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Demi Chef de Partie Exciting Gastro Pub (4-Day Week) Location: Ongar, CM4 Salary: Up to £34,000 DOE Were seeking a passionate and motivated Demi Chef de Partie to join a dynamic gastro pub in Ongar, offering a 4-day working week and a chance to work at high culinary standards. About the Role • Work in a vibrant, high-standard kitchen serving up to 150 covers per service., • Modern British menu with a daily ... TLNT1_UKCT

Agency Chefs - All Levels - Harlow, Essex Location: Harlow, Essex Job Type: Temporary / Flexible Shifts Pay: Competitive hourly rates + weekly pay About the Role We're looking for passionate and reliable Agency Chefs of all levels - Head Chefs, Sous Chefs, Chef de Partie, and Commis Chefs - to join our growing team across Essex. If you love variety, flexibility, and working in different kitchens,... TLNT1_UKCT

Grill Chef – Harlow Mill Beefeater Restaurant. Come and be a Chef at Harlow Mill Beefeater. Join us at Harlow Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Have experience in a similar Chef role. Chef - Waltham Abbey. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week.

Chef - Waltham Abbey.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

We are seeking a hardworking and experienced Senior Chef to join our kitchen team.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

We are on the lookout for a Chef at Princess Alexandra Hospital to support the Catering Department. JOB PURPOSE Responsible for their own food preparation section and controlling cooking and service operation and aiding the Sous Chefs as part of daily activities to help re-modelling menus, optimisi

Job Title: Chef/Cook Location: Colchester Nursing Homes, Colchester, Essex Job Type: Full or Part time Pay: £16 to £18 per hour Job Summary: We're seeking skilled Chefs or Cooks to join our team in Colchester, we suppley chefs and Cooks to residental and nursing home across Essex

Job Description Chef ManagerLodestone House | 40 Hours Per Week - Excellent Work/Life Balance We're currently recruiting an experienced and passionate Chef Manager to lead our catering operations for Lodestone House on a full-time basis (40 hours per week). As Chef Manager, you'll oversee the day-to-day running of the kitchen and service operations, ensuring we consistently deliver exceptional food and outstanding ... ZIPC1_UKCT

Job Description Chef - Part Time (30 Hours)Lodestone House | Monday to Friday.We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Lodestone House, contracted to 30 hours per week.As a Chef, you'll be responsible for preparing and serving fresh, high-qualit

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Previous experience in a chef or catering role (essential). Chef – St George’s Barracks, North Luffenham (ESS – Compass Group).

Chef - Appleby. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our cl

Entry Level Chef - UK - Ashchurch.

Commi Chef - Galway.

Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at.

As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experience

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. As our head chef, you'll have the opportunity

Each season, we also welcome incredible chefs as part of our Guest Chef Series who collaborate with our kitchen team to produce special menus, workshops and feasts. You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to

We are hiring for a Chef Manager at PORTCHESTER SCHOOL, PORTCHESTER who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a posi

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

The Chef will run everything operational from the brand new streamliner. The Chef will work Monday - Friday - 8am till 3pm.

Chef de Partie 2AA Rosettes Northumberland Live In. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food

Group Head Chef Premium Casual Dining Group, Italian Cuisine.

This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in East London with quick progression to Head Chef. Opportunity to work with a talented Head Chef. Opportunity for fast growth Into Head Chef.

An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

Term Time Only (39 weeks plus 3 days).Education Catering – Large Secondary School.We are recruiting on behalf of our client, based within Hertsfordshire, working within the education catering sector.They are seeking an experienced.

Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy.Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within

We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good.

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village.

A world-class Formula 1 team is seeking a passionate and highly skilled Sous Chef to join our elite hospitality and catering operation.

Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens. Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele.

Term-time, 36 working weeks + 4 weeks holidays.Bespoke training & development opportunities.

Legado are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically. Experience - Previous experience as a Sous Chef within a high-quality restaurant.

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.