Head Chef

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Up & Away; 30 hours per week, Monday to Friday and a competitive salary of £19,531.

Solid hands-on experience as Head Chef/Kitchen Manager or a Senior Sous Chef looking to take on their own kitchen.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

Location: Hyllden Heights, Tonbridge Road, Hildenborough, Tonbridge TN11 9HJHours: 0 hours per week - BankPay: £13 - £15 per hour (depending on experience)Contract: BANKShift: DaysAs a Chef you will support the Head chef in the management of our fast paced, state of the art Kitchen. Are you a cu

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi...

WHY JOIN SSP AS A COMMIS CHEF?At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:Free parking while on shifts. Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, ...

Ready for a chef role that lets you unleash your creativity? If so, join. Chef working alongside a dedicated team. Supporting the Head Chef for the day-to-day running of the kitchen.

Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy. Commis Chef at Monty's Diner, Liverpool AirportPay Rate: £12. Due to some responsibilities within the Com...