Our well established Client based in the Gravesend area is seeking an experienced Chef.
You will ideally need to have experience of working in a very busy kitchen, as you will be cooking for walk-in trade at the restaurant.
You must have a good knowledge of varying dietary requirements and an NVQ certificate in the catering industry and a Food & Hygiene Certificate is desirable. An enhanced DBS check is essential, due to you working within close proximity of the public.
This is a part time, temporary position working Thursday, Friday and Saturday, 8.00am to 4.30pm.
If you are interested, please send your CV as soon as possible