Tired of split shifts?
Hate working nights?
Want to take the odd weekend off? This Chef position could be what you are looking for. We are working alongside our client in a semi-secure unit, in the search for a Chef.
The role is in the main kitchen working within the team. Working an average of 37.50 hours per week on a 7 week rota, working just 2 weekends in that period.
There are no late shifts, so the lastest finish is 6 pm. Shifts vary slightly but are usually 7.30am-6pm
This role is available on a temporary basis, but could roll into a permanent placement at the end of a successful security process and probationary period. The site is accessible on public transport, however own transport is desired. Main responsibilities of the position are: * Catering in part of a team for up to 1200 people
* Ensuring health and safety regulations are adhered to
* Assisting with clear down and clean up after service
* Monitoring equipment checks
* Supervising a small team In return, you can expect a basic pay rate of £11.50ph Monday to Friday, £15.60ph Saturdays and £18.75ph Sundays.
You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme. If you complete a successful probationary period and are offered and permanent role, you will benefit from a government pension, sick leave, childcare vouchers and 33 days holiday per year, rising every year of service. This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.
Communication is important in this role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable. The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledg...