We are a multi-award winning bakery looking for a baker with passion and experience for making hand-made high hydration sourdough and yeasted bread to join our small team of bakers.
We are looking for someone passionate about bread with attention to detail and who possesses a strong work ethic.
You must have skills and experience in the production of sour dough and yeasted bread in a commercial setting with good working knowledge of hygiene practices. You will be required to run the ovens which is an extremely responsible job.
Hours : 40 hrs per week Maybe more at peak times
Salary: commensurate with experience
Our baking begins at 10pm 6 days a week
If you wish to relocate to the area and have the skills we need we can help you.
Hours are by arrangement full time. 10pm until 8 am 5/6 nights a week.
You are eligible for our pension scheme after 3 months service
We also offer holiday pay.
We are an ever expanding company so please do get in touch if you are interested in the position.
Salary is commensurate with experience
- English – Intermediate
- 10pm - 8am 5/6 nights a week
Chipping Norton, United Kingdom