
Join our team as a Pastry Chef de Partie 🍰
Job Type:**
Full-Time | Permanent
2 days off a week
Employee discount
Referral scheme bonus
Bonus’s if targets met
About Us:
Welcome to casa desserts , where every dessert tells a story and every pastry is a piece of edible art. We’re on the hunt for a Pastry Chef de Partie to sprinkle their magic in our kitchen.
Key Responsibilities:
Assist in crafting everything from flaky croissants and Tiramisu to delicate macarons, all with the finesse of a pastry Picasso.
Follow recipes with precision, but don’t be afraid to add your own creative flair to make our desserts truly unforgettable.
Plate desserts with the skill and artistry that will make customers’ eyes widen with delight before they even take a bite.
Keep track of ingredients and supplies, ensuring that we’re always stocked with everything needed to whip up a sweet storm.
What We’re Looking For:
A true love for all things sweet, flaky, and buttery.
Previous experience in a bakery or pastry kitchen is preferred
You see every dessert as a blank canvas, ready to be transformed into a masterpiece.
You work well with others and bring positive energy to the kitchen, making sure every bake is better than the last.
Precision is key in pastry, and you’ve got an eagle eye for detail—whether it’s a perfect caramel drizzle or an even bake.
Perks:
Enjoy sampling your creations and trying new desserts daily. (We believe in quality control!)
Join a crew of like-minded dessert enthusiasts who share your passion for pastries.
Competitive Salary & Benefits:
Because you deserve to be rewarded for your sweet skills.
271 Portobello Road, Notting Hill, Kensington and Chelsea, W11 1LR, London

Restaurant / Pizzeria • 1-10 empleados
En JOB TODAY desde abril, 2019
We are 3 restaurants connected Saporitalia, Portobello garden, casa desserts Authentic traditional Italian food, pizzeria, pasta, secondi, bar, cocktails, cafe, desserts, waffles, crepes & much more!
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