A Fish Fryer prepares, cooks, and serves high-quality fish and chips. Key duties include operating commercial fryers, managing oil temperatures, preparing batter, cleaning workstations, and maintaining strict food hygiene standards. Experience in frying is often preferred, with roles requiring speed, teamwork, and ability to handle heavy lifting.
A kitchen assistant will be trained to be a fish fryer as well as helping with the prepping and cleaning.
Interviews today
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- 5 days a week 10-2:30 then 4-9
- Starting time
- Immediate start!
89 Commercial Road, TN12 6DS, Paddock Wood
Meal takeaway, Restaurant • 1-10 Employees
Hiring on JOB TODAY since May, 2026
Working in a friendly family-run fish and chip shop is rewarding and a genuinely warm experience, where the supportive atmosphere makes it a great place to work. Training is given on the job.
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