & Working Relationships 3.1 Interacts closely with customers and promotes an image of professionalism and gallantry at all time Savour the essence of Greek culinary treasures, enveloped in authentic Greek hospitality and the serenity of Mediterranean living at Ammos Ibiza.
Job Purpose The Waiter is responsible for representing the restaurant and provide high levels of customer service to all diners to ensure they have a memorable experience and return again 2. Principal Accountabilities 2.1 Prompt, and courteous greeting of customers 2.2 Take orders and deliver food to customers on the table in an accurate and timely manner 2.3 Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations 2.4 Follow sequence of service standards as per brand guidelines 2.5 Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers 2.6 Ensure food quality and consistency is delivered at all times 2.7 Manage the set up and close down of tables within section 2.8 Ensure tables are turned around and ready with minimal delay 2.9 Maintain cleanliness and hygiene standards 2.10 Ensure the cleanliness and refilling of condiment sets and napkin containers 2.11 Coordinating with cashier to handle accurately order invoices and tips 2.12 Keeps all work stations and equipment as clean as possible at all times 2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team. 2.14 Performs other duties pertinent to this job as assigned. 3. Communication & Working Relationships 3.1 Interacts with customers and shows willingness to serve them with a pleasant attitude 3.2 Communicate professionally with the supervisor in charge Savour the essence of Greek culinary treasures, enveloped in authentic Greek hospitality and the serenity of Mediterranean living at Ammos Ibiza.
Buscamos un CUSTOMER RELATIONS AGENT, con las siguientes FUNCIONES: ✓ Gestión de la centralita telefónica del hotel. ✓ Responder, registrar y procesar todas las solicitudes, preguntas o preocupaciones de los huéspedes a través de nuestros canales de comunicación. ✓ Gestión de las llamadas internas y externas. ✓ Serás el nexo entre los departamentos de Alojamiento y Restauración. ✓ Proporcionar información a los huéspedes sobre las características de las habitaciones, los servicios de la propiedad. ✓ Cumplimiento de los Estándares de LQA (Leading Hotels of the World) HABILIDADES Y COMPETENCIAS: ✓ Buenas habilidades de Comunicación ✓ Comunicación empática ✓ Trato amable y servicial ✓ Paciente en la atención telefónica ✓ Proactividad y trabajo en equipo ✓ Ética y responsabilidad ✓ Asertividad, discreción y capacidad organizativa ✓ Enfoque a la Calidad del Servicio At El Palace Barcelona, a luxury hotel in Barcelona with more than 100 years of history, we believe that talent is crucial to continue offering new and exclusive experiences to our guests while maintaining our high levels of service.
Director of Human Resources mainly responsible to: - Plan, direct, and coordinates human resource management activities of METT Hotel and Beach Resort to maximize the strategic use of human resources. - Administering the HR Policies, and verifying all procedures to make sure that they are in conformity with the Labor Law. - Maintain functions such as employee compensation, recruitment, personnel policies, time management, employee development activities, payroll management, and dealing with unions. - Support operations by supervising staff; planning, organizing, and implementing administrative systems. - Effective management of legal activities. - Bachelors or Master Degree in Human Resources, Business Administration, or related major. - Experience (5 years) in a senior role in Human Resources, in 5-star Resort Hotel or Hotel chain. - Experienced on Spanish (Málaga) Work Law. - Strong leadership and people management skills. - Strategic mindset with the ability to drive HR initiatives that align with business objectives. Languages required: English and Spanish. About METT METT Social Living is a refined and laid-back collection of boutique hotels dotted around the coast of buzzing cities and islands. With a promise for discreet and precise service, there is no frills or fuss but an open attitude that encourages conversation and comfort. Dining and nightlife are at the heart of the experience and the brand is conceived for the traveler of today looking for his or her place to unwind and have fun. From escapade to long holidays, private gathering or full-blown parties, METT becomes your habitat. About Sunset Hospitality Sunset Hospitality Group is a leading International Hospitality Investment and Management Company with a proven record of success in delivering a blend of high-quality concepts, with unique style and service- focused culture, creating unique experiences around the world. We are committed to providing authentic hospitality and making a difference in the lives of those we touch every day. We do this in an environment that respects all people and ideas, welcoming those who are passionate in delivering exceptional service.
The Assistant Restaurant Manager is responsible for: Assisting the Restaurant Manager in all the Restaurant Operations. Managing the daily operations of the restaurant. Mentoring and coaching of all staff to achieve the objective of providing the highest level of customer service. Performing as an effective link between management and staff. Principal accountabilities: Ensures the efficient and profitable management of the restaurant. Contributes to management and department meetings. Keeps the Restaurant General Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary. Ensures that the stock take figures are completed and accurate as per company requirements. Covers for floor supervisors during emergency vacations and Ad-hoc leaves. Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations. Supervises the opening & closing of the restaurant. Ensures the proper cleaning and lighting of all restaurants internal and external areas. Supervises a daily check up on the smooth performance of all restaurant machinery and equipment. Maintains safe working conditions for employees and customers; resolves safety concerns quickly. Ensures the proper appearance (condition of uniforms) and grooming of assigned staff members. Assists in the implementation of manpower retention plans, and in communicating recruiting needs to the HR Department. Coaches and trains employees in order to improve performance and to achieve the department’s objectives and targets through on-the-job-training and daily meetings. Manages the restaurant staff working schedules. Establishes rotation schedule of new employees and trainees. Motivates and develops staff, in order to encourage their professional development. Evaluates the performance of all Restaurant employees ensuring that reviews are delivered to the HR Department on time. Suggests to Restaurant General Manager the proposed salary reviews, personnel actions, promotions and provides feedback to employees. Maintains discipline, recommends and administers corrective action through reports addressed to the HR Department through the Restaurant General Manager. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Maintains an efficient ordering system to ensure that all necessary Restaurant and office supplies are available as needed. Performs other duties pertinent to this job as assigned. Works closely with Restaurant General Manager and supervisors to ensure the delivery of information. Coordinates with different departments in the Restaurant to guarantee effective communication and to ensure information transmission at all times. Interacts with customers to follow-up on their satisfaction, requests, and complaints. BA degree in Business Administration, or a Hospitality Degree. Minimum 5 years of experience in similar positions in a high-volume, fast-paced restaurant. Fluent in English. Excellent computer skills, especially in Microsoft Windows applications. Excellent Interpersonal, communications, presentation, and marketing skills. Outstanding customer service skills. System oriented. Positive and energy level. Highly cooperative team spirit. Problem-solving skills. BA degree in Business Administration, or a Hospitality Degree. Minimum 5 years of experience in similar positions in a high-volume, fast-paced restaurant. Excellent computer skills, especially in Microsoft Windows applications. Excellent Interpersonal, communications, presentation, and marketing skills. Outstanding customer service skills. System oriented. Positive and energy level. Highly cooperative team spirit. Problem-solving skills. The job of the Assistant Restaurant Manager may require long hours, covering different shifts and working during public holidays. Languages required: English and Spanish. About METT METT Social Living is a refined and laid-back collection of boutique hotels dotted around the coast of buzzing cities and islands. With a promise for discreet and precise service, there is no frills or fuss but an open attitude that encourages conversation and comfort. Dining and nightlife are at the heart of the experience and the brand is conceived for the traveler of today looking for his or her place to unwind and have fun. From escapade to long holidays, private gathering or full-blown parties, METT becomes your habitat. About Sunset Hospitality Sunset Hospitality Group is a leading International Hospitality Investment and Management Company with a proven record of success in delivering a blend of high-quality concepts, with unique style and service- focused culture, creating unique experiences around the world. We are committed to providing authentic hospitality and making a difference in the lives of those we touch every day. We do this in an environment that respects all people and ideas, welcoming those who are passionate in delivering exceptional service.
Sous Chef – The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of. It is a wide-ranging role with clear targets and high standards, reflected in an industry-leading pay & bonus package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. At The Ivy we offer: Industry-leading pay packages. Flexible hours to suit your lifestyle. In-role support from our Area Chefs to ensure your wellbeing and career growth. You will have a team of 25+ to develop, inspire and mentor through their early career years. Incredible career opportunities. We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. With a rich history and an enviable reputation, The Ivy is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland. If you think you have what it takes to be a Sous Chef at The Ivy, then please apply now! The Ivy Collection restaurants bring the inimitable service and vibrant surroundings for which The Ivy is loved and revered to a select group of upmarket brasseries and neighbourhood cafés. Each restaurant has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, and extend the magic of our celebrated West Street venue to handpicked locations across London and the UK. Menus feature modern British dishes drawn from The Ivy’s own extensive menu so, whether you are looking for afternoon tea or a three-course meal, you can be sure of excellence in both quality and choice. Restaurants are open seven days a week offering a full service from breakfast through to dinner. Each restaurant also has a dedicated number of unreserved tables available throughout the day offering everyone the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.
Sous Chef – The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of. It is a wide-ranging role with clear targets and high standards, reflected in an industry-leading pay & bonus package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. At The Ivy we offer: Industry-leading pay packages. Flexible hours to suit your lifestyle. In-role support from our Area Chefs to ensure your wellbeing and career growth. You will have a team of 25+ to develop, inspire and mentor through their early career years. Incredible career opportunities. We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. With a rich history and an enviable reputation, The Ivy is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland. If you think you have what it takes to be a Sous Chef at The Ivy, then please apply now! Required skills: Fast-Paced Experience The Ivy Collection restaurants bring the inimitable service and vibrant surroundings for which The Ivy is loved and revered to a select group of upmarket brasseries and neighbourhood cafés. Each restaurant has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, and extend the magic of our celebrated West Street venue to handpicked locations across London and the UK. Menus feature modern British dishes drawn from The Ivy’s own extensive menu so, whether you are looking for afternoon tea or a three-course meal, you can be sure of excellence in both quality and choice. Restaurants are open seven days a week offering a full service from breakfast through to dinner. Each restaurant also has a dedicated number of unreserved tables available throughout the day offering everyone the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.
Si quieres empezar a formarte en el mundo hotelero, esta es tu oportunidad! Seleccionamos estudiantes de TURISMO / HOSTELERIA o DIRECCIÓN HOTELERA para realizar prácticas en nuestros hoteles de BARCELONA. El objetivo es dar soporte a toda el área de F&B y formarse en todos los procedimientos de toda esta área, así como la propia gestión. Las principales tareas a desarrollar son las siguientes: • Realizar un servicio de calidad a los clientes. • Preparar áreas de trabajo para el servicio. • Atender y servir las mesas siguiendo los procesos establecidos. • Limpiar y remontar para el siguiente servicio. • Estar pendiente de las necesidades de los clientes en los servicios. REQUISITOS • Estudios en turismo/dirección hotelera. • Inglés medio alto + Otros idiomas valorables. • Orientación al cliente y sobre todo muchas ganas de aprender. OFRECEMOS • Prácticas remuneradas. • Posibilidades reales de crecimiento profesional y incorporación en la empresa una vez finalizado el período de prácticas. • Nos adaptamos a la disponibilidad horaria del estudiante. Catalonia Hotels & Resorts is a family chain of hotels that has not stopped growing since it began. The company made the move from the real estate sector to the hotel industry in the 1980s, and is now one of the leading chains in the urban segment in our country (leader in Barcelona). The chain currently has 72 establishments. 55 in Spain, 1 in Brussels, 1 in Berlin, 1 in Porto, 1 in Amsterdam and 12 resorts in the Caribbean (6 in the Dominican Republic and 6 in Mexico) and one urban hotel in Santo Domingo. With more than 8,000 rooms, Catalonia Hotels & Resorts has always implemented a policy for growth based on discretion and caution and the company has developed gradually and positively. Here, special mention must be made of the fact that the establishments are owned by the chain, with only 3 hotels under long-term lease. The chain opens hotels where it discovers a need that has not been met and where it can find the appropriate space and building for installing the hotel in compliance with its quality assurance standards. The corporate structure of the hotel chain is based on the principle of quality in service management, with its own, distinguished style. The company's philosophy is based on offering an excellent price-quality ratio in services, in accordance with strict criteria of professionalism. Service quality and comfort are guaranteed at every hotel.
En Cap Vermell Grand Hotel buscamos supervisor/a de F&B con experiencia para unirse al equipo de Servicio de Alimentos y Bebidas. El objetivo principal de este puesto es ser responsable de realizar de manera cualificada las funciones de control y supervisión del punto de venta, incluyendo la supervisión y dirección del personal de servicio y asegurando un excelente servicio al cliente. PRINCIPALES RESPONSABILIDADES: - Verificar personalmente y con frecuencia que los clientes están recibiendo el mejor servicio posible. - Atender y responder las consultas o quejas de clientes de manera cortés y eficiente, informando de manera inmediata a su supervisor y llevando a cabo su seguimiento hasta asegurar su resolución de manera satisfactoria. - Supervisar y verificar que los alimentos y bebidas están en perfecto estado, son frescos y son servidos adecuadamente durante el servicio, proporcionando feedback a los implicados en casi de ser necesario. - Conocer en profundidad todos los alimentos y bebidas del menú y poseer la capacidad de recomendar combinaciones de alimentos y bebidas y otras alternativas con el objetivo de mejorar la satisfacción del cliente y aumentar las ventas. - Supervisar y asegurar que el outlet se encuentra en perfecto estado, se mantiene limpio y organizado tanto en la zona de clientes como en la zona de trabajo del personal del hotel. - Proporcionar servicio a los clientes incluyendo, pero no limitado a, servir mesas, preparar las áreas de trabajo, acondicionar las mesas y funciones generales de cajero. - Colaborar con todos los departamentos del Hotel y asegurar que todo el personal bajo su responsabilidad colabora con todos los departamentos para lograr la satisfacción del huésped y el éxito del Hotel. - Supervisar la puntualidad y la apariencia de todo el personal de alimentos y bebidas. - Participar en la preparación y publicación de los turnos de trabajo semanales, asegurando que se adaptan las necesidades de negocio y cumplen la normativa legal Cap Vermell Grand Hotel is a luxury resort, which reflects the style of a traditional Majorcan hilltop village with reference of local art and cultural heritage. Whether your expertise is on food and beverage, sales and marketing, finance or front of house, you will experience opportunities to develop yourself and grow within the world of Cap Vermell. Cap Vermell Grand Hotel offers wide range of services to its transient and group guests, including four restaurants, meeting and banquet spaces and a spa, so there are many opportunities for different profiles and interests. Join a local team with international recognition and discover new experiences in a member resort of the Leading Hotels of the World.
We are seeking an experienced and confident Meetings & Events Coordinator to become part of our Team at Citadines Holborn-Covent Garden, London. As our Meetings & Events Coordinator, you will: Maximise conversion rates of the hotel’s meetings and events facilities by offering the best customer experience and maintaining future business, whilst seeking business opportunities overall Demonstrate exceptional knowledge about the hotel, its facilities, and services in order to maximise revenue through active upselling Establish and maintain good relationships with all stakeholders (e.g. colleagues, clients, contractors, suppliers) Manage the existing client database and actively engage in the reacquisition of passive customers and acquisition of new business. Here at Citadines, we promote an Enterprising and Winning Mindset. 2 years previous experience in a similar role is desirable; however we are looking for candidates who have the right attitude to learn, good problem solving skills and the ability to apply these to the job role. This is your opportunity to be part of our team as a Meetings & Events Coordinator. We focus on your professional and personal development, and we offer: Genuine career opportunities within our business Valuable on the job training, along with access to our digital online learning platform and numerous other learning and development opportunities A travel allowance for every day you work to contribute to your commuting cost A PERKBOX subscription with benefits, retail discounts and savings available from your first day Employee Assistance Programme Refer a Friend bonus Employee Recognition Awards Ceremony and company team parties Once you pass your probation, a special staff rate when staying in our European properties Staff incentives when you and your team perform (If relocating) 30 days of relocation accommodation within one of our properties, whilst you find permanent lodging About Us The Ascott Limited (Ascott) is a Singapore company that has grown to be one of the leading international lodging owner-operators. Ascott's portfolio spans over 220 cities across more than 40 countries in Asia Pacific, Central Asia, Europe, the Middle East, Africa and the USA. Ascott has about 94,000 operating units and more than 64,000 units under development, making a total of about 159,000 units in over 900 properties. As part of The Ascott Limited, Citadines offers contemporary and sleek studios and apartments with modern comforts, business connectivity and additional services that can be customised to our guests’ lifestyle and needs, with prime locations in London. If you are excited by a career in Hospitality and have a passion for providing great customer service, we look forward to hearing from you. Required skills: Time Management, Decision Making, Customer Service, Multitasking, Organisation Skills, Attention to Detail, Customer Focus, Communication Skills, Problem Solving The leading serviced residence owner-operators, The Ascott Limited is a Singapore-owned company with over 30,000 operating serviced residence units in key cities of the Americas, Asia Pacific, Europe and the Middle East. Currently, with more than 22,000 units under development, the Company accounts to a total of more than 53,000 units in over 300 properties. With an award-winning portfolio spanning three prestigious brands, we offer the exclusive and refined experience of modern living, no matter where your travels take you next.
Is cooking your passion? At ROBINSON you can create menus and indulge in your interest in food. Themed buffets or specialties – at ROBINSON you can prove your cooking talents and enrich our team with your ideas. Together with the other ROBINS, you make sure that the guests feel good and can enjoy high-quality food free board and accomodation You will be able to enjoy the culinary delights together with our guests and use all the club’s facilities. This is what you can expect at ROBINSON… | working closely with qualified and open-minded colleagues |developing your career and achieving personal | developing yourself creatively and discovering hidden talents | working as a part of a great team | securely employed at the most beautiful locations on earth The TUI Group is the world’s number one in the tourism business. The Group’s hotel portfolio includes premium-market ROBINSON Clubs that are well known for their exclusive surroundings and special atmosphere and the all-inclusive club brand TUI MAGIC LIFE. This is due to the very innovative holiday concept we have designed, how warmly we treat each other and our guests, and especially because of our employees. They have continued in keeping the ROBINSON success story going, which began nearly 50 years ago, in over 40 extraordinary locations around the world. It is only because of them that ROBINSON is able to call itself the German market leader for club holidays in the premium segment. The all-inclusive club brand TUI MAGIC LIFE offers the widest range of all-inclusive holidays on the German market. The wide range of sports and entertainment options ensure that families, singles, couples and groups enjoy a variety-filled holiday at no extra cost. All 15 clubs are currently located directly by the sea and each has a different profile and focus.
Is cooking your passion? At ROBINSON you can create menus and indulge in your interest in food. Themed buffets or specialties – at ROBINSON you can prove your cooking talents and enrich our team with your ideas. Together with the other ROBINS, you make sure that the guests feel good and can enjoy high-quality food. free accomodation and board • Working closely with qualified and open colleagues • Developing your professional career and grow further personally • Developing yourself creatively and discovering hidden talents • Working as part of a great team • Securely employed at the most beautiful locations on earth The TUI Group is the world’s number one in the tourism business. The Group’s hotel portfolio includes premium-market ROBINSON Clubs that are well known for their exclusive surroundings and special atmosphere and the all-inclusive club brand TUI MAGIC LIFE. This is due to the very innovative holiday concept we have designed, how warmly we treat each other and our guests, and especially because of our employees. They have continued in keeping the ROBINSON success story going, which began nearly 50 years ago, in over 40 extraordinary locations around the world. It is only because of them that ROBINSON is able to call itself the German market leader for club holidays in the premium segment. The all-inclusive club brand TUI MAGIC LIFE offers the widest range of all-inclusive holidays on the German market. The wide range of sports and entertainment options ensure that families, singles, couples and groups enjoy a variety-filled holiday at no extra cost. All 15 clubs are currently located directly by the sea and each has a different profile and focus.
Responsibilities : Perform opening and closing duties Fill in opening and closing check list Setting up the working station, ensure that it is well organised to prepare the service Help the waiters in preparation of the venue Collect empty plates and take them to the dishwasher area Help cleaning the table after customers leave Assists the restaurant team and serve the client on time Assists to set up station properly and on time for each service period Be able to work in another area when needed Follow clean as you go policy and keep work area clean at all time Ensuring good hygiene and health and safety at all time Folding napkins Change and clean ashtrays Refill candle holders Refill olive oil vinegar when needed Ensure the closing team leave the venue as per the standard for the opening team Attend daily briefing Every visit at jul’s restaurant is a unique experience, rich in emotion. This authentic place, with a thousand and one flavors will make you travel from Spain to Greece. The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.
The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MENORCA EXPERIMENTAL Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch. ABOUT THE JOB We are seeking a Bartender M/F to join our dynamic team at Menorca Experimental. Your duties and responsibilities will be the following: - Learn the cocktails on the menu and the list of classic cocktails provided. Understand and know about the products used. - Prepare and serve high-quality cocktails, respecting our basic rules: use of jiggers at all times, perfectly measured, clean bar tools, swift response time. All while adhering to our principle of aiming to provide the best drinking experience without a hint of pretension. - Communicate to the servers and barbacks their needs well in advance. - Participate in the creation of the cocktail menu. - Create a welcoming environment for guests, assess their needs, present the cocktails menu and make recommendations. - Take drinks orders. - Apply all food and beverage safety and quality regulations. - Communicate with the Bar Manager for inventory issues, client comments, and general reporting. The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates Experimental Cocktail Club bars in Paris, London, Venice and Verbier; wine bars, Compagnie des Vins Surnaturels, in Paris, London and New York City; restaurants and beach clubs in Menorca, Verbier, Paris, Venice, Ibiza and London; and hotels in London, the Cotswolds, Paris, Ibiza, Verbier, Menorca, Venice and Biarritz. Our philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. This is what transcends time and creates a unique, trusting relationship with each and every client in The Experimental Group all around the world !
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En Grupo Costa Este inauguramos nuestro Beach Club el próximo mes de JUNIO DE 2024, es por ello que necesitamos incorporar en nuestro equipo de trabajo RECEPCIONISTAS, a JORNADA COMPLETA con TURNO SEGUIDO. Se precisa una experiencia mínima de 2 años en el puesto y el/la candidato/a debe estar acostumbrado/a a trabajar con grandes volúmenes de trabajo, así como tener agilidad en las tareas y ser una persona dinámica y resolutiva. SE OFRECE: · Contrato indefinido de 40 horas. · Buen ambiente laboral · Salario competitivo y estabilidad laboral REQUISITOS MÍNIMOS: · Disponibilidad de incorporación en junio de 2024 · Disponibilidad para trabajar los fines de semana · Documentación actualizada y en regla para la contratación · Idiomas: Castellano e inglés (valorable otros idiomas) Si estás interesadx en hacer temporada de primavera-verano con posibilidad de quedarte de forma indefinida y te apetece ser parte de este proyectazo, ¡Inscríbete a nuestra oferta de empleo y nos pondremos en contacto contigo!
Organización dedicada en la educación superior de alumnos sénior, precisa la incorporación de un/a recepcionista en su oficina situada en el centro de Barcelona. Las funciones a realizar son:ç - Atención a clientes y alumnos, asesorar respecto a las matrículas y cursos. - Reserva de salas. - Gestión de agendas. - Tareas administrativas de apoyo. Requisitos: - Experiencia previa en atención a clientes presencialmente y en tareas administrativas. - Buscamos a una persona con buena capacidad de escucha, detallista, organizada y proactiva. - Valorable residencia próxima al puesto de trabajo. - Castellano y catalán hablados y escrito correctamente. Se ofrece: - Jordana completa de 40 h semanales. - Horario: de lunes a jueves de 9h a 14h y de 15h a 19h y los viernes de 9h a 13h. - Posición estable: contrato inicial de 3 meses a través de Eurofirms + incorporación a empresa. - Salario: 9,36€ brutos la hora.
Se Busca Recepcionista para incorporación inmediata, en Barcelona. Ofrecemos jornada completa, formación continua a cargo de la empresa con ingles avanzado, y conocimientos Excel básico y programa de gestión de reservas Para más detalles, contáctanos.
Parc infantil situat al centre de Barcelona. S'ofereix la vacant de recepció. Busquem una persona amb els següents requisits: - Bona presència - Català parlat, es valora el nivell d'anglès - Treball en equip - Multitasking - Motivació per formar part d'un projecte jove - Bona atenció al client S'ofereix una jornada parcial d'entre 20-26 hores
En TEMPS llevamos 30 años encontrando oportunidades profesionales para la gente que busca trabajo. Tenemos experiencia, somos solventes y estamos comprometidos. En este momento tenemos esta posición vacante. ¿Te encaja? Estamos buscando a un/a recepcionista para una importante empresa que se encuentra ubicada en Barcelona. Funciones: - Atención llamadas - Recepción visitas - Gestión de tarjetas de empleados para facilitar los accesos a los tornos - Colaborar con otros departamentos de administración Requisitos: - Experiencia mínima de 1-2 años realizando funciones similares - Posibilidad de incorporación inmediata - Estudios relacionados a administración Se ofrece: - Salario a partir de 19.000€ b/h - Horario: Lunes a Jueves 9 – 18:30/ Viernes: 9 – 14:30 - Contrato inicial por ETT con posibilidad de continuidad
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Buscamos un agente de Relaciones con los Huéspedes para brindar un servicio de alta calidad a nuestros huéspedes. Requisitos: Familiaridad con los estándares de la industria hotelera. Habilidad en el Inglés; El conocimiento de idiomas adicionales es una ventaja. Alfabetización informática Una actitud profesional y orientada al cliente. Una personalidad extrovertida Puede trabajar con un equipo Disponibilidad para los fines de semana y días festivos obligatoria, (días libres entre semana) ( rotacion fin de semanas) Su objetivo será garantizar que nuestros huéspedes disfruten y planeen regresar a nuestras instalaciones.
Para importante empresa del sector Rent a Car en fase de crecimiento y ubicado en el aeropuerto de Barcelona, se precisa incorporar un/a Rental Sales Agent para realizar las siguientes funciones: - Bienvenida y atención a la persona cliente de forma personalizada. - Gestión del contrato de alquiler. - Ofrecer al cliente la opción que mejor se adapte a sus necesidades de movilidad. - Recepción en la devolución del vehículo y peritaje de este. - Movimientos de vehículos. Requisitos: - Buscamos un perfil acostumbrado a la atención al cliente o experiencia en el sector turismo, con buenas habilidades comunicativas. - Imprescindible carnet de conducir - Incorporación inmediata - Inglés fluido (se hará examen). Se ofrece: - Contrato temporal por sustitución de paternidad - Jornada completa de 40 horas semanales con turnos rotativos de mañana o tarde entre las 07:00h y las 00:00h, entre lunes y domingo con 2 festivos entre semana (rotativos y correlativos), con los descansos establecidos por ley. - Salario de 10,09€ brutos / hora