Supervise daily floor operations to ensure seamless service and exceptional customer experience.
Manage reservations and table assignments to optimize efficiency and maximize turnover.
Lead and support the front-of-house team, delegating tasks and fostering teamwork.
Conduct pre-shift meetings to communicate responsibilities, updates, and key focus areas.
Ensure food quality meets restaurant standards before dishes are served to customers.
Monitor stock levels and coordinate with management and suppliers for timely replenishment.
Uphold high standards of cleanliness, hygiene, and organization across the restaurant.
Conduct routine inspections to ensure compliance with health, safety, and regulatory guidelines.
Manage reservations and table assignments to optimize efficiency and maximize turnover.
Lead and support the front-of-house team, delegating tasks and fostering teamwork.
Conduct pre-shift meetings to communicate responsibilities, updates, and key focus areas.
Ensure food quality meets restaurant standards before dishes are served to customers.
Monitor stock levels and coordinate with management and suppliers for timely replenishment.
Uphold high standards of cleanliness, hygiene, and organization across the restaurant.
Conduct routine inspections to ensure compliance with health, safety, and regulatory guidelines.
- Experience
- Not required
- Employment
- Full-time
- Salary
- £31,000 – £38,700 yearly
28-29 High Street, CO10 8NY, Clare
Supervisor ManagerClare
Licensed restaurants • 1-10 Employees
Hiring on JOB TODAY since March, 2025
Licensed restaurants since 1 September 2016
Zakaria ChowdhuryActive 9 hours ago
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