Key Responsibilities:
Manage and supervise the floor staff.
Ensure that all guests receive excellent customer service.
Coordinate with the kitchen staff to ensure timely and accurate food delivery.
Address customer inquiries, complaints, and feedback in a professional manner.
Maintain the cleanliness and organization of the dining area.
Train, motivate, and schedule staff to ensure optimal performance and coverage.
Monitor inventory levels and collaborate with the management team on ordering supplies.
Implement and enforce restaurant policies and procedures.
Conduct regular staff meetings to communicate updates and expectations.
Requirements
Excellent leadership skills.
Strong problem-solving and decision-making abilities.
Ability to handle high-pressure situations and multitask effectively.
Attention to detail and commitment to quality standards.
Basic understanding of inventory management and point-of-sale systems.
Manage and supervise the floor staff.
Ensure that all guests receive excellent customer service.
Coordinate with the kitchen staff to ensure timely and accurate food delivery.
Address customer inquiries, complaints, and feedback in a professional manner.
Maintain the cleanliness and organization of the dining area.
Train, motivate, and schedule staff to ensure optimal performance and coverage.
Monitor inventory levels and collaborate with the management team on ordering supplies.
Implement and enforce restaurant policies and procedures.
Conduct regular staff meetings to communicate updates and expectations.
Requirements
Excellent leadership skills.
Strong problem-solving and decision-making abilities.
Ability to handle high-pressure situations and multitask effectively.
Attention to detail and commitment to quality standards.
Basic understanding of inventory management and point-of-sale systems.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £28,000 – £33,000 yearly
- Starting time
- Immediate start!
31 Warley Hill, CM14 5HR, Warley
Supervisor ManagerWarley
Bengali-Indian cuisine • 11-50 Employees
Hiring on JOB TODAY since December, 2024
Juboraj Tandoori, serves traditional Bengali-Indian cuisine for a truly authentic diningexperience. Established in 1986, we have provided the finest quality dishes teamed with excellent service for almost three decades.
Nahid Ahmed NadiActive 14 days ago
